The global cinnamon market size is expected to reach USD 1.50 billion by 2030, registering a CAGR of 6.0% from 2024 to 2030, according to a new report by Grand View Research, Inc. Growing awareness among consumers related to the health benefits of cinnamon is a key factor driving the market. Cinnamon is a rich source of various minerals and nutrients, is loaded with anti-oxidants, acts as an anti-inflammatory, and has been known to have beneficial effects against diseases like diabetes, Alzheimer’s, and HIV-1. These benefits are likely to spur product demand over the coming years.
Based on product type, Ceylon dominated market in 2018, accounting for more than 35.0% of the global revenue in 2018. The segment is expected to retain its dominance throughout the forecast period. This variety is native to Sri Lanka, which produces a majority of the spice. It is also cultivated for commercial use in Madagascar and Seychelles. Mexico is one of the leading consumers of Ceylon in the world, where the spice is used in several local dishes. Its ultra-low Coumarin content makes it a preferred variant among consumers. Ceylon cinnamon has also been witnessing significant demand in European countries like U.K., Belgium, and Italy owing to its unique flavor as well as beneficial health properties.
In terms of application, the cinnamon market has been segmented into residential and commercial. The residential segment held a share of more than 50.0% in the global market in 2018. Increasing use of cinnamon in various dishes owing its sweet and spicy taste is the primary factor driving demand in this segment. Moreover, product demand is growing in various countries, including U.S., U.K., Italy, Belgium, and India, due to increased awareness pertaining to its health benefits among consumers. Cinnamon is one the key ingredients added in a number of Mexican dishes and rising popularity of Mexican cuisine across the globe is expected to fuel demand over the forecast period.
The global production and consumption volume of cinnamon is steadily increasing. North America dominated the global market, accounting for 35.5% of the overall revenue in 2018. Most of the product supply in the region comes from Sri Lanka and Indonesia. Europe is also projected to exhibit strong demand for Ceylon cinnamon, with U.K., Belgium, and Italy emerging as key markets. Growing awareness related to the health benefits of cinnamon has driven consumers to turn to this spice for weight loss and diabetes, which is fueling product demand in the region.
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By product, ceylon dominated the market and accounted for a revenue share of 36.7% in 2023. The growth is mainly attributed to its high quality and unique flavor characteristics.
Based on application, the commercial segment dominated the market in 2023. The growth is primarily attributed to its extensive application across various industries.
Asia Pacific cinnamon market dominated the market revenue share with 34.4% in 2023. The Asia Pacific region is a significant producer and exporter of cinnamon. Various Asian areas such as Sri Lanka, Indonesia, and Vietnam are substantially affecting worldwide cinnamon production.
Grand View Research has segmented the cinnamon market on the basis of on product, application, and region:
Cinnamon Product Outlook (Revenue, USD Million, 2018 - 2030)
Ceylon
Cassia
Saigon
Korintje
Cinnamon Application Outlook (Revenue, USD Million, 2018 - 2030)
Residential
Commercial
Cinnamon Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Asia Pacific
China
Japan
India
Australia
South Korea
Latin America
Brazil
Middle East and Africa (MEA)
UAE
List of Key Players in the Cinnamon Market
Pure Ceylon Cinnamon
Biofoods Pvt Ltd
HDDES Group
Ceylon Spices Company
Sauer Brands
First Spice Mixing Company
Elite Spice
EHL Ingredients
McCormick & Company, Inc.
SDS Spices.
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