Enzymes Procurement Intelligence Report, 2023 - 2030 (Revenue Forecast, Supplier Ranking & Matrix, Emerging Technologies, Pricing Models, Cost Structure, Engagement & Operating Model, Competitive Landscape)

Research Scope & Content Outline

Chapter 1. Methodology and Scope
                    1.1. Market Segmentation & Scope
                    1.2. Research Methodology
                    1.3. Research Scope & Assumption
                    1.4. Information Procurement
                         1.4.1. Purchased Database
                         1.4.2. GVR’s Internal Database
                         1.4.3. Secondary Sources & Third-Party Perspectives
                         1.4.4. Primary Research
                    1.5. Information Analysis
                         1.5.1. Data Analysis Models
                    1.6. Market Formulation & Data Visualization
                    1.7. Data Validation & Publishing
Chapter 2. Enzymes Market Intelligence
                    2.1. Category Definition
                    2.2. Category Intelligence
                         2.2.1. Market Size
                         2.2.2. Trends
                         2.2.3. Drivers
                         2.2.4. Challenges
                         2.2.5. Segmental Outlook
                         2.2.6. Regional Outlook
                    2.3. Technology
                         2.3.1. Emerging Technology
                         2.3.2. Best Practices in the Industry
                    2.4. Regulatory Landscape
                    2.5. Porter’s Five Forces Analysis
                         2.5.1. Bargaining power of suppliers
                         2.5.2. Bargaining power of buyers
                         2.5.3. Threat of substitutes
                         2.5.4. Threat of new entrants
                         2.5.5. Competitive rivalry
Chapter 3. Enzymes Market Supplier Intelligence
                    3.1. Identification of top 12 service providers
                         3.1.1. AB Enzymes GmbH
                         3.1.2. Adisseo France SAS
                         3.1.3. Advanced Enzyme Technologies Limited
                         3.1.4. Associated British Foods plc
                         3.1.5. BASF SE
                         3.1.6. Chr. Hansen A/S
                         3.1.7. dsm-firmenich Nutritional Products AG
                         3.1.8. DuPont de Nemours, Inc.
                         3.1.9. Enzyme Development Corporation
                         3.1.10. Lesaffre & Cie
                         3.1.11. Novozymes A/S
                         3.1.12. Novus International, Inc.
                    3.2. Enzymes Supply Chain Analysis
                    3.3. Enzymes Supplier Landscape
                    3.4. Enzymes Supplier Ranking Methodology
                         3.4.1. Supplier Operational Capabilities
                              3.4.1.1. Industries Served
                              3.4.1.2. Years in Service
                              3.4.1.3. Revenue Generated
                              3.4.1.4. Geographical Service Provision
                              3.4.1.5. Employee Strength
                              3.4.1.6. Certifications
                              3.4.1.7. Key Clients
                         3.4.2. Supplier Functional Capabilities
                              3.4.2.1. Product Category
                                   3.4.2.1.1. Industrial Enzyme
                                   3.4.2.1.2. Specialty Enzyme
                              3.4.2.2. Product Type
                                   3.4.2.2.1. Carbohydrase
                                   3.4.2.2.2. Protease
                                   3.4.2.2.3. Polymerase & Nuclease
                                   3.4.2.2.4. Lipase
                                   3.4.2.2.5. Others
                              3.4.2.3. Reaction Type
                                   3.4.2.3.1. Lyase
                                   3.4.2.3.2. Transferase
                                   3.4.2.3.3. Oxidoreductase
                                   3.4.2.3.4. Hydrolase
                                   3.4.2.3.5. Others
                              3.4.2.4. Source
                                   3.4.2.4.1. Animals
                                   3.4.2.4.2. Plants
                                   3.4.2.4.3. Microorganisms
                              3.4.2.5. Application
                                   3.4.2.5.1. Food & Beverage
                                   3.4.2.5.2. Pharmaceutical & Biotechnology
                                   3.4.2.5.3. Feed
                                   3.4.2.5.4. Bioenergy
                                   3.4.2.5.5. Others
                              3.4.2.6. Lead Time
                              3.4.2.7. Others
                    3.5. Enzymes Supplier Scoring Criteria
                    3.6. Enzymes Supplier Positional Matrix (SPM)
                         3.6.1. Rulers
                         3.6.2. Challengers
                         3.6.3. Loungers
                         3.6.4. Niches
                    3.7. Enzymes Supplier Market Concentration
                         3.7.1. Industry structure
                    3.8. Recommended Enzymes Service Providers
                         3.8.1. Supplier 1 with detailed profile
                         3.8.2. Supplier 2 with detailed profile
                         3.8.3. Supplier 3 with detailed profile
Chapter 4. Competitive Landscape
                    4.1. Recent Supplier Developments with Measured Impact
                         4.1.1. Joint Ventures
                         4.1.2. Mergers & Acquisitions
                         4.1.3. Collaborations or Partnerships
                         4.1.4. Other major developments
                    4.2. Supply-Demand Analysis
                         4.2.1. Supply Analysis
                         4.2.2. Demand Analysis
Chapter 5. Enzymes Pricing and Cost Intelligence
                    5.1. Cost Structure Overview
                         5.1.1. Raw Materials
                         5.1.2. Labor
                         5.1.3. Equipment & Machinery
                         5.1.4. Rent & Utility
                         5.1.5. Transportation & Storage
                         5.1.6. Others
                    5.2. Pricing Intelligence
                         5.2.1. Factors Influencing the Prices of Enzymes
                         5.2.2. Pricing Model Analysis
                              5.2.2.1. Cost plus or,
                              5.2.2.2. Volume based or,
                              5.2.2.3. Value based or,
                              5.2.2.4. Dynamic pricing model or,
                              5.2.2.5. Competitive pricing model or,
                              5.2.2.6. Others
                         5.2.3. Enzymes Prices - Supplier’s Quotation
Chapter 6. Sourcing Intelligence
                    6.1. Engagement Model
                         6.1.1. Fully Outsourcing Model or,
                         6.1.2. Partial/Hybrid Outsourcing Model or,
                         6.1.3. In-house Product Development Model or,
                         6.1.4. Shared Service Model
                    6.2. Operating Model
                         6.2.1. Basic Provider or,
                         6.2.2. Approved Provider or,
                         6.2.3. Performance-based Model or,
                         6.2.4. Others
                    6.3. KPI/SLA Elements
                    6.4. Negotiation Strategies
                    6.5. LCC/BCC Sourcing Analysis
                         6.5.1. China
                         6.5.2. U.S.
                         6.5.3. France
                         6.5.4. Denmark
                         6.5.5. Netherlands
                         6.5.6. Insights on top 2 LCC/BCC Countries
                    6.6. Growth of Industrial Enzymes Demand in the U.S.