UK Food Thickeners Market Size & Outlook, 2019-2027
UK food thickeners market, 2018-2027 (US$M)
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UK food thickeners market highlights
- The UK food thickeners market generated a revenue of USD 677.2 million in 2019 and is expected to reach USD 1,079.0 million by 2027.
- The UK market is expected to grow at a CAGR of 6% from 2020 to 2027.
- In terms of segment, hydrocolloids was the largest revenue generating type in 2019.
- Protein is the most lucrative type segment registering the fastest growth during the forecast period.
Food thickeners market data book summary
| Market revenue in 2019 | USD 677.2 million |
| Market revenue in 2027 | USD 1,079.0 million |
| Growth rate | 6% (CAGR from 2019 to 2027) |
| Largest segment | Hydrocolloids |
| Fastest growing segment | Protein |
| Historical data | 2018 - 2018 |
| Base year | 2019 |
| Forecast period | 2020 - 2027 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Protein, Starch, Hydrocolloids |
| Key market players worldwide | Archer-Daniels Midland Co, DuPont de Nemours Inc, Tate & Lyle PLC, Kerry Group PLC Class A, Ingredion Inc, Ashland Inc, Darling Ingredients Inc, Huvis, Cargill, CP Kelco, TIC Gums, Naturex, Medline Industries |
Other key industry trends
- In terms of revenue, UK accounted for 5.2% of the global food thickeners market in 2019.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2027.
- In Europe, Germany food thickeners market is projected to lead the regional market in terms of revenue in 2027.
- Germany is the fastest growing regional market in Europe and is projected to reach USD 2,058.1 million by 2027.
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Food Thickeners Market Scope
Food Thickeners Market Companies
| Name | Profile | # Employees | HQ | Website |
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UK food thickeners market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food thickeners market will help companies and investors design strategic landscapes.
Hydrocolloids was the largest segment with a revenue share of 42.59% in 2019. Horizon Databook has segmented the UK food thickeners market based on protein, starch, hydrocolloids covering the revenue growth of each sub-segment from 2018 to 2027.
According to the Food & Drink Federation, food & beverage was the largest manufacturing industry in the UK, contributing over USD 30 billion to its economy annually along with employing over 400,000 people.
In terms of manufacturing base, large-scale businesses having employees over 250 accounted for only 4% of the annual revenue, while small- and medium-scale businesses account for the rest 96%.
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Our clientele includes a mix of food thickeners market companies, investment firms, advisory firms & academic institutions.
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30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.
Horizon Databook provides a detailed overview of country-level data and insights on the UK food thickeners market , including forecasts for subscribers. This country databook contains high-level insights into UK food thickeners market from 2018 to 2027, including revenue numbers, major trends, and company profiles.
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UK food thickeners market size, by type, 2018-2027 (US$M)
UK Food Thickeners Market Outlook Share, 2019 & 2027 (US$M)
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