Market revenue in 2019 | USD 2,514.7 million |
Market revenue in 2027 | USD 4,213.9 million |
Growth rate | 6.7% (CAGR from 2019 to 2027) |
Largest segment | Hydrocolloids |
Fastest growing segment | Protein |
Historical data covered | 2018 - 2018 |
Base year for estimation | 2019 |
Forecast period covered | 2020 - 2027 |
Quantitative units | Revenue in USD million |
Market segmentation | Protein, Starch, Hydrocolloids |
Key market players worldwide | Archer-Daniels Midland Co, DuPont de Nemours Inc, Tate & Lyle PLC, Kerry Group PLC Class A, Ingredion Inc, Ashland Inc, Darling Ingredients Inc, Huvis, Cargill, CP Kelco, TIC Gums, Naturex, Medline Industries |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food thickeners market will help companies and investors design strategic landscapes.
Hydrocolloids was the largest segment with a revenue share of 41.84% in 2019. Horizon Databook has segmented the Asia Pacific food thickeners market based on protein, starch, hydrocolloids covering the revenue growth of each sub-segment from 2018 to 2027.
Horizon Databook provides a detailed overview of continent-level data and insights on the Asia Pacific food thickeners market , including forecasts for subscribers. This continent databook contains high-level insights into Asia Pacific food thickeners market from 2018 to 2027, including revenue numbers, major trends, and company profiles.
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