Gluten-Free Bakery Premixes Market To Reach $903.1 Million By 2030

Gluten-Free Bakery Premixes Market Growth & Trends

The global gluten-free bakery premixes market size is expected to reach USD 903.1 million by 2030, according to a new study conducted by Grand View Research, Inc. It is expected to expand at a CAGR of 8.9% from 2024 to 2030. Rising awareness regarding health benefits of gluten-free products is expected drive the growth. Prevalence of Irritable Bowel Syndrome (IBS) is significantly high in developed countries. The people suffering from IBS are sensitive to gluten, which is expected to fuel the demand for gluten-free products, including bakery premixes.

Countries like U.S., Germany, and U.K. are the major consumer of bakery products in the world. Moreover, increasing prevalence of Celiac disease and irritable bowel syndrome in these countries is expected fuel the product demand over the forecast period. For instance, according to the studies, around 10% to 15% population in U.S. suffer from irritable bowel syndrome.

Consumption of bakery products is expected to witness growth in U.S. and Europe owing to the growing scarcity of animal protein sources. Moreover, consumers in the developed countries are adopting healthy lifestyle, thus driving the demand for healthy foods. As a result of growing scarcity of animal protein and increasing mineral and vitamins content in bread, the demand for bakery products is anticipated to witness a rise in near future.

The average spending of the U.S. bakeries on gluten-free bakery premixes per bakeries is anticipated to increase to USD 189.99 million by 2025, wherein most of this expenditure are because of bread products, followed by hamburgers, cakes and pizza bases. Growing consumption of breads in Australia and India, is anticipated to be one of the driving factors for the growth of gluten-free premixes market during the forecast period. This scenario helps to offer growing opportunities for the gluten-free bakery premixes market in the upcoming years.

Introduction of various flavors, increasing popularity of bakery products, rising disposable income, and in South and Central America and Asia Pacific will drive the demand for cakes and hamburgers in the upcoming years. Moreover, the market for pizza bases is expected to witness growth owing to the rising number of franchise outlets in countries such as India, China, and Brazil. These factors are anticipated to contribute to the overall market growth over the forecast period. Rising popularity of multigrain and trans-fat free products coupled with demand for variety of flavor choices of also anticipated to propel the market.

Some of major market players includes Myosin Industries Pty Ltd; Choices Gluten Free; Bakels Worldwide; Lesaffre et Compagnie, SA; Caremoli SPA; Watson, Inc.; Naturally Organic; Theodor Rietmann GmbH; and Melinda's Gluten-Free Goodies.

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Gluten-Free Bakery Premixes Market Report Highlights

• Breads led the market with the dominant share of 25.7% in 2023 owing to the increasing prevalence of celiac disease and gluten intolerance, which has led to a growing demand for gluten-free bread options

• The bakery and confectionary shops segment dominated the market in 2023 owing to the rise in consumer demand for specialty and artisanal baked goods

• Restaurants and cafes are expected to emerge at a CAGR of 9.1% over the forecast period

• The Asia Pacific gluten-free bakery premixes market dominated the global revenue with a 34.7% share in 2023 owing to the increasing prevalence of celiac disease and gluten intolerance.

Gluten-Free Bakery Premixes Market Segmentation

Grand View Research has segmented the global gluten-free bakery premixes market based on product, application, and region:

Gluten-Free Bakery Premixes Product Outlook (Revenue, USD Million, 2018 - 2030)

• Bread

• Cake

• Pizza Bases

• Muffin

• Hamburgers

• Others

Gluten-Free Bakery Premixes Application Outlook (Revenue, USD Million, 2018 - 2030)

• Bakeries & Confectionery Shops

• Restaurants & Cafes

• Households

Gluten-Free Bakery Premixes Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

  • U.S.

  • Mexico

  • Canada

• Europe

  • UK

  • Germany

  • France

  • Italy

  • Spain

• Asia Pacific

  • China

  • India

  • Japan

  • Australia

  • South Korea

• Latin America

  • Brazil

• MEA

  • Saudi Arabia 

List of Key Players in the Gluten-Free Bakery Premixes Market

• Myosyn Industries

• MELINDA'S GLUTEN FREE GOODIES

• Choices Gluten-free

• Lesaffre Australia Pacific Pty Ltd

• Naturally Organic

• Theodor Rietmann Gmbh

• Caremoli

• Bakels Worldwide

• Watson Inc.

• SwissBake