Food & Beverage ERP Solution Market Procurement Intelligence, Supplier Intelligence, Supplier Ranking, Pricing & Cost Structure Intelligence, Best Practices, Engagement Model, Low & Best Cost Country, Day One Analysis Report, 2020 - 2025

Research Scope & Content Outline

Chapter 1. Methodology and Scope
                    1.1. Market Segmentation & Scope
                    1.2. Research Methodology
                    1.3. Research Scope & Assumption
                    1.4. Information Procurement
                         1.4.1. Purchased Database
                         1.4.2. GVR’s Internal Database
                         1.4.3. Secondary Sources & Third-Party Perspectives
                         1.4.4. Primary Research
                    1.5. Information Analysis
                         1.5.1. Data Analysis Models
                    1.6. Market Formulation & Data Visualization
                    1.7. Data Validation & Publishing
Chapter 2. Food and Beverage ERP Solutions Market Intelligence
                    2.1. Category Definition
                    2.2. Category Intelligence
                         2.2.1. Market Size
                         2.2.2. Trends
                         2.2.3. Drivers
                         2.2.4. Challenges
                         2.2.5. Segmental Outlook
                         2.2.6. Regional Outlook
                    2.3. Technology
                         2.3.1. Emerging Technology
                         2.3.2. Best Practices in the Industry
                    2.4. Regulatory Landscape
                    2.5. Porter’s Five Forces Analysis
                         2.5.1. Bargaining power of suppliers
                         2.5.2. Bargaining power of buyers
                         2.5.3. Threat of substitutes
                         2.5.4. Threat of new entrants
                         2.5.5. Competitive rivalry
Chapter 3. Food and Beverage ERP Solutions Market Supplier Intelligence
                    3.1. Identification of top 10 suppliers
                         3.1.1. Aptean Group of Companies
                         3.1.2. Blue Yonder Inc.
                         3.1.3. Epicor Software Corporation
                         3.1.4. Infor
                         3.1.5. Manhattan Associates Inc.
                         3.1.6. Microsoft Dynamics 365
                         3.1.7. Oracle Corporation
                         3.1.8. SAP SE
                         3.1.9. SYSPRO Proprietary Limited
                         3.1.10. The Sage Group plc
                    3.2. Food and Beverage ERP Solutions Supply Chain Analysis
                    3.3. Food and Beverage ERP Solutions Supplier Landscape
                    3.4. Food and Beverage ERP Solutions Supplier Ranking Methodology
                         3.4.1. Supplier Operational Capabilities
                              3.4.1.1. Geographical Service Provision
                              3.4.1.2. Industry Served
                              3.4.1.3. Years in Service
                              3.4.1.4. Revenue Generated
                              3.4.1.5. Employee Strength
                              3.4.1.6. Certifications
                         3.4.2. Supplier Functional Capabilities
                              3.4.2.1. Inventory Management
                              3.4.2.2. Traceability and Compliance
                              3.4.2.3. Production Planning
                              3.4.2.4. Reporting and Analytics
                              3.4.2.5. Others
                    3.5. Food and Beverage ERP Solutions Supplier Scoring Criteria
                    3.6. Food and Beverage ERP Solutions Supplier Positional Matrix (SPM)
                         3.6.1. Rulers
                         3.6.2. Challengers
                         3.6.3. Loungers
                         3.6.4. Niches
                    3.7. Food and Beverage ERP Solutions Supplier Market Concentration
                         3.7.1. Industry structure
                    3.8. Recommended Food and Beverage ERP Solutions Suppliers
                         3.8.1. Supplier 1 with detailed profile
                         3.8.2. Supplier 2 with detailed profile
                         3.8.3. Supplier 3 with detailed profile
Chapter 4. Competitive Landscape
                    4.1. Recent Supplier Developments with Measured Impact
                         4.1.1. Joint Ventures
                         4.1.2. Mergers & Acquisitions
                         4.1.3. Collaborations or Partnerships
                         4.1.4. Other major developments
                    4.2. Supply-Demand Analysis
                         4.2.1. Supply Analysis
                         4.2.2. Demand Analysis
Chapter 5. Food and Beverage ERP Solutions Pricing and Cost Intelligence
                    5.1. Cost Structure Overview
                         5.1.1. Platform Development
                         5.1.2. Licensing
                         5.1.3. Hardware
                         5.1.4. Staff Costs
                         5.1.5. Integration
                         5.1.6. Maintenance
                         5.1.7. Others
                    5.2. Pricing Intelligence
                         5.2.1. Factors Influencing the Prices for Food and Beverage ERP Solutions
                         5.2.2. Pricing Model Analysis
                              5.2.2.1. User-based pricing or,
                              5.2.2.2. Subscription-based pricing or,
                              5.2.2.3. Value-based pricing or,
                              5.2.2.4. Competition based pricing or,
                              5.2.2.5. Others
                              5.2.3. Food and Beverage ERP Solutions Prices - Supplier’s Quotation
Chapter 6. Sourcing Intelligence
                    6.1. Engagement Model
                         6.1.1. Fully Outsourcing Model or,
                         6.1.2. Partial/Hybrid Outsourcing Model or,
                         6.1.3. In-house Product Development Model or,
                         6.1.4. Shared Service Model
                    6.2. Operating Model
                         6.2.1. Basic Provider or,
                         6.2.2. Approved Provider or,
                         6.2.3. Performance-based Model or,
                         6.2.4. Others
                    6.3. KPI/SLA Elements
                    6.4. Negotiation Strategies
                    6.5. LCC/BCC Sourcing Analysis
                         6.5.1. China
                         6.5.2. U.S.
                         6.5.3. India
                         6.5.4. Vietnam
                         6.5.5. Malaysia
                         6.5.6. Insights on top 2 LCC/BCC Countries