France Food Thickeners Market Size & Outlook, 2019-2027

The food thickeners market in France is expected to reach a projected revenue of US$ 712.3 million by 2027. A compound annual growth rate of 5.3% is expected of France food thickeners market from 2020 to 2027.
Revenue, 2019 (US$M)
$471.2
Forecast, 2027 (US$M)
$712.3
CAGR, 2020 - 2027
5.3%
Report Coverage
France

France food thickeners market highlights

  • The France food thickeners market generated a revenue of USD 471.2 million in 2019 and is expected to reach USD 712.3 million by 2027.
  • The France market is expected to grow at a CAGR of 5.3% from 2020 to 2027.
  • In terms of segment, hydrocolloids was the largest revenue generating type in 2019.
  • Protein is the most lucrative type segment registering the fastest growth during the forecast period.


Food thickeners market data book summary

Market revenue in 2019USD 471.2 million
Market revenue in 2027USD 712.3 million
Growth rate5.3% (CAGR from 2019 to 2027)
Largest segmentHydrocolloids
Fastest growing segmentProtein
Historical data2018 - 2018
Base year2019
Forecast period2020 - 2027
Quantitative unitsRevenue in USD million
Market segmentationProtein, Starch, Hydrocolloids
Key market players worldwideArcher-Daniels Midland Co, DuPont de Nemours Inc, Tate & Lyle PLC, Kerry Group PLC Class A, Ingredion Inc, Ashland Inc, Darling Ingredients Inc, Huvis, Cargill, CP Kelco, TIC Gums, Naturex, Medline Industries


Other key industry trends

  • In terms of revenue, France accounted for 3.6% of the global food thickeners market in 2019.
  • Country-wise, U.S. is expected to lead the global market in terms of revenue in 2027.
  • In Europe, Germany food thickeners market is projected to lead the regional market in terms of revenue in 2027.
  • Germany is the fastest growing regional market in Europe and is projected to reach USD 2,058.1 million by 2027.

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Food Thickeners Market Companies

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France food thickeners market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food thickeners market will help companies and investors design strategic landscapes.


Hydrocolloids was the largest segment with a revenue share of 42.04% in 2019. Horizon Databook has segmented the France food thickeners market based on protein, starch, hydrocolloids covering the revenue growth of each sub-segment from 2018 to 2027.


The France food thickeners market is expected to be driven by the growth of food & beverage industry in the country. Factors such as introduction of new food products and rising demand for organic foods from the increasing population are expected to propel the industry growth over the forecast period. 

The demand for food thickeners in France is anticipated to be driven by their use in baked goods, lowfat spreads, beverages, and dairy products over the forecast period. 

Major function of thickeners in these applications is to act as thickening and gelling agents to add viscosity. Increasing application scope of food thickeners is expected to drive the market in the country in the coming years. 

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Horizon Databook provides a detailed overview of country-level data and insights on the France food thickeners market , including forecasts for subscribers. This country databook contains high-level insights into France food thickeners market from 2018 to 2027, including revenue numbers, major trends, and company profiles.

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France food thickeners market size, by type, 2018-2027 (US$M)

France Food Thickeners Market Outlook Share, 2019 & 2027 (US$M)

France food thickeners market size, by type, 2018-2027 (US$M)

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