Wheat & Rice Flour Substitute-Resistant Starch Market To Reach $1,591.98 Billion By 2030

October 2023 | Report Format: Electronic (PDF)

Wheat & Rice Flour Substitute-Resistant Starch Market Growth & Trends

The global wheat & rice flour substitute-resistant starch market size is expected to reach USD 1,591.98 billion by 2030, expanding at 8.9% CAGR from 2023 to 2030, according to a new study by Grand View Research, Inc. The demand for the wheat & rice flour substitute-resistant starch industry is anticipated to be driven by increasing consumers shifting towards ready-to-eat meals and convenience food. The growth of the processed food industry will also contribute to the market growth significantly.

The consumption of packaged snacks such as potato chips, sausages, and bread is growing in the emerging markets of China, India, and the Middle East. Moreover, busy lifestyles have strengthened the demand for convenience food products as they are easy to use and have a long shelf life. This is likely to result in an increased demand for wheat & rice substitute-resistant starches. The compatibility of ingredients such as potato-resistant starch in bread making, soups & salads, and frozen foods owing to its high gelling and thickening properties is projected to contribute to the market growth.

With growing health consciousness, consumers are shifting toward clean-label ingredients, which has led to manufacturers launching resistant starches from sources like peas, potatoes, and corn. Key market participants are focused on product innovation to strengthen their wheat & rice flour substitute-resistant starch product lines and to cater to the demand for novel ingredients, especially in North America and Europe.

The grains source segment led the market in 2022 in terms of value, especially due to the high usage of corn starch in the food industry. Corn starch is used in a wide variety of applications due to its high amylose content. Furthermore, beans & legumes are emerging sources of resistant starches. Clean-label and non-GMO ingredients are gaining wide popularity among consumers owing to their health attributes.

This has resulted in an opportunity for starch demand from beans & legumes. Starch manufacturers are focusing on innovation in clean-label ingredients such as pea starch. Roquette, Ingredion, and A&B Ingredients are some of the key market players offering non-GMO and clean-label starch extracted from peas.

RS1-resistant starch is projected to witness the fastest growth rate during the forecast period. The growing demand for fat replacers, prebiotics, and blood sugar regulators in food & beverage manufacturing is projected to drive the demand for resistant starches from sources such as soybean, raw potato, beans, peas, and lentils.

Bakery products are projected to hold a significant market share in the global wheat & rice flour-resistant starch market in 2022 in terms of value. Wheat & rice flour Substitute-Resistant starches are one of the major ingredients in the processing of bread and bakery products. The growing demand for gluten-free products especially in the U.S. and Canada, and in certain European Union countries such as France is driving a shift towards wheat-free sources of ingredients and food products.

In terms of value, Asia Pacific is estimated to be the largest market for wheat & rice flour substitute-resistant starches in 2022 followed by North America. The growing demand for processed snacks in Asian countries such as China and Japan is contributing to the market growth. Furthermore, the market demand in North America is primarily driven by increased consumer preference for clean-label ingredients such as pea starch.

The key players operating in the wheat & rice flour Substitute-Resistant starch market include Tate & Lyle; Ingredion; MSP Starch Products; ADM; Roquette Frères; PURIS; and Cargill, Incorporated. New product launches and manufacturing capacity expansions are two key strategies adopted by the key players in the market to gain a competitive edge.

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Wheat & Rice Flour Substitute-Resistant Starch Market Report Highlights

Grains segment dominated the market in 2022 owing to the high demand for corn starch in ready-to-eat products
Soups, dressings & condiments dominated the global market in terms of value in 2022. This is attributed to the demand for resistant starch as texturizing agent for appropriate texture formation
Asia Pacific dominated the global market in terms of revenue in 2022 and is expected to grow rapidly over the forecast period. The market players have expanded their production capacities in Asian countries
The market is competitive with the presence of key global leaders such as Cargill; Ingredion; PURIS; ADM; and Roquette

Wheat & Rice Flour Substitute-Resistant Starch Market Segmentation

Grand View Research has segmented the global wheat & rice flour substitute-resistant starch market based on source, product, application, source-application, product-application, source-product, and region.

Wheat & Rice Flour Substitute-Resistant Starch Source Outlook (Volume, Metric Ton; Revenue, USD Million, 2017 - 2030)

Fruits & Nuts
- Banana
- Cashew nut
- Others
Grains
- Corn
- Others
Vegetables
- Potato
- Cassava
- Others
Cereal Food
Beans & Legumes
- Peas
- Others
Others

Wheat & Rice Flour Substitute-Resistant Starch Product Outlook (Volume, Metric Ton; Revenue, USD Million, 2017 - 2030)

Wheat & Rice Flour Substitute-Resistant Starch Application Outlook (Volume, Metric Ton; Revenue, USD Million, 2017 - 2030)

Bakery Products
- Bread
- Biscuits & Cookies
- Crackers
- Other bakery products
Confectionery
Beverages
Breakfast Cereals
Pasta & Noodles
Dairy Products
Nutrition Bars
Meat & Processed Food
Meat Substitutes
Soups, Dressings, & Condiments
Others

Wheat & Rice Flour Substitute-Resistant Starch Source-Application Outlook (Volume, Metric Ton; Revenue, USD Million, 2017 - 2030)

Fruits & Nuts
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others
Grains
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others
Vegetables
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others
Cereal Food
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others
Beans & Legumes
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others
Others
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others

Wheat & Rice Flour Substitute-Resistant Starch Product-Application Outlook (Volume, Metric Ton; Revenue, USD Million, 2017 - 2030)

RS1
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others
RS2
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others
RS3
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others
RS4
- Bakery Products
  - Bread
  - Biscuits & Cookies
  - Crackers
  - Other bakery products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soups, Dressings, & Condiments
- Others

Wheat & Rice Flour Substitute-Resistant Starch Source-Product Outlook (Volume, Metric Ton; Revenue, USD Million, 2017 - 2030)

Fruits & Nuts
- RS1
- RS2
- RS3
- RS4
Grains
- RS1
- RS2
- RS3
- RS4
Vegetables
- RS1
- RS2
- RS3
- RS4
Cereal Food
- RS1
- RS2
- RS3
- RS4
Beans & Legumes
- RS1
- RS2
- RS3
- RS4
Others
- RS1
- RS2
- RS3
- RS4

Wheat & Rice Flour Substitute-Resistant Starch Regional Outlook (Volume, Metric Ton; Revenue, USD Million, 2017 - 2030)

North America
- U.S.
- Canada
- Mexico
Europe
- U.K.
- Germany
- France
- Spain
- Italy
Asia Pacific
- China
- India
- Japan
- Australia & New Zealand
- South Korea
Central & South America
- Brazil
- Argentina
Middle East & Africa
- UAE
- South Africa

List of Key Players in the Wheat & Rice Flour Substitute-Resistant Starch Market

Tate & Lyle
Ingredion
Emsland Group
ADM
Cargill, Incorporated
Roquette Frères
The Scoular Company
Lodaat Pharmaceuticals
MSP Starch Products
PURIS

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