Market revenue in 2019 | USD 5,932.8 million |
Market revenue in 2027 | USD 11,076.4 million |
Growth rate | 8.1% (CAGR from 2019 to 2027) |
Largest segment | Pobiotics |
Fastest growing segment | Rice protein |
Historical data | 2016 - 2018 |
Base year | 2019 |
Forecast period | 2020 - 2027 |
Quantitative units | Revenue in USD million |
Market segmentation | Maltodextrin, Pobiotics, Polydextrose, Modified starch, Pectin, Omega-3 (EPA, DHA,ALA), Omega-6, Conjugated linoleic acid, Rice protein, Protein hydrolysate, Mung bean protein |
Key market players worldwide | Archer-Daniels Midland Co, Ingredion Inc, Cargill, Tate & Lyle PLC, Golden Agri-Resources Ltd, FMC Corp, Nanobiotix SA ADR, Traeger Inc |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to functional ingredients market will help companies and investors design strategic landscapes.
Pobiotics was the largest segment with a revenue share of 52.36% in 2019. Horizon Databook has segmented the China functional ingredients market based on maltodextrin, pobiotics, polydextrose, modified starch, pectin, omega-3 (epa, dha,ala), omega-6, conjugated linoleic acid, rice protein, protein hydrolysate, mung bean protein covering the revenue growth of each sub-segment from 2016 to 2027.
Rising disposable income and rapid urbanization in China have led to changes in consumer lifestyle and food consumption trends in the country. China has witnessed a significant increase in its per capita consumption of functional ingredients in recent years. The growing urban expenditure on functional and healthy food in the country is anticipated to be a key factor boosting the functional ingredients market in China.
In addition, the shifting trend towards a healthy lifestyle coupled with increasing consumer purchasing power, and rising awareness about the safety of food is expected drive the demand for functional food products thereby propelling the demand for functional ingredients over the forecast period.
According to the World Heart Federation, non-communicable diseases including cardiovascular diseases accounted for around 87% of the total adult deaths in China. Thus, the rising number of noncommunicable diseases such as heart diseases, diabetes, and cancer among others are further anticipated to drive the demand for healthy food products including fortified functional foods.
Horizon Databook provides a detailed overview of country-level data and insights on the China functional ingredients market , including forecasts for subscribers. This country databook contains high-level insights into China functional ingredients market from 2016 to 2027, including revenue numbers, major trends, and company profiles.
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