The global food grade magnesium derivatives market size is expected to reach USD 1.24 billion by 2030, registering a CAGR of 4.5% from 2023 to 2030, according to a new report by Grand View Research, Inc. The growth is majorly driven by the growing inclusion of magnesium derivatives in the production of confectionery products, such as chocolates and sweets, as well as the production of alcoholic and nonalcoholic beverages, including functional drinks. The industry is anticipated to grow on account of the rising demand for products from the bakery, confectionery, and dairy, among other application segments.
The magnesium derivatives are widely used in the food processing industries as color retention agents, pH stabilizers, supports fermentation, anti-caking agents, emulsifiers, flavoring agent, firming agents, brewing agents, and antacids. The outbreak of the COVID-19 pandemic had a significant impact on various industries. However, Food & Beverages (F&B) remained unaffected owing to the high demand for immunity-boosting food products. This is attributed to the rising consumer awareness about maintaining a healthy diet and improving immunity to combat viral infections.
Thus, the product witnessed high demand from the F&B application sector as. As the F&B industry is not the primary application of magnesium derivatives, the demand for the same did not spike as expected; however, the market witnessed positive growth in 2020. Asia Pacific is estimated to register the fastest CAGR from 2022 to 2030 due to the growing F&B production and expansion of the retail industry in emerging markets like Japan, and India. Many manufacturers are shifting their production hubs to the Asia Pacific region due to low labor & operational costs and easy availability of workforce.
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The inorganic products segment is likely to register the fastest growth rate from 2022 to 2030 due to its wide application scope in various food products as well as functional, sports, and alcoholic beverages
Among inorganic derivatives, magnesium chloride is estimated to witness the fastest growth rate over the forecast years due to its non-flammable and non-toxic properties
Moreover, it is widely used in food products as an emulsifier and firming agent and in beverages as a flavoring and brewing agent
The beverages application segment will grow at the highest CAGR from 2022 to 2030 due to the rising demand for various functional, alcoholic, energy, and non-alcoholic beverages
The alcoholic beverages sub-segment will witness the highest growth rate from 2022 to 2030 due to the high demand for various alcoholic drinks and the growing penetration of derivatives in the formulation of these products
Grand View Research has segmented the food grade magnesium derivatives market based on product, application, and region:
Food Grade Magnesium Derivatives Product Outlook (Revenue, USD Million; Kilotons, Volume, 2018 - 2030)
Inorganic
Magnesium Oxide
Magnesium Carbonate
Magnesium Chloride
Magnesium Hydroxide
Magnesium Sulfate
Others
Organic
Magnesium Stearate
Magnesium Citrate
Magnesium Lactate
Magnesium Gluconate
Others
Magnesium Chelates
Food Grade Magnesium Derivatives Application Outlook (Revenue, USD Million; Kilotons, Volume, 2018 - 2030)
Food
Bakery
Confectionery
Dairy
Others
Beverages
Alcoholic
Non-Alcoholic
Food Grade Magnesium Derivatives Regional Outlook (Revenue, USD Million; Kilotons, Volume, 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Asia Pacific
China
Japan
India
South Korea
Central & South America
Brazil
Argentina
Middle East and Africa
South Africa
List Of Key Players Food Grade Magnesium Derivatives Market
Grecian Magnesite
Sinwon Beverages Co., Ltd.
Compass Minerals
OLE Chemical Co., Ltd.
Martin Marietta Magnesia Specialties
Ibar Northeast
NikoMag
K + S Aktiengesellschaft
Oksihim, Ltd.
Hawkins
ICL
RX Chemicals
Rahul Magnesia Pvt. Ltd.
Vizag Chemicals
Novotech Nutraceuticals, Inc.
James M. Brown Ltd.
Jungbunzlauer Suisse AG
Corbion
Dr. Paul Lohmann GmbH & Co. KGaA
Gadot Biochemical Industries Ltd.
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