The global barbeque grill market size is expected to reach USD 7.08 billion by 2030, registering a CAGR of 5.1% from 2025 to 2030, according to a new report by Grand View Research, Inc. Growing shift in lifestyles and eating habits along with growing popularity of grilled food owing to its nutritional benefits is expected to lead the growth of the market. Furthermore, rising number of barbeque concept restaurants across the world is steadily increasing.
Consumers, especially the young generation, like to experiment with new food dishes and like to taste new and unique food dishes. Most of the barbeque restaurants are increasingly offering live cooking, extensive buffet spread, vibrant atmosphere and great music, which is expected to favor the growth of the barbeque grill over the forecast period. According to the National Restaurant Association, there were over 1 million restaurant locations in the U.S. in 2020, and the industry revenue is projected to reach USD 899 billion in 2022.
Additionally, manufacturers are redoubling their efforts in order to capture market share by offering smaller, utilitarian items designed for outdoor purposes, which will help boost the adoption of these barbeque grills. For instance, the FireWire is a flexible skewer made of stainless-steel cable that enables users to prepare kabobs, fold them into a marinating bag, and place them directly onto the grill. In addition, products such as the Maverick GL-01 Fluorescent Stainless-Steel Light is a clip-on light that can be clipped onto the side tray of an outdoor grill, are useful accessories for barbeque grills.
The market for barbeque grills is growing at a significant pace. Barbeque grill includes gas, electric, and charcoal based for cooking in household and commercial kitchens. The growing awareness among individuals regarding different food/cuisines is likely to build a positive market scenario for barbeque grills. The increasing culture of house parties across Western countries is triggering the usage of cooking appliances such as grillers and fryers, and, therefore, consumers these days are increasingly installing various cooking appliances at their residences.
By product, the electric segment is expected to expand at the highest CAGR from 2025 to 2028. Economic electricity accessibility and rising concerns about eco-friendly appliances are drawing the attention of consumers toward technology-led food cooking appliances and thus consolidating the demand for the electric barbeque grill market. The appliance is safer than other counter products as it avoids gas leaks and fire accidents. Further, these come along with rotisserie attachments and non-stick grill plates giving them greater functionality. Along with that, these can be used instantly without any pre-heating, leading to better convenience. Growing adoption of these appliances can be attributed to their features, such as hassle-free fire ignition, automatic temperature adjustment, and safe & smokeless operation, among others.
Commercial application of barbeque grills is estimated to be the largest category during the forecast period. Rapid construction in the commercial segment, particularly the hospitality sector, is expected to favor the growth of barbeque grills. Increasing working performance in the hotel industry has resulted in a rise in hotel construction activities. Additionally, restaurants, food stations, food joints, and other public eateries are leveraging the growth prospects for the barbeque grill market, thus supporting the commercial segment.
North America is the largest regional market for barbeque grills and contributed a share of 57.4% in 2024. Americans love to have cookout outdoor parties and enjoy entertaining families and friends. People living there prefer barbeque grilling at home for various festivals and celebrations. As per the report of the Hearth, Patio, and Barbeque Association (HPBA), nearly 75% of U.S. adults own a grill or smoke to better serve the needs of barbeque grills, enhancing the growth of the regional market.
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Based on product, the gas grill segment accounted for the largest share of 55.2% in 2024. Gas appliances are used for cooking food directly as well as indirectly, i.e., cooking on a platform placed on top of the grill. The easy availability and affordability of these products are likely to supplement its growth over the forecast period
Based on application, the household segment is expected to expand at the highest CAGR of 5.4% during the forecast period. The increasing prominence of outdoor living areas, rising demand for home appliances, and growing preference for home-cooked food are some of the factors augmenting segmental growth
Asia Pacific held a considerable segment in 2024 and is likely to grow at the highest pace. Growing demand for delicious cuisines from the growing population, particularly from the younger generation of developing nations, and the growing hospitality industry, including restaurants and hotels, is driving the growth of the market in the region
Grand View Research has segmented the global barbeque grill market on the basis of product, distribution channel, application, and region:
Barbeque Grill Product Outlook (Revenue, USD Million, 2018 - 2030)
Gas
Charcoal
Electric
Barbeque Grill Application Outlook (Revenue, USD Million, 2018 - 2030)
Household
Commercial
Barbeque Grill Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)
Supermarkets & Hypermarkets
Specialty Stores
Online
Others
Barbeque Grill Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Asia Pacific
India
China
Japan
Australia & New Zealand
Central & South America
Brazil
Middle East & Africa
South Africa
List of Key Players of Barbeque Grill Market
Newell Brand Inc.
Spectrum Brands, Inc.
The Middleby Corporation
W.C. Bradley Co.
Traeger Grills
LANDMANN
Weber-Stephen Products LLC
Transform Holdco LLC
Empire Comfort Systems
RH Peterson Co.
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