Polydextrose Market Size To Reach $498.0 Million By 2030

Polydextrose Market Growth & Trends

The global polydextrose market size is expected to reach USD 498.0 million by 2030, registering a CAGR of 5.8% from 2025 to 2030, according to a new report by Grand View Research, Inc.Rising demand to enhance the non-dietary fiber content in food is expected to boost the market growth. Increasing utilization of polydextrose as sugar supplement in food and as a prebiotic dietary fiber is projected to propel the market demand.

Major raw materials used for the production of polydextrose include maltitol, sorbitol, glucose, starch, vegetable oil & fat, soy flour, citric acid, and maltodextrins. Growing demand for beverages & nutritional foods, owing to various health benefits is anticipated to drive the demand for polydextrose market over the forecast period.

Increasing demand for polydextrose as functional food additive owing to reduce blood sugar and blood fat is expected to spur the market over the forecast period. Favorable properties such as low sugar content and low glycemic index are used to produce diabetic and medical foods. Polydextrose functionality includes weight management, fat reduction, prebiotic, and satiety. The products maintain the body functions properly, owing to its rich fiber and low calorie content.

Regulatory authorities include Food & Drug Administration (FDA),Food Safety and Standards Authority of India (FSSAI), and Health Canada (HC). The companies are investing in R&D activities in order to enhance their product offerings to meet the growing industry demand. Key players in the market include Tate & Lyle, Danisco A/S, and Cargill Inc among others

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Polydextrose Market Report Highlights

• The powder segment accounted for a leading revenue share of 72.8% in the global market in 2024 on account of the growing use of this form in bakery & confectionery items and functional foods.

• The beverages segment accounted for a leading revenue share in the global market in 2024. Increasing consumption of nutritional and functional beverages globally has provided a major growth avenue to companies involved in manufacturing polydextrose.

• North America polydextrose market accounted for a leading revenue share of 34.7% in the global industry in 2024.

• The Asia Pacific region is anticipated to expand at the fastest CAGR from 2025 to 2030. The rapidly growing population in regional economies such as China, Japan, and India, coupled with the increasing incidence of various lifestyle diseases, has highlighted the need for functional ingredients such as polydextrose in food items.

Polydextrose Market Segmentation

Grand View Research has segmented global polydextrose market report based on product, application, and region:

Polydextrose Product Outlook (Revenue, USD Million, 2018 - 2030)

• Powder

• Liquid

Polydextrose Application Outlook (Revenue, USD Million, 2018 - 2030)

• Beverages

• Cultured Dairy

• Ready-to-Eat Meals

• Bakery & Confectionery

• Nutritional Food

• Others

Polydextrose Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

  • U.S.

  • Canada

  • Mexico

• Europe

  • Germany

  • U.K.

  • France

  • Spain

  • Italy

• Asia Pacific

  • China

  • India

  • Japan

  • Australia

  • South Korea

• Latin America

  • Brazil

• MEA

  • South Africa

List of Key Players of Polydextrose Market

• Tate & Lyle

• International Flavors & Fragrances Inc.

• Medallion Labs (General Mills Inc.)

• Baolingbao Biology Co., Ltd.

• Henan Tailijie Biotech Co., Ltd.

• CJ CheilJedang Corp.

• Shandong Minqiang Biotechnology Co., Ltd.

• SAMYANG CORPORATION

• Cargill, Incorporated

• VW-Ingredients