Mung Bean Protein - Functional Ingredients Market Statistics
The global mung bean protein functional ingredients market size was valued at US$ 682.6 million in 2018 and is estimated to grow at a compound annual growth rate (CAGR) of 5.4% from 2019 to 2027.
Mung bean protein: Global functional ingredients market statistics, 2016-2027 (USD Million)
Related Statistics
Mung bean protein - Functional ingredients market highlights
- The global mung bean protein segment generated a revenue of USD 731.8 million in 2019 and is expected to reach USD 1,118.2 million by 2027.
- The market is expected to grow at a CAGR (2020 - 2027) of 5.2% by 2027.
- In terms of region, North America was the largest revenue generating market in 2019.
- Country-wise, China is expected to register the highest CAGR from 2020 to 2027.
Market summary
| Market revenue in 2019 | USD 731.8 million |
| Market revenue in 2027 | USD 1,118.2 million |
| Growth rate | 5.2% (CAGR from 2020 to 2027) |
| Historical data covered | 2016 - 2018 |
| Base year for estimation | 2019 |
| Forecast period covered | 2020 - 2027 |
| Quantitative units | Revenue in USD million |
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