India Umami Flavors Market To Reach $735.4 Million By 2030

India Umami Flavors Market Growth & Trends

The India umami flavors market size is estimated to reach USD 735.4 million in 2030 and is anticipated to grow at a CAGR of 8.6% from 2025 to 2030, according to a new report by Grand View Research, Inc.  The Indian market for umami flavors is growing significantly and is fueled by several key trends. As Indian consumers become more adventurous in their culinary experiences, there is a notable increase in the exploration of global cuisines, such as Japanese and Korean, which are known for their umami-rich flavors. This growing interest is driving a higher appreciation and demand for ingredients that deliver an umami taste.

Consumers are also increasingly health-conscious, seeking flavor enhancers that offer rich taste while allowing for reduced sodium intake. Umami flavors provide a solution to this need, aligning with healthier eating habits.

The food and beverage industry in India is responding to this growing demand by incorporating umami flavors into a wide range of products, including snacks, sauces, and seasonings. This innovation is making umami flavors more accessible and appealing to a broader audience. Moreover, increased urbanization and higher disposable incomes are contributing to more diverse food preferences, with urban consumers actively seeking new and exciting flavor experiences.

In India, several brands are actively manufacturing umami flavors to meet the growing consumer demand for savory taste enhancers. Ajinomoto is a prominent player known for its monosodium glutamate (MSG) products, which are widely used as a source of umami flavor in various culinary applications. Another notable brand is Tag Ingredients India Pvt Ltd, which is recognized as one of the top manufacturers of umami tastemakers and flavor enhancers, offering premium quality products at competitive prices. In addition, Umami Foods focuses on providing natural umami-rich products, including sauces and seasoning blends. The increasing popularity of umami flavors in India is driven by changing lifestyles, modernization, and a rising preference for flavorful food options.

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India Umami Flavors Market Report Highlights

• Based on type, the natural umami flavors segment is expected to grow at a CAGR of 8.7% from 2025 to 2030. The growing awareness of the health benefits associated with umami-rich foods is also a significant driver. Foods high in umami can enhance the perception of saltiness and sweetness, allowing for reduced levels of salt and sugar in food products. This has made natural umami flavors increasingly popular among food manufacturers aiming to create healthier options without compromising on taste.

• Based on source, mushroom umami flavor is expected to grow at a CAGR of 9.2% from 2025 to 2030. Mushrooms have long been valued in traditional medicine, particularly in Umami practices, for their various health benefits. They are rich in bioactive compounds, such as polysaccharides, proteins, and antioxidants, which are believed to enhance immune function, reduce inflammation, and promote overall well-being. As consumers increasingly seek natural and functional foods, the integration of mushrooms into Umami flavors aligns with a broader trend toward wellness-focused eating.

• Based on product, umami paste is expected to grow at a CAGR of 6.2% from 2025 to 2030. Umami pastes deliver deep, savory flavors that elevate the taste of both traditional and contemporary dishes. This quality is particularly appealing to consumers and chefs who want to add depth and richness to meals, whether they’re cooking meats, vegetables, or plant-based dishes.

• Based on application, the pet food & supplements segment is expected to grow at a CAGR of 10.5% from 2025 to 2030. The rise in premium pet foods has driven the demand for ingredients typically associated with human food, such as umami-rich flavors. These ingredients enhance the taste and perceived quality of pet food, making it more attractive to consumers who want to feed their pets a diet similar to their own.

India Umami Flavors Market Segmentation

Grand View Research has segmented the India umami flavors market based on product, type, source, and application:

India Umami Flavors Type Outlook (Revenue, USD Million, 2018 - 2030)

• Natural

• Synthetic

India Umami Flavors Source Outlook (Revenue, USD Million, 2018 - 2030)

• Mushroom

• Glutamates

• Inosinates

• Guanylate

• Vegetables (Excluding Mushroom) & Yeast

• Animal Source

• Fermented Products

  • Soy Sauce

  • Miso

  • Fish Sauce

  • Natto

  • Others

India Umami Flavors Product Outlook (Revenue, USD Million, 2018 - 2030)

• Powder

• Liquid

• Paste

India Umami Flavors Application Outlook (Revenue, USD Million, 2018 - 2030)

• Food & Beverages

  • Snacks

  • Dairy Products

  • Bakery & Confectionery

  • Sauces

  • Condiments

  • Ready-to-Eat Food Preparations

  • Beverages

  • Others

• Pet Food & Supplements

• Pharmaceuticals

• Others

List of Key Players in the India Umami Flavors Market

• Givaudan

• Urban Platter

• Ajinomoto Co. Inc.

• Kerry Group plc

• Sensient Technologies Corporation

• Symega

• International Flavors & Fragrances Inc.

• The MANE Group

• Jeneil Biotech Pvt. Ltd.

• Keva Flavours