Mung Bean Protein - Functional Ingredients Market Statistics
The global mung bean protein functional ingredients market size was valued at US$ 682.6 million in 2018 and is estimated to grow at a compound annual growth rate (CAGR) of 5.4% from 2019 to 2027.
Mung bean protein: Global functional ingredients market statistics, 2016-2027 (USD Million)
Related Statistics
Functional Ingredients Market Scope
Functional ingredients market segmentation & scope
Functional Ingredients Market Outlook
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