The global soy milk market size was valued at USD 7.30 billion in 2018. Increasing awareness about the health benefits associated with consumption of soy milk is expected to drive the demand over the forecast period. Increasing popularity of non-dairy foods and beverages is also ant... Read More »
April 2019The global snack bars market size was estimated at USD 20.15 billion in 2018 and is expected to grow at CAGR of 6.64% from 2019 to 2025. Rising awareness about health and fitness and resultant preference for healthy snack products is likely to be among the key factors boosting the m... Read More »
April 2019The North America baby food market size stood at USD 4.45 billion in 2016. It is anticipated to expand at a CAGR of 6.0% in terms of revenue over the forecast period. The region is witnessing augmented demand from the U.S. on account of rising health consciousness, strengthening brand ma... Read More »
July 2018The U.S. soup market size was estimated at USD 6,825.6 million in 2019. Growing demand for organic soups owing to increasing awareness regarding health and wellness is expected to have a positive impact on the industry. The product aids nutritional and low-calorie intake, which helps to ... Read More »
April 2018The U.S. biscuits market was estimated at USD 14.64 billion in 2016 and is anticipated to grow over the coming years. Evolving tastes of consumers and impulsive purchases are among key drivers for this market. Cookies and crackers are mostly preferred and consumed regularly by people of ... Read More »
March 2018The U.S. fast food and quick service restaurants market size was valued at USD 180 billion in 2016. The market is driven by the explosion of new concepts and menus, especially within the limited-service segment. Some new concepts are being inspired by international cuisines, such as Kore... Read More »
January 2018The global low-fat yogurt market size was worth USD 11.65 billion in 2016. Increasing production of low-fat dairy items coupled with various health benefits associated with the consumption of yogurt is expected to boost the industry demand. Technological advancements and rising process a... Read More »
August 2017The global brown rice market is anticipated to register healthy growth over the forecast period. Due to Increasing health consciousness among eaters and their preference for high-nutrient rice provided by brown rice such as magnesium, phosphorus and vitamin B with high demand originating...Read More »
The global breakfast restaurant market is expected to grow substantially owing to the rise in the number of breakfast restaurants in response to the increasing consumer demand. Fast food and on-the-go menu items are also expected to fuel demand over the coming years. Although the industr...Read More »
The global packaged food market growth is driven by innovative processing techniques for boosting food products’ shelf life. Overall market demand is expected to be led by snack foods and beverages. Key market drivers include technological improvement, changing lifestyles, modern r...Read More »
The global instant tea market is expected to grow on account of changing eating habits and lifestyle. Increasing preference for ready-made food & beverages due to its time conservation nature is expected to drive the market. Growing ready-made food & beverage market is expected t...Read More »
The global baby food market is anticipated to register growth over the forecast period. Baby food is easily consumed and soft food which is specifically made for infants to toddlers, approximately between six months to two years of age. Baby food is available in multiple tastes, varietie...Read More »
The global liquorice shellac market is expected to witness growth owing to the increasing demand for confectionery products and processed foods during the forecast period. In addition, the increasing demand for candy and other sweets among children is likely to fuel the growth of liquori...Read More »
The global processed snacks market is anticipated to grow significantly over the forecast period. Change in eating habits of consumers has been one of the major factors driving the demand for processed snacks around the world. Processed snacks are generally designed to be more portable a...Read More »