Market revenue in 2019 | USD 14,347.7 million |
Market revenue in 2027 | USD 26,154.3 million |
Growth rate | 7.8% (CAGR from 2019 to 2027) |
Largest segment | Pobiotics |
Fastest growing segment | Rice protein |
Historical data covered | 2016 - 2018 |
Base year for estimation | 2019 |
Forecast period covered | 2020 - 2027 |
Quantitative units | Revenue in USD million |
Market segmentation | Maltodextrin, Pobiotics, Polydextrose, Modified starch, Pectin, Omega-3 (EPA, DHA,ALA), Omega-6, Conjugated linoleic acid, Rice protein, Protein hydrolysate, Mung bean protein |
Key market players worldwide | Archer-Daniels Midland Co, Ingredion Inc, Cargill, Tate & Lyle PLC, Golden Agri-Resources Ltd, FMC Corp, Nanobiotix SA ADR, Traeger Inc |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to functional ingredients market will help companies and investors design strategic landscapes.
Pobiotics was the largest segment with a revenue share of 51.37% in 2019. Horizon Databook has segmented the Asia Pacific functional ingredients market based on maltodextrin, pobiotics, polydextrose, modified starch, pectin, omega-3 (epa, dha,ala), omega-6, conjugated linoleic acid, rice protein, protein hydrolysate, mung bean protein covering the revenue growth of each sub-segment from 2016 to 2027.
Favorable government policies in agricultural trade have been set to encourage functional foods and attract investments in the industry. This, in turn, has generated a wide scope for the growth of functional ingredients market in Asia Pacific. Agriculture industry is one of the significant contributors to their respective GDPs in countries such as India, Japan, China, South Korea, and Taiwan.
Asia Pacific has accounted for a significant share in the global functional ingredients production over the past few years with several emerging economies in this region observing high levels of development. Rising demand for natural nutritional products, on account of the increasing number of consumers adopting a healthy lifestyle, is projected to propel the market in Asia Pacific over the forecast period.
The Food Safety and Standards Authority of India, the Japan Health and Nutrition Food Association, and the China Food and Drug Administration regulate the use of various ingredients in food & beverage products in their respective countries to ensure quality and consumer safety.
Horizon Databook provides a detailed overview of continent-level data and insights on the Asia Pacific functional ingredients market , including forecasts for subscribers. This continent databook contains high-level insights into Asia Pacific functional ingredients market from 2016 to 2027, including revenue numbers, major trends, and company profiles.
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