The global sugar alcohol market size was estimated at USD 3.42 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 6.0% from 2022 to 2028. Rising demand for low carbohydrates coupled with growing health consciousness regarding food and beverages from consumers across the globe are expected to promote the sugar alcohol market growth over the next few years. Additionally, increasing obesity and diabetic patients among the population will further drive the industry demand. Sugar alcohol is an organic molecule produced from sugars with a hydroxyl group with carbon. Majorly used sugar alcohols are sorbitol, mannitol, xylitol, maltitol, glycerol, lactitol, arabitol, erythritol, isomalt, and hydrogenated starch hydrolysates (HSHs). The product is a low-calorie sweetener used for making sugar-free or low-sugar products such as food additives, toothpaste, medicines, and beverages.
During the COVID-19 pandemic and the subsequent lockdown situation, governments of various countries restricted, or citizens preferred to stay at home as a precautionary measure. Various festivals, sports events, exhibitions, and other public events were canceled across the world. Due to this overall production and supply chains were disturbed. Due to this, the market experienced a shortfall in sales due to restricted production, disturbed supply chains, and reduced demand. Considering this short slack in market revenue it is expected to witness a healthy market growth rate in the upcoming years after COVID restrictions.
The powder & crystal segment contributed the largest market share of more than 65% in 2021 and is forecast to grow with a CAGR of 5.1% from 2022 to 2028. Powder and crystal form of sugar alcohol offers simplicity to handle, transport, and store. Thus, powder and crystal form of sugar alcohol is widely used in preparing food and beverages products.
Liquid & syrup is forecast to register a faster growth of CAGR of 7.4% from 2022 to 2028. Liquid and syrup form of sugar alcohol has the property of high-water solubility. Thus, the liquid and syrup form is widely used in applications in pharmaceuticals and personal care. The liquid form of isomalt is consumed more than its powder or crystal for food processing.
The food and beverage industry vertical contributed the largest share of more than 60% in 2021 to the global market revenue and is forecasted to grow with a CAGR of 5.6% from 2022 to 2028. Increasing health awareness among the citizens about diabetes and obesity will drive the segment growth as low-calorie sweets confectionaries, dairy, frostings, jams, syrups, sauces, and bakery products are getting popular. Thus, the food and beverages segment is contributing the most to global sugar alcohol market revenue.
The pharmaceutical industry vertical is estimated to register the fastest growth of CAGR of 7.0% from 2022 to 2028. The applications of sugar alcohol include producing hand sanitizers, medicines for diabetic patients, and protein supplements. Thus, this segment is expected to grow with the highest growth rate during the forecast period.
The Sorbitol segment contributed to the largest revenue share of more than 35.0% in 2021 and is forecast to grow with a CAGR of 5.3% from 2022 to 2028. Sorbitol is one of the most popular sugar alternatives and is used for preparing sweets, oral products, and medicines. With increasing awareness among consumers and accepted sorbitol for applications across industries. With the increasing number of diabetic patients, this segment is expected to contribute the most to the market revenue.
Xylitol segment is forecast to grow with the highest CAGR of 6.9% from 2022 to 2028. The segment has become popular sugar alcohol as it has similarities to sucrose in terms of visually and taste. It is used for teeth treatments to reduce cavities as it is non-fermentable. It restricts the growth and reproduction of bacteria inside the mouth. Thus, it is widely used to produce oral care products which in turn will drive the segment growth during the forecast period.
Europe contributed the largest market share of more than 35% in 2021 and is expected to grow by 5.0% from 2022 to 2028. Well-developed economic countries such as Germany, the U.K., and France are positively contributing to the market revenue. The large working population is experiencing busy lifestyles. Citizens are aware of the high consumption of table sugar and calories. Confectionary products and other sweet products are consumed most in this region. With increased health awareness and the benefits of sugar-free alcohol, the region is expected to contribute the largest market revenue share.
Asia Pacific is forecasted to grow with a CAGR of 7.8% from 2022 to 2028. Countries such as China and India are positively contributing to the growth of market revenue. The region has the largest growing population that adopting the western lifestyle and increasing the working number of citizens. Countries like China and India are the larger producers of sugar alcohol with many manufacturers operating across this region.
