The global pre-workout supplements market size was valued at USD 12.6 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 8.3% from 2020 to 2027. Growing demand for nutritional products to enhance performance and awareness among consumers regarding the... Read More »
March 2020The global fruit tea market size was valued at USD 2.4 billion in 2019 and is expected to expand at a CAGR of 9.6% over the forecast period. The growing popularity of fruit-flavored tea products with low caffeine content among health-conscious consumers is expected to remain a key drivin... Read More »
March 2020The global flavored yogurt market size was valued at USD 34.8 billion in 2019, expanding at a CAGR of 6.9% over the forecast period. Changing dietary habits and increasing health awareness among consumers, rising consumer disposable income, the growing popularity of ready-to-eat foods ac... Read More »
March 2020The global packaged milkshakes market size was valued at USD 265.1 million in 2023 and is projected to grow at a CAGR of 7.3% from 2024 to 2030. The growth of this market is primarily driven by increasing inclination towards consumption of packaged food and beverages, availability of mul... Read More »
October 2019The global ultra high temperature milk market size was valued at 53.4 billion in 2018 and is anticipated to expand at a CAGR of 7.8% from 2019 to 2025. Ultra high temperature (UHT) milk is used as a sterilized milk by heating raw milk above 135 degrees Celsius to kill germs and spores pr... Read More »
August 2019The global ready to drink premixes market size was valued at USD 18.34 billion in 2018 and is estimated to expand at a CAGR of 4.5% over the forecast period. Increasing popularity of Ready-To-Drink (RTD) beverages and demand for high strength premixes are projected to drive the market. M... Read More »
August 2019The global pea flakes market size was valued at USD 1.8 billion in 2018. The growing incorporation of pea flakes in a variety of food delicacies and increasing awareness regarding its health benefits among fitness enthusiasts are anticipated to boost the market growth in the forecast per... Read More »
August 2019The global malted milk market size was estimated at USD 5.58 billion in 2018 and will expand further at a CAGR of 5.5% over the forecast period. Malted milk is prepared by combining whole milk powder, malted grain flour, and other ingredients, which are used as fortification and flavorin... Read More »
August 2019The global oat-based snacks market size was valued at USD 17.47 billion in 2018 and is expected to expand at a CAGR of 4.3% during the forecast period. Rising preference for healthy and nutritious food, especially in developing countries such as India, China, Brazil, and Thailand is the ... Read More »
August 2019The global sweetened condensed milk market size was valued at USD 7.4 billion in 2018. Product innovation in sweetened condensed milk is a major factor contributing to the growth of this industry. Furthermore, sweetened condensed milk is one of the major ingredients in desserts such as c... Read More »
August 2019The global hot drinks market size was valued at USD 250.7 billion in 2018 and is anticipated to expand at a CAGR of 6.8% during the forecast period. Increasing awareness related to health has fueled the demand for quality products. Demand for drinks including green tea, lemon tea, and de... Read More »
August 2019The global whipping cream market size was valued at USD 5.98 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 8.1% from 2019 to 2025. Increasing consumption of foods, such as pies, cupcakes, ice creams, sundaes, cakes, hot chocolate milkshakes, waff... Read More »
August 2019The global flaxseeds market size was valued at USD 423.3 million in 2018 and is expected to expand at a CAGR of 12.7% over the forecast period. Growing awareness related to the health benefits of linseed is the main factor anticipated to drive the market over the forecast period. Flaxsee... Read More »
August 2019The global hangover rehydration supplements market size was valued at USD 1.1 billion in 2018. Increasing consumption of alcoholic drinks across the world is one of the key factors fueling the demand for hangover rehydration supplements over the forecast period. Alcohol consumption is st... Read More »
August 2019The global tahini market size was valued at USD 1.24 billion in 2018 and is projected to expand further at a CAGR of 5.2% from 2019 to 2025. The rising popularity of ethnic Middle Eastern delicacy including hummus, falafel pitas, baba ghanoush, and another authentic cuisine on a global l... Read More »
August 2019The global healthy biscuits market size was valued at USD 2.24 billion in 2019 and is expected to expand at a CAGR of 5.0% from 2020 to 2025. The market growth is attributed to rising awareness about health and fitness and growing preference for healthy snack products, especially among t... Read More »
July 2019The global dried apricots market size was valued at USD 703.9 million in 2018 and is projected to register a CAGR of 4.9% during the forecast period. The rising importance of apricots as nut snacks on account of their nutritional composition with elements such as fiber, vitamins, mineral... Read More »
July 2019The U.S. relaxation beverages market size was estimated at USD 240.6 million in 2018. Increasing demand for stress relieving and sleep-promoting products and preference for healthy beverages across the country are anticipated to fuel the growth. The millennial and generation Z population... Read More »
June 2019The global liquid smoke market size was valued at USD 56.5 million in 2018. Rising awareness of liquid smoke products that improves the shelf life of food products without grilling or roasting and adds flavor to them is expected to remain a favorable factor. In addition, rise in purchasi... Read More »
June 2019The global soy dessert market size was valued at USD 55.5 billion in 2018 and is expected to expand at a CAGR of 7.2% in the forecast period. The primary driving factor for the growth of the industry is increasing health awareness and lactose intolerance. Moreover, less cholesterol, fats... Read More »
June 2019