The global beta-carotene market size was estimated at USD 1.03 billion in 2023 and is anticipated to expand at a compound annual growth rate (CAGR) of 4.3% from 2024 to 2030. The market growth is attributed to the increasing consumption of beta-carotene in food & beverages,... Read More »
November 2023The global pharmaceutical grade lactose market size was estimated at USD 1.96 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 5.5% from 2024 to 2030. The increasing spending on the healthcare industry throughout the world is poised to have a positive i... Read More »
November 2023The global squalene market size was estimated at USD 149.4 million in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 10.9% from 2024 to 2030. Increasing consumption of natural ingredients in the personal care and cosmetics sector is expected to emerge as a major ... Read More »
November 2023The global specialty food ingredients market size was estimated at USD 101.9 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2030. Rapid expansion of key application industries including food and beverages, pharmaceuticals, and persona... Read More »
November 2023The global tannin market size was valued at USD 2.47 billion in 2022 and is anticipated to grow at a compound annual growth rate (CAGR) of 6.6% from 2023 to 2030. Increasing demand from the leather manufacturing and winemaking industry is expected to be a key factor driving market growth... Read More »
November 2023The global glucosamine market size was valued at USD 871.5 million in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2023 to 2030. An increasing number of arthritis cases globally coupled with the rising obese population is expected to propel product de... Read More »
October 2023The global citric acid market size was valued at USD 3,786.9 million in 2022 and is anticipated to grow at a CAGR of 4.0% from 2023 to 2030. High demand for the product to preserve food is expected to be a key driver for the industry's growth. In addition, the growing demand for the comp... Read More »
October 2023The global coenzyme Q10 market size was valued at USD 614.2 million in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 10.2% from 2023 to 2030. Growing consumer awareness regarding the benefits offered by it in treating various ailments is expected to remain a key... Read More »
October 2023The global personal care specialty ingredients market size was valued at USD 12.54 million in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 5.4% from 2023 to 2030. Growing consumer awareness regarding the toxicity of synthetic chemicals used in personal care p... Read More »
October 2023The U.S. ingredients market size was valued at USD 27.73 billion in 2015. Increasing demand from a wide range of end-use industries in the country is the major factor expected to boost the U.S. ingredient industry over the forecast period. Ingredients play major roles in a wide range of ... Read More »
October 2023The global grape seed oil market size was estimated at USD 505.6 million in 2022 and is anticipated to grow at a compound annual growth rate (CAGR) of 9.9% from 2023 to 2030. The demand for the product is expected to be driven by the wide usage in the cosmetics industry as a base makeup ... Read More »
October 2023The global fructooligosaccharides (FOS) market size was valued at USD 2.59 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 8.8% from 2023 to 2030. The product is being increasingly used in food & beverages, dietary supplements, animal feed, and pha... Read More »
September 2023The global normal and specialty fats market size was estimated at USD 29.0 billion in 2019 and is anticipated to grow at a compound annual growth rate (CAGR) of 7.4% from 2020 to 2027. The growth can be attributed to the ascending demand for bakery and confectionery products. Growth... Read More »
August 2023The global food antioxidants market size was valued at USD 502.2 million in 2021 and is expected to witness a compound annual growth rate (CAGR) of 6.1% from 2022 to 2030. The growing application of food antioxidants in a wide variety of prepared meals and packaged food has been the key ... Read More »
August 2023The global omega 3 market size was valued at USD 2.62 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2030. This is attributable to the rising use of ingredients in the human diet to support brain and heart health. Furthermore, the inc... Read More »
August 2023The global gelatin market size was valued at USD 6.51 billion in 2023 and is anticipated to grow at a compound annual growth rate (CAGR) of 10.1% from 2024 to 2030. Gelatin is anticipated to witness high demand from functional food application, due to its ability to prevent several disea... Read More »
August 2023The global food grade calcium carbonate market size was valued at USD 4.92 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 7.1% from 2023 to 2030. This is attributable to the growing food production to cater to the growing global population. The total g... Read More »
June 2023The Middle East & Africa hydrolyzed bovine collagen market size was valued at USD 38.59 million in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 9.4% from 2023 to 2030. Increasing consumer spending capacities coupled with the popularity of skin surgeries ha... Read More »
May 2023The global crocetin esters market size was valued at USD 385.6 thousand in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The dried stigmas of the saffron crocus contain crocetin esters and these are considered to be pharmacologically act... Read More »
May 2023The rosemary extract market has experienced significant growth in recent years due to its versatile applications across various industries. Rosemary extract, derived from the leaves of the rosemary plant (Rosmarinus officinalis), is known for its antioxidant and antimicrobial properties,...Read More »