The market is characterized by the presence of various well-established players and several small and medium players. In April 2020, Ingredion launched ERYSTA, a polyol sweetener in Europe, the Middle East, and Africa (EMEA) region. This ERYSTA allows food and beverage manufacturers to produce products to reduce or replace table sugar. The sugar alcohol manufacturers are aggressively following the organic as well as inorganic strategies to expand their footprints across the geography. Some of the prominent players in the sugar alcohol market include:
Cargill, Incorporated.
Roquette Freres
Archer Daniels Midland Company (ADM)
Ingredion Incorporated
Tereos Participations SAS
Atlantic Chemicals Trading GmbH
Beckmann-Kenko GmbH
SANXINYUAN FOOD Industry Corporation Limited (SFI corp.Ltd)
Mitsubishi Shoji Foodtech Co. Ltd
Fraken Biochem Co. Ltd.
Report Attribute |
Details |
Market size value in 2022 |
USD 3.59 billion |
Revenue forecast in 2028 |
USD 5.13 billion |
Growth Rate |
CAGR of 6.0% from 2022 to 2028 |
Base year for estimation |
2021 |
Historical data |
2017 - 2020 |
Forecast period |
2022 - 2028 |
Quantitative units |
Revenue in USD million/billion and CAGR from 2022 to 2028 |
Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
Segments covered |
Contain, form, industry vertical, region |
Regional scope |
North America; Europe; Asia Pacific; Central & South America; Middle East & Africa |
Country scope |
U.S.; Germany; France; U.K.; China; India; Brazil; South Africa |
Key companies profiled |
Cargill, Incorporated.; Roquette Freres; Archer Daniels Midland Company (ADM); Ingredion Incorporated; Tereos Participations SAS; Atlantic Chemicals Trading GmbH; Beckmann-Kenko GmbH; SANXINYUAN FOOD Industry Corporation Limited (SFI corp.Ltd); Mitsubishi Shoji Foodtech Co. Ltd; Fraken Biochem Co. Ltd. |
Customization scope |
Free report customization (equivalent up to 8 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope. |
Pricing and purchase options |
Avail customized purchase options to meet your exact research needs. Explore purchase options |
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2017 to 2028. For this study, Grand View Research has segmented the global sugar alcohol market report based on the contain, form, industry vertical, and region:
Contain Outlook (Revenue, USD Million, 2017 - 2028)
Sorbitol
Mannitol
Xylitol
Maltitol
Others
Form Outlook (Revenue, USD Million, 2017 - 2028)
Powder & Crystal
Liquid & Syrup
Industry Vertical Outlook (Revenue, USD Million, 2017 - 2028)
Food and Beverages
Pharmaceuticals
Personal Care
Regional Outlook (Revenue, USD Million, 2017 - 2028)
North America
U.S.
Europe
Germany
France
U.K.
Asia Pacific
China
India
Central & South America
Brazil
Middle East & Africa
South Africa
b. The global sugar alcohol market size was estimated at USD 3.42 billion in 2021 and is expected to reach USD 3.59 billion in 2022.
b. The global sugar alcohol market is expected to grow at a compound annual growth rate of 6.0% from 2022 to 2028 to reach USD 5.13 billion by 2028.
b. Europe dominated the sugar alcohol market with a share of 34.69% in 2021. Advanced economic nations such as Germany, the U.K., and France are largely dominating the market and generate high market revenue.
b. Some key players operating in the sugar alcohol market include Cargill, Incorporated.; Roquette Freres; Archer Daniels Midland Company (ADM); Ingredion Incorporated; Tereos Participations SAS; Atlantic Chemicals Trading GmbH; Beckmann-Kenko GmbH; SANXINYUAN FOOD Industry Corporation Limited (SFI corp.Ltd); Mitsubishi Shoji Foodtech Co. Ltd; and Fraken Biochem Co. Ltd.
b. Key factors that are driving the sugar alcohol market growth include rising demand for low carbohydrates coupled with rising health-conscious regarding food and beverages. Additionally, increasing obesity and diabetic patients among the population will further drive the industry demand.
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