The global yeast beta-glucan market size was valued at USD 174.2 million in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.2% from 2022 to 2030. Growing product demand in functional food and animal feed applications is expected to be a key driving factor for the market over the forecast period.
The rising number of chronic diseases and burgeoning geriatric population are among the key factors that are fueling the demand for functional foods across the globe. Children and women, especially in developing countries, are more prone to low immunity levels. The aforementioned factors, coupled with the rising consumer awareness regarding health, are expected to propel the demand for immunity-boosting ingredients such as the product.
A significant number of consumers are opting for preventive regimens rather than after-treatment medications. Product innovations, especially in the nutrition segment, are expected to propel the demand for yeast beta-glucan-containing nutraceuticals and medicines over the projected period.
The U.S. accounted for the largest volume share of over 75.0% in the North American market in 2021 and is expected to maintain its lead throughout the forecast period. High consumer spending on functional food items and dietary supplements is expected to drive the product demand in the country over the projected period.
The immune-boosting properties made the product one of the most researched ingredients during the pandemic. Research carried out in Unité de Glycobiologie Structurale et Fonctionnelle (UGSF) in 2020 concluded that it helps in improving immune defense before a patient is contracted with respiratory virus infections, especially SARS-CoV-2.
The outbreak of COVID-19 has shifted the attention of key players toward manufacturing healthy and immunity-boosting. According to the leading manufacturer of beta-glucan, Lallemand Bio-Ingredients, the demand for beta-glucans, especially post-pandemic, is expected to match the demand for vitamins and omega-3 tablets.
Though the product offers great nutritional benefits, the manufacturers are facing challenges regarding its compatibility with other food components. Moreover, manufacturers find it difficult to keep the nutritional composition during processing and eliminate the risk of degradation. These factors are anticipated to create a challenge in the market over the forecast period.
The food and beverages segment dominated the market and accounted for a revenue share of over 30.0% in 2021. It is projected to maintain its lead throughout the forecast period. Increasing intake of functional foods and dietary supplements across the globe is likely to be the key factor for the market growth over the projected period.
The low cost of the product is expected to be a primary reason for its demand in animal feed applications. The animal feed application segment is anticipated to exhibit the fastest growth rate of 9.0% in terms of revenue over the forecast period. The major product benefits include enhanced immune status of animals, increased antibody titers after vaccination, and increased resistance against microbial infections.
In the personal care and cosmetics segment, it is mainly used in skincare products such as skin moisturizers, toners, conditioners, and sunscreen lotions. Increasing consumer spending, especially in women from developing countries, is expected to open new opportunities for the product in personal care and cosmetics applications.
Asia Pacific accounted for the largest revenue share of over 30.0% in 2021. Numerous food processing, cosmetics, and personal care product manufacturing companies in Asian countries including India, China, South Korea, and Japan are supporting the product demand in this region.
The region is highly diversified in terms of income, demographics, and dietary requirements. The surging demand for food products containing the higher nutritional value, coupled with the rising spending capacities of the consumers, is expected to have a positive impact on the industry growth.
The Middle East and Africa is anticipated to exhibit the fastest growth rate in terms of revenue over the forecast period. The demand for healthy food products with clean labels is evolving in the GCC (Gulf Cooperation Council) countries. As a result, the demand for natural ingredients like yeast beta-glucan is expected to increase over the forecast period.
Saudi Arabia and the U.A.E. are hubs for processed food products in the region. The younger generation in GCC countries is consuming healthier and natural products, which is expected to drive the market over the forecast period.
The market is characterized by the limited presence of players in the market. The Yeast Beta-Glucan manufacturers are particularly focusing on R&D activities in their respective segments of product offerings, for its expanding or widening usage across end-use applications.
Companies in this domain are bound to benchmark their products against regulations following USDA organic food parameters. Some of the regulations followed by these companies can be named USDA Organic, ESFA, GMP, and FSSAI among others. Some prominent players in the global yeast beta-glucan market include:
Cargill, Incorporated
Lesaffre Human Care
EMD Millipore
Biorigin
Kerry Group plc
Lallemand, Inc.
Specialty Biotech Co., Ltd.
Van Wankum Ingredients
Angel Yeast Co., Ltd.
Leiber
Report Attribute |
Details |
Market size value in 2022 |
USD 185.8 million |
Revenue forecast in 2030 |
USD 353.9 million |
Growth Rate |
CAGR of 8.2% from 2022 to 2030 |
Base year for estimation |
2021 |
Historical data |
2017 - 2020 |
Forecast period |
2022 - 2030 |
Quantitative units |
Volume in tons, revenue in USD million, and CAGR from 2022 to 2030 |
Report coverage |
Volume forecast, revenue forecast, company ranking, competitive landscape, growth factors, and trends |
Segments covered |
Applications, region |
Regional scope |
North America; Europe; Asia Pacific; Central & South America; Middle East & Africa |
Country scope |
U.S.; Canada; Mexico; Germany; France; Italy; Spain; U.K.; China; Japan; India; Brazil; South Africa |
Key companies profiled |
Cargill, Incorporated; Lesaffre Human Care; EMD Millipore; Biorigin; Kerry Group plc; Lallemand, Inc.; Specialty Biotech Co., Ltd.; Van Wankum Ingredients; Angel Yeast Co., Ltd.; Leiber |
Customization scope |
Free report customization (equivalent up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope. |
Pricing and purchase options |
Avail customized purchase options to meet your exact research needs. Explore purchase options |
This report forecasts volume and revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2017 to 2030. For the purpose of this study, Grand View Research has segmented the global yeast beta-glucan market report on the basis of application and region:
Application Outlook (Volume, Tons; Revenue, USD Million, 2017 - 2030)
Food & Beverages
Personal Care & Cosmetics
Pharmaceuticals
Animal Feed
Others
Regional Outlook (Volume, Tons; Revenue, USD Million, 2017 - 2030)
North America
U.S.
Canada
Mexico
Europe
U.K.
Germany
France
Italy
Spain
Asia Pacific
China
India
Japan
Central & South America
Brazil
Middle East & Africa
South Africa
b. Some of the key players in the yeast beta-glucan market are Cargill, Incorporated, Lesaffre Human Care, EMD Millipore, Biorigin, Kerry Group plc, Lallemand, Inc., Specialty Biotech Co., Ltd., Van Wankum Ingredients, Angel Yeast Co., Ltd., and Leiber.
b. The global yeast beta-glucan market size was estimated at USD 174.2 million in 2021 and is expected to reach USD 185.8 million in 2022.
b. The global yeast beta-glucan market is expected to grow at a compound annual growth rate of 8.2% from 2022 to 2030 to reach USD 353.9 million by 2030.
b. Food & beverage is the dominating segment in the yeast beta-glucan market as of 2021 with a revenue share of 34.3% and is expected to advance at a substantial revenue CAGR of 8.2% through 2030.
b. Rising demand for yeast-beta glucan as a nutritional ingredient in functional foods and supplements is expected to drive demand over the forecast period.
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