Umami Flavors Market Size To Reach $7.30 Billion By 2030

Umami Flavors Market Growth & Trends

The global umami flavors market size is anticipated to reach USD 7.30 billion in 2030 and is projected to grow at a CAGR of 7.3% from 2025 to 2030, according to a new report by Grand View Research, Inc. Umami, recognized as the fifth basic taste alongside sweet, salty, bitter, and sour, imparts a savory flavor to foods. Commonly found in ingredients like meat, tomatoes, and cheese, umami is often associated with monosodium glutamate (MSG). Its distinctive taste profile enhances the flavor experience as soon as it touches the taste buds.

The market growth is driven by innovations in flavor ingredients, a rising global population, and increased demand for packaged and processed foods. The high nutritional value of umami flavors also contributes to market expansion.

As global cuisine becomes more accessible, people are increasingly exploring and enjoying diverse flavors, with umami-often described as a savory or meaty taste-gaining popularity. This trend is further supported by health-conscious consumers who appreciate umami's ability to enhance flavor without adding excessive salt. In addition, as awareness of taste science grows, more food products are being developed to include umami elements, appealing to evolving consumer preferences. The influence of Asian cuisines, which prominently feature umami-rich ingredients, also contributes to its rising appeal in Western food cultures. Overall, the combination of culinary innovation, health benefits, and cultural influences is fueling the increased demand for umami flavors.

Consumers are increasingly exploring new and diverse ethnic flavors, which has led manufacturers and suppliers to introduce a wider variety of ethnic food products. This growing interest in multicultural cuisine is driving the demand for unique and exotic umami flavors as consumers seek out novel taste experiences beyond their traditional regional fare. As a result, ethnic affiliations and labeling have become essential components of branding and product identity for many manufacturers.

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Umami Flavors Market Report Highlights

• Based on type, the natural segment is expected to grow at the fastest CAGR of 8.7% from 2025 to 2030. The rise in vegetarian and vegan diets is boosting the market for natural umami flavors. As more people adopt plant-based eating habits, there is an increased need for ingredients that can provide the depth and richness traditionally associated with meat-based dishes. Natural umami flavors help replicate this savory taste profile, making them essential in the development of plant-based foods that appeal to a broader audience.

• Based on source, the mushroom segment is expected to grow at the fastest CAGR of 9.2% from 2025 to 2030. Mushrooms offer unique umami flavors, making them an attractive ingredient for culinary applications in Umami cuisine. Their ability to impart rich, savory notes enhances the depth of traditional dishes without the need for excessive salt or artificial additives. This appeal is particularly strong among health-conscious consumers who are looking for clean-label products that prioritize natural ingredients. In addition, the versatility of mushrooms allows them to be incorporated into a wide range of Umami dishes, from soups and broths to seasonings and sauces.

• The paste segment is expected to grow at the fastest CAGR of 6.2% from 2025 to 2030. Umami paste are preferred for their ease of use and ability to impart deep flavor quickly. Consumers with busy lifestyles prefer pre-made pastes as they provide a practical solution for enhancing dishes without extensive preparation time. This convenience aligns with the increasing demand for quick yet flavorful meal solutions.

• Europe region is expected to grow at a significant CAGR of 6.5% over the forecast period. As plant-based diets gain momentum in Europe, umami flavors play an essential role in enhancing the taste of meatless meals. Umami-rich ingredients provide a savory depth often associated with meat, appealing to those seeking satisfying flavor in vegetarian and vegan dishes. 

Umami Flavors Market Segmentation

Grand View Research has segmented the global umami flavors market report based on product, type, source, application, and region:

Umami Flavors Type Outlook (Revenue, USD Million, 2018 - 2030)

• Natural

• Synthetic

Umami Flavors Source Outlook (Revenue, USD Million, 2018 - 2030)

• Mushroom

• Glutamates

• Inosinates

• Guanylate

• Vegetables (Excluding Mushroom) & Yeast

• Animal Source

• Fermented Products

  • Soy Sauce

  • Miso

  • Fish Sauce

  • Natto

  • Others

Umami Flavors Product Outlook (Revenue, USD Million, 2018 - 2030)

• Powder

• Liquid

• Paste

Umami Flavors Application Outlook (Revenue, USD Million, 2018 - 2030)

• Food & Beverages

  • Snacks

  • Dairy Products

  • Bakery & Confectionery

  • Sauces

  • Condiments

  • Ready-to-Eat Food Preparations

  • Beverages

  • Others

• Pet Food & Supplements

• Pharmaceuticals

• Others

Umami Flavors Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

  • U.S.

  • Canada

  • Mexico

• Europe

  • Germany

  • UK

  • France

  • Italy

  • Spain

• Asia Pacific

  • China

  • Japan

  • India

  • Australia & New Zealand

  • South Korea

• Central & South America

  • Brazil

  • Argentina

• Middle East & Africa

  • South Africa

List of Key Players in the Umami Flavors Market

• Givaudan

• Urban Platter

• Ajinomoto Co. Inc.

• Kerry Group plc

• Sensient Technologies Corporation

• Symega

• International Flavors & Fragrances Inc.

• The MANE Group

• Jeneil Biotech Pvt. Ltd.

• Keva Flavours