India Button Mushroom Products Market (2025 - 2030) Size, Share & Trends Analysis Report By Product (Supplements, Proteins, Polysaccharides, Mushroom-infused Functional Food & Beverages, Phenolic Compounds), And Segment Forecasts

Market Size & Trends

The India button mushroom products market size was estimated at USD 1.32 million in 2024 and is expected to grow at a CAGR of 11.1% from 2025 to 2030. The market is witnessing substantial growth, driven by a combination of health-conscious consumer behavior and evolving dietary trends. As more people prioritize nutritious, low-calorie foods, button mushrooms have gained popularity for their rich nutrient profile, which includes essential vitamins such as D and B12, selenium, and dietary fiber. This shift towards healthier eating is not merely a trend but reflects a broader societal movement toward more balanced diets, positioning button mushrooms as an appealing option for those looking to improve their overall health.

In addition to health considerations, the rise of veganism and plant-based diets in India has significantly impacted the demand for button mushrooms. As more individuals adopt vegetarian or vegan lifestyles, mushrooms serve as a protein-rich substitute, appreciated for their unique umami flavor and texture that can mimic meat in various dishes. This growing interest in plant-based eating has led to increased home cooking and restaurant offerings featuring button mushrooms, further bolstering market growth.

Technological advancements in mushroom cultivation and packaging have also played a crucial role in the market's expansion. Innovations in farming techniques now enable year-round cultivation, overcoming previous seasonal limitations and ensuring a steady supply of fresh mushrooms. In addition, improved packaging technologies that regulate humidity and extend shelf life have enhanced the distribution and retailing of button mushrooms, making them more accessible to consumers across the country.

Furthermore, the global demand for processed mushroom products has opened new export opportunities for Indian producers. This growing international market encourages higher production levels, as Indian farmers can tap into lucrative overseas markets. Government initiatives that promote mushroom farming as a viable income source for small-scale farmers have also contributed to expanding the button mushroom sector. These initiatives empower local farmers through training programs and financial support, enabling them to increase their production and income potential.

Product Insights

Mushroom-infused functional food & beverages accounted for a revenue share of 51.8% in 2024. Button mushroom-infused functional foods and beverages are gaining traction as consumers increasingly seek natural, health-boosting ingredients. These products incorporate the nutritional benefits of button mushrooms (Agaricus bisporus), which are rich in essential nutrients, vitamins, and antioxidants. By integrating these mushrooms into everyday foods and drinks, manufacturers can offer functional products that satisfy hunger, provide immune support, enhance energy levels, and improve overall well-being. Examples include fortified health bars, mushroom-infused coffees, teas, and even plant-based protein drinks that cater to the growing demand for convenient yet nutritious options.

The phenolic compounds market is expected to grow at a CAGR of 12.3% from 2025 to 2030. Button mushrooms are a rich source of phenolic compounds known for their potent antioxidant properties. These compounds help neutralize free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases such as cardiovascular disease and cancer. Phenolic compounds in button mushrooms include phenolic acids like protocatechuic acid and p-hydroxybenzoic acid, which have been studied for their anti-inflammatory and anti-carcinogenic effects. For instance, research has shown that regular button mushroom consumption may improve cardiovascular health by lowering blood pressure and reducing LDL cholesterol levels.

Key India Button Mushroom Products Company Insights

The market is characterized by numerous well-established and emerging players. Manufacturers are engaging in various strategic initiatives to keep pace with evolving consumer demands and market trends.

India Button Mushroom Products Market Report Scope

India Button Mushroom Products Market Report Segmentation

This report forecasts revenue growth at the country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the India button mushroom products market report based on product.

• Product Outlook (Revenue, USD Thousand, 2018 - 2030)

  • Mushroom Supplements

    • By Form

      • Capsules

      • Tablets

      • Powders

      • Liquid Extracts

    • By Application

      • Immune Support

      • Cognitive Health

      • Energy & Vitality

      • Digestive Health

      • Anti-inflammatory

      • Others

  • Mushroom Proteins

    • By Product

      • Sports Nutrition

      • Meal Replacement

      • Others

  • Mushroom Polysaccharides

    • By Form

      • Beta Glucan Powder

      • Mushroom Extract

      • Chitin & Chitosan

      • Others

    • By Application

      • Dietary Supplements

      • Functional Food & Beverages

      • Pharmaceuticals

      • Cosmetics

      • Others

  • Mushroom-infused Functional Food & Beverages

    • By Product

      • Mushroom-infused Tea & Coffee

      • Mushroom-infused Health Bars & Snacks

      • Mushroom-infused Functional Beverages

      • Others

  • Phenolic Compounds

    • By Product

      • Ergothioneine

      • Flavonoids

      • Others