The global quinoa seeds market size is expected to reach USD 389.22 million by 2030, growing at 0.21% CAGR from 2023 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing steady growth driven by several factors including shifting dietary preferences, advancements in processing and cultivating techniques, and a rising demand for healthier food options. Manufacturers in the industry are focusing on improving their production methods to cater to evolving consumer needs. Techniques, such as precision farming and efficient harvesting practices, are being employed to ensure high-quality products with enhanced nutritional value.
These technological advancements contribute to preserving the natural texture, flavor, and nutritional profile of quinoa seeds, while also ensuring consistent quality standards. Changing consumer demand plays an important role in propelling the growth of the industry. There is an increasing preference for nutritious and convenient food products, leading to a surge in demand for quinoa in ready-to-eat (RTE) meals. These seeds are used in a wide range of culinary applications, including salads, side dishes, baking, and as a substitute for rice or pasta. The simplicity and versatility of these seeds make them a popular choice among consumers looking for quick and healthy meal options.
Moreover, sustainability is a key focus area for companies operating in the industry. Several companies are utilizing locally grown products and using regenerative methods to produce quinoa. In addition, eco-friendly packaging solutions, such as recyclable or biodegradable materials, are being used by manufacturers to minimize the environmental impact of their products. The industry is witnessing substantial growth in regions like North America and Europe, primarily driven by the high consumption of healthy and natural food products. Rapid urbanization, changing lifestyles, and a flourishing food service industry in these regions are fueling the product demand as a versatile ingredient in various cuisines.
Request a free sample copy or view report summary: Quinoa Seeds Market Report
The white seed type segment held the largest market share in 2022 owing to wide culinary applications and popularity among consumers
Direct whole seed consumption emerged as the largest application segment with the highest revenue share in 2022 owing to the high product demand in food applications, such as salads, soups, and RTE meals
Asia Pacific is estimated to grow significantly over the forecast period owing to various advancements in the food & beverage industry in developing countries
Grand View Research has segmented the global quinoa seeds market on the basis of type, application, distribution channel, and region:
Quinoa Seeds Type Outlook (Volume, Kilo Tons; Revenue, USD Million, 2017 - 2030)
White
Red
Black
Multicolor
Quinoa Seeds Application Outlook (Revenue, USD Million; Volume, Kilo Tons, 2017 - 2030)
Direct Whole Seed Consumption
Human Food
Animal/Pet Feed
Others
Processing
Flour
Flakes
Crisp
Others
Quinoa Seeds Distribution Channel Outlook (Volume, Kilo Tons; Revenue, USD Million, 2017 - 2030)
Food Service
Retail
Online
Hypermarkets/Supermarkets
Wholesale Stores
Others
Quinoa Seeds Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2017 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Asia Pacific
China
Japan
India
Australia & New Zealand
South Korea
Central & South America
Peru
Bolivia
Middle East & Africa
South Africa
UAE
List of Key Players in Quinoa Seeds Market
Above Food Inc.
Alter Eco
Irupana Andean Organic Food SA
Andean Naturals
Industrial and Technological Complex Yanapasiñani SRL
Arrowhead Mills Inc.
Quinoabol SRL
The British Quinoa Company
Ancient Harvest
Quinoa Foods Company
"The quality of research they have done for us has been excellent..."