Button Mushroom Products Market To Reach $74.86 Million By 2030

Button Mushroom Products Market Growth & Trends

The global button mushroom products market size is anticipated to reach USD 74.86 million in 2030 and is projected to grow at a CAGR of 9.3% from 2025 to 2030, according to a new report by Grand View Research, Inc. The growing popularity of plant-based diets and functional foods is significantly driving the demand for button mushrooms. As vegetarian, vegan, and flexitarian lifestyles become more mainstream, button mushrooms are increasingly recognized as a satisfying, umami-rich meat alternative. Their versatility allows them to be incorporated into a variety of plant-based dishes, appealing to consumers looking for nutritious, low-calorie options. Furthermore, button mushrooms are rich in bioactive compounds and are being integrated into functional food products such as capsules, powders, and extracts aimed at enhancing cognitive and immune health.

Environmental concerns are also influencing the button mushroom industry. These mushrooms are exceptionally eco-friendly, requiring minimal resources-such as water, land, and energy-compared to traditional meat sources. Their short growth cycle and ability to thrive in controlled environments make them a sustainable choice for eco-conscious consumers who prioritize foods that are both nutritious and environmentally friendly.

Button mushrooms are also experiencing increased demand in the foodservice industry due to global culinary trends emphasizing diverse, plant-based ingredients. They are widely used across various dining establishments-from upscale restaurants to casual eateries-thanks to their flavor, texture, and health benefits. This widespread adoption reinforces their status as a staple ingredient, further accelerating market growth.

The market is further supported by innovation within the industry and governmental initiatives. Producers are diversifying their product offerings to include dried mushrooms, powders, and liquid extracts that cater to convenience-oriented consumers. These products facilitate the easy incorporation of mushrooms into daily diets, whether as dietary supplements or versatile cooking ingredients.

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Button Mushroom Products Market Report Highlights

• The phenolic compounds segment is expected to grow at the fastest CAGR of 10.4% from 2025 to 2030. Phenolic-rich extracts from button mushrooms are increasingly used as natural preservatives in the food industry due to their ability to inhibit the growth of harmful bacteria and extend the shelf life of products. In addition, these phenolic compounds are being explored in the development of functional foods aimed at enhancing health and wellness. For instance, incorporating button mushroom extracts into health drinks or snack bars not only boosts their nutritional value but also provides consumers with natural antioxidants that can help protect against cell damage and aging.

• North America dominated the button mushroom products market with the largest revenue share of 36.84% in 2024. The consumption of mushrooms in North America, particularly button mushrooms, is increasing due to a combination of factors.

• Asia Pacific region is expected to grow at the fastest CAGR of 10.5% over the forecast period. Urban populations in Asia Pacific are growing, and with busier lifestyles, consumers are looking for convenient and versatile food options. Button mushrooms, available in fresh, dried, and supplement forms, cater to these needs, offering flexibility and ease of use in a variety of dishes and supplements.

Button Mushroom Products Market Segmentation

Grand View Research has segmented the global button mushroom products market report based on the product, and region:

Button Mushroom Product Outlook (Revenue, USD Million, 2018 - 2030)

• Mushroom Supplements

  • By Form

    • Capsules

    • Tablets

    • Powders

    • Liquid Extracts

  • By Application

    • Immune Support

    • Cognitive Health

    • Energy & Vitality

    • Digestive Health

    • Anti-inflammatory

    • Others

• Mushroom Proteins

  • By Product

    • Sports Nutrition

    • Meal Replacement

    • Others

• Mushroom Polysaccharides

  • By Form

    • Beta Glucan Powder

    • Mushroom Extract

    • Chitin & Chitosan

    • Others

  • By Application

    • Dietary Supplements

    • Functional Food & Beverages

    • Pharmaceuticals

    • Cosmetics

    • Others

• Mushroom-infused Functional Food & Beverages

  • By Product

    • Mushroom-infused Tea & Coffee

    • Mushroom-infused Health Bars & Snacks

    • Mushroom-infused Functional Beverages

    • Others

• Phenolic Compounds

  • By Product

    • Ergothioneine

    • Flavonoids

    • Others

Button Mushroom Products Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

  • U.S.

  • Canada

  • Mexico

• Europe

  • Germany

  • UK

  • France

  • Italy

  • Spain

• Asia Pacific

  • China

  • India

  • Japan

  • Australia & New Zealand

  • South Korea

• Central & South America

  • Brazil

  • Argentina

• Middle East & Africa

  • South Africa

List of Key Players in Button Mushroom Products Market

• Hard Eight Nutrition LLC

• Nutricost

• Enclare Nutrition

• Nature's Craft.

• MYCOVITAL.

• Quality of Life Labs

• SuperSmart

• Chibio Biotech Co., Ltd

• Trader Joe’s

• Chinova Bioworks Inc.