Smokehouse Market Size, Share & Trends Analysis Report By Type (Outdoor, Indoor), By Product (Electric Grill, Charcoal & Wood Grill, Gas Grill), By End Use, By Region, And Segment Forecasts, 2024 - 2030

Report Overview

The global smokehouse market size was valued at USD 145.3 million in 2023 and is expected to expand at a compound annual growth rate (CAGR) of 2.8% from 2024 to 2030. There is an increasing demand for smoked food products due to their unique flavors and perceived health benefits. This trend is particularly strong in residential and commercial settings, where consumers and businesses invest in smokehouses to enhance their culinary offerings. Furthermore, the rising e-commerce retail industry and new product development are anticipated to propel the demand over the forecast period.

The rising popularity of outdoor cooking and barbecue culture contributes to market expansion as more enthusiasts and professional chefs seek high-quality smokehouses for superior smoking and barbecuing results. Technological advancements in smokehouse equipment, such as digital temperature controls and automated smoking processes, make these products more accessible and user-friendly.

The growing awareness of food safety and quality standards prompts manufacturers to follow government regulations, which is expected to drive market growth. The increasing trend of home-based culinary experimentation encourages consumers to invest in smokehouses to replicate restaurant-quality smoked dishes at home. The rise of food tourism and the growing interest in diverse culinary traditions are also playing a significant role, as people are more willing to explore and adopt new cooking techniques, including smoking.

Type Insights

The outdoor segment dominated the market with a revenue share of 58.8% in 2023. This dominance is attributed to the growing popularity of outdoor cooking and barbecuing, which has become a favored pastime for many consumers. The trend is fueled by the increasing number of social gatherings and events centered on outdoor cooking, where smokehouses are pivotal in delivering unique and flavorful dishes. Additionally, advancements in outdoor smokehouse designs, which offer enhanced durability and user-friendly features, have made them more appealing to a broader audience. The convenience of using smokehouses in outdoor settings and the rising interest in backyard culinary experiences have significantly contributed to the segment’s leading position in the market.

The indoor segment is expected to grow at a significant CAGR of 2.5% over the forecast period.  Indoor smokehouses are becoming more popular in residential settings due to their convenience and ability to control cooking conditions precisely. Furthermore, the growing demand for smoked food products and the increasing popularity of indoor cooking activities are expected to drive market growth. In addition, advