Global Functional Ingredients Market Size & Outlook
Global functional ingredients market, 2016-2027 (US$M)
Related Markets
Global functional ingredients market highlights
- The global functional ingredients market generated a revenue of USD 64,126.6 million in 2019 and is expected to reach USD 105,639.8 million by 2027.
- The market is expected to grow at a CAGR (2020 - 2027) of 6.4% by 2027.
- In terms of segment, pobiotics accounted for a revenue of USD 33,443.7 million in 2019.
- Rice protein is the most lucrative product segment registering the fastest growth during the forecast period.
- In terms of region, North America was the largest revenue generating market in 2019.
- Country-wise, India is expected to register the highest CAGR from 2020 to 2027.
Global data book summary
| Market revenue in 2019 | USD 64,126.6 million |
| Market revenue in 2027 | USD 105,639.8 million |
| Growth rate | 6.4% (CAGR from 2019 to 2027) |
| Largest segment | Pobiotics |
| Fastest growing segment | Rice protein |
| Historical data covered | 2016 - 2018 |
| Base year for estimation | 2019 |
| Forecast period covered | 2020 - 2027 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Maltodextrin, Pobiotics, Polydextrose, Modified starch, Pectin, Omega-3 (EPA, DHA,ALA), Omega-6, Conjugated linoleic acid, Rice protein, Protein hydrolysate, Mung bean protein |
Other key industry trends
- In terms of revenue, the North America accounted for 33.0% of the global functional ingredients market in 2019.
- By country, the U.S. is projected to lead the global market in terms of revenue in 2027.
- By country, India is the fastest growing regional market and is projected to reach USD 627.7 million by 2027.
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Functional Ingredients Market Scope
Functional Ingredients Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|
Global functional ingredients market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to functional ingredients market will help companies and investors design strategic landscapes.
Pobiotics was the largest segment with a revenue share of 52.15% in 2019. Horizon Databook has segmented the Global functional ingredients market based on maltodextrin, pobiotics, polydextrose, modified starch, pectin, omega-3 (epa, dha,ala), omega-6, conjugated linoleic acid, rice protein, protein hydrolysate, mung bean protein covering the revenue growth of each sub-segment from 2016 to 2027.
- Global Functional Ingredients Product Outlook (Revenue, USD Million, 2016-2027)
- Maltodextrin
- Pobiotics
- Polydextrose
- Modified starch
- Pectin
- Omega-3 (EPA, DHA,ALA)
- Omega-6
- Conjugated linoleic acid
- Rice protein
- Protein hydrolysate
- Mung bean protein
- Global Functional Ingredients Application Outlook (Revenue, USD Million, 2016-2027)
- Food & beverages
- Personal care
- Pharmaceuticals
- Animal feed
- Others
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Our clientele includes a mix of functional ingredients market companies, investment firms, advisory firms & academic institutions.
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Horizon Databook provides a detailed overview of global-level data and insights on the Global functional ingredients market , including forecasts for subscribers. This global databook contains high-level insights into Global functional ingredients market from 2016 to 2027, including revenue numbers, major trends, and company profiles.
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Global functional ingredients market size, by region, 2016-2027 (US$M)
Top 10 countries: Functional ingredients market size, 2019 (US$M)
Global functional ingredients market share, by product, 2019 & 2027 (%, US$M)
Functional ingredients market: Opportunity assessment by country
Global functional ingredients market, by region, 2019 (US$M)
Related regional statistics
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