Market revenue in 2019 | USD 21,175.4 million |
Market revenue in 2027 | USD 32,595.4 million |
Growth rate | 5.5% (CAGR from 2019 to 2027) |
Largest segment | Pobiotics |
Fastest growing segment | Rice protein |
Historical data covered | 2016 - 2018 |
Base year for estimation | 2019 |
Forecast period covered | 2020 - 2027 |
Quantitative units | Revenue in USD million |
Market segmentation | Maltodextrin, Pobiotics, Polydextrose, Modified starch, Pectin, Omega-3 (EPA, DHA,ALA), Omega-6, Conjugated linoleic acid, Rice protein, Protein hydrolysate, Mung bean protein |
Key market players worldwide | Archer-Daniels Midland Co, Ingredion Inc, Cargill, Tate & Lyle PLC, Golden Agri-Resources Ltd, FMC Corp, Nanobiotix SA ADR, Traeger Inc |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to functional ingredients market will help companies and investors design strategic landscapes.
Pobiotics was the largest segment with a revenue share of 52.3% in 2019. Horizon Databook has segmented the North America functional ingredients market based on maltodextrin, pobiotics, polydextrose, modified starch, pectin, omega-3 (epa, dha,ala), omega-6, conjugated linoleic acid, rice protein, protein hydrolysate, mung bean protein covering the revenue growth of each sub-segment from 2016 to 2027.
The U.S. dominated the region in terms of revenue, as of 2019, with a share of 61.2% followed by Mexico and Canada. Growing health concerns and increasing health issues such as diabetes, obesity, and digestive disorders are the major factors that are likely to assist the market growth over the forecast period.
Moreover, technological advancements and high adoption rate of new products in the country are estimated to play a key role in increasing functional ingredients demand over the forecast period. In terms of volume, modified starch product segment dominated the North America market in 2019 owing to its high demand from countries such as the U.S.
The growing importance of low-fat food in the country is expected to drive the modified starch market growth in the U.S. as it is one of the leading producers of corn and corn starch in the world. The modified starch market in the U.S. is anticipated to grow significantly over the forecast period on account of high production levels and high amount of exports.
Horizon Databook provides a detailed overview of continent-level data and insights on the North America functional ingredients market , including forecasts for subscribers. This continent databook contains high-level insights into North America functional ingredients market from 2016 to 2027, including revenue numbers, major trends, and company profiles.
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