Market revenue in 2019 | USD 12,920.6 million |
Market revenue in 2027 | USD 19,324.4 million |
Growth rate | 5.2% (CAGR from 2019 to 2027) |
Largest segment | Pobiotics |
Fastest growing segment | Rice protein |
Historical data | 2016 - 2018 |
Base year | 2019 |
Forecast period | 2020 - 2027 |
Quantitative units | Revenue in USD million |
Market segmentation | Maltodextrin, Pobiotics, Polydextrose, Modified starch, Pectin, Omega-3 (EPA, DHA,ALA), Omega-6, Conjugated linoleic acid, Rice protein, Protein hydrolysate, Mung bean protein |
Key market players worldwide | Archer-Daniels Midland Co, Ingredion Inc, Cargill, Tate & Lyle PLC, Golden Agri-Resources Ltd, FMC Corp, Nanobiotix SA ADR, Traeger Inc |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to functional ingredients market will help companies and investors design strategic landscapes.
Pobiotics was the largest segment with a revenue share of 52.35% in 2019. Horizon Databook has segmented the U.S. functional ingredients market based on maltodextrin, pobiotics, polydextrose, modified starch, pectin, omega-3 (epa, dha,ala), omega-6, conjugated linoleic acid, rice protein, protein hydrolysate, mung bean protein covering the revenue growth of each sub-segment from 2016 to 2027.
The demand for the product in this country is highly influenced by its growing vegan population, high focus on the use of natural & organic food ingredients, and the presence of key manufacturers with wide distribution networks. Moreover, extensive consumption of resistant starch in the food & beverage industry to reduce weight fuels the demand for low-fat food products such as cereals, which, in turn, is projected to drive the overall market growth over the forecast period.
By product, probiotics segment dominated the U.S. functional ingredient market in 2019. This can be attributed to the presence of large probiotic beverage manufacturers, such as PepsiCo, Inc., in the country. The increasing demand for natural substitutes such as kombucha, tempeh, and yogurt is likely to slow down the market growth over the forecast period despite high demand for probiotic ingredients.
Horizon Databook provides a detailed overview of country-level data and insights on the U.S. functional ingredients market , including forecasts for subscribers. This country databook contains high-level insights into U.S. functional ingredients market from 2016 to 2027, including revenue numbers, major trends, and company profiles.
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