Brazil Food Thickeners Market Size & Outlook, 2019-2027
The food thickeners market in Brazil is expected to reach a projected revenue of US$ 928.0 million by 2027. A compound annual growth rate of 5.4% is expected of Brazil food thickeners market from 2020 to 2027.
Revenue, 2019 (US$M)
$609.8
Forecast, 2027 (US$M)
$928.0
CAGR, 2020 - 2027
5.4%
Report Coverage
Brazil
Brazil food thickeners market, 2018-2027 (US$M)
Related Markets
Brazil food thickeners market highlights
- The Brazil food thickeners market generated a revenue of USD 609.8 million in 2019 and is expected to reach USD 928.0 million by 2027.
- The Brazil market is expected to grow at a CAGR of 5.4% from 2020 to 2027.
- In terms of segment, hydrocolloids was the largest revenue generating type in 2019.
- Protein is the most lucrative type segment registering the fastest growth during the forecast period.
Food thickeners market data book summary
| Market revenue in 2019 | USD 609.8 million |
| Market revenue in 2027 | USD 928.0 million |
| Growth rate | 5.4% (CAGR from 2019 to 2027) |
| Largest segment | Hydrocolloids |
| Fastest growing segment | Protein |
| Historical data | 2018 - 2018 |
| Base year | 2019 |
| Forecast period | 2020 - 2027 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Protein, Starch, Hydrocolloids |
| Key market players worldwide | Archer-Daniels Midland Co, DuPont de Nemours Inc, Tate & Lyle PLC, Kerry Group PLC Class A, Ingredion Inc, Ashland Inc, Darling Ingredients Inc, Huvis, Cargill, CP Kelco, TIC Gums, Naturex, Medline Industries |
Other key industry trends
- In terms of revenue, Brazil accounted for 4.6% of the global food thickeners market in 2019.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2027.
- In Latin America, Brazil food thickeners market is projected to lead the regional market in terms of revenue in 2027.
- Brazil is the fastest growing regional market in Latin America and is projected to reach USD 928.0 million by 2027.
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Food Thickeners Market Scope
Food thickeners market segmentation & scope
Food Thickeners Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|
Brazil food thickeners market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food thickeners market will help companies and investors design strategic landscapes.
Hydrocolloids was the largest segment with a revenue share of 41.44% in 2019. Horizon Databook has segmented the Brazil food thickeners market based on protein, starch, hydrocolloids covering the revenue growth of each sub-segment from 2018 to 2027.
- Brazil Food Thickeners Type Outlook (Revenue, USD Million, 2018-2027)
- Protein
- Starch
- Hydrocolloids
- Gelatin
- Xanthan Gum
- Agar
- Pectin
- Others
- Brazil Food Thickeners Source Outlook (Revenue, USD Million, 2018-2027)
- Animal
- Plant
- Microbial
- Brazil Food Thickeners Application Outlook (Revenue, USD Million, 2018-2027)
- Bakery
- Confectionery
- Sauces & Dips
- Beverages
- Convenience & Processed Food
- Others
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Horizon Databook provides a detailed overview of country-level data and insights on the Brazil food thickeners market , including forecasts for subscribers. This country databook contains high-level insights into Brazil food thickeners market from 2018 to 2027, including revenue numbers, major trends, and company profiles.
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Brazil food thickeners market size, by type, 2018-2027 (US$M)
Brazil Food Thickeners Market Outlook Share, 2019 & 2027 (US$M)
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