The global glucose syrup market size to be valued at USD 4.7 billion by 2025 and is expected to grow at a compound annual growth rate (CAGR) of 4.9% during the forecast period. Escalating demand for convenience food and growing usage of glucose syrup in baked food items like candies are ... Read More »
July 2022The global hibiscus flower powder market size to be valued at USD 197.0 million by 2027 and is expected to grow at a compound annual growth rate (CAGR) of 7.2% during the forecast period. The product has anti-inflammatory and exfoliating properties, as a result of which it is becoming a ... Read More »
July 2022The global banana flour market size was estimated at USD 751.7 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 6.8% from 2021 to 2028. The market growth is expected to be driven by a rising number of health-conscious consumers and an increasing prefer... Read More »
June 2022The global prebiotics market size was valued at USD 6.05 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 14.9% from 2022 to 2030. The growing use of prebiotics in the dairy industry due to its health benefits is projected to augment the demand over the ... Read More »
June 2022The global collagen supplements market size was valued at USD 1.99 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 5.5% from 2022 to 2028. Increasing focus on a healthy lifestyle and growing number of buyers for the product are impelling the market growth... Read More »
May 2022The global antifreeze proteins market size was valued at USD 6.4 million in 2021 and is expected to expand at a CAGR of 27.5% from 2022 to 2028, owing to the rising medical experiment and application of antifreeze proteins in the pharmaceuticals sector. In addition, the rising demand for... Read More »
May 2022The global prebiotic ingredient market size was valued at USD 6.7 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 10.7% from 2022 to 2028. The increasing use of prebiotics in dairy and cosmetic products owing to its health benefits is impelling the ma... Read More »
May 2022The global vitamins & minerals market size was valued at USD 23.29 billion in 2021 and is expected to expand at a compound annual growth (CAGR) rate of 4.6% from 2022 to 2028. Growing self-care and increasing adoption of a more protective approach to wellness is primarily driving the vitamins & minerals mark... Read More »
May 2022The global yeast beta-glucan market size was valued at USD 174.2 million in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.2% from 2022 to 2030. Growing product demand in functional food and animal feed applications is expected to be a key driving factor for ... Read More »
March 2022The global oat milk market size was valued at USD 2.23 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 14.2% from 2020 to 2028. The market growth is attributed to the rising vegan population, coupled with health-conscious consumers demanding plant-bas... Read More »
January 2022The global animal based protein supplements market size was valued at USD 12.61 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 7.4% from 2020 to 2028. An increasing number of health-conscious consumers demanding supplements with high protein content ... Read More »
January 2022Asia Pacific prebiotics market size was valued at USD 1.5 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 15.6% from 2020 to 2028. The increasing gut problems coupled with the rise in demand for preventative healthcare products in countries ... Read More »
January 2022The global botanical supplements market size was valued at USD 27.47 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 9.1% from 2020 to 2028. The market is expected to grow exponentially as different producers continue to innovate on the production of ... Read More »
November 2021The global moringa ingredients market size was estimated at USD 6.9 billion in 2020 and is expected to expand at a compounded annual growth rate (CAGR) of 9.5% from 2020 to 2028. The availability of a wide variety of product applications across food & beverages, dietary supplements, ... Read More »
November 2021The global omega 3 supplements market size was valued at USD 5.58 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 8.6% from 2020 to 2028. A sedentary lifestyle has resulted in a rising number of chronic diseases, which is expected to propel the produc... Read More »
October 2021The global xylitol market size was valued at USD 447.88 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 6.4% from 2020 to 2028. Growing demand for xylitol in food and nutraceutical applications is expected to be a key driving factor for the market ove... Read More »
September 2021The North America dietary supplements market size was valued at USD 50,118.6 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.6% from 2021 to 2028. The increasing consumer awareness regarding personal health and wellbeing is one of the key drivers of t... Read More »
August 2021The global glucose market size was estimated at USD 42.9 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 5.0% from 2020 to 2028. The escalating demand for confectionery, soft drink, and bakery products in the food and beverages sector that uses glucos... Read More »
August 2021The global industrial starch market size was valued at USD 97.85 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 7.0% from 2020 to 2028. The growing application of industrial starch as a thickening, stabilizing, and gelling agent, binder, diluent, and... Read More »
August 2021The North America vitamin D market size was valued at USD 426.0 million in 2019. It is expected to expand at a compound annual growth rate (CAGR) of 5.8% from 2020 to 2027. Vitamins play a vital role in boosting the nutritional value of food and beverage products. Growing awareness among... Read More »
December 2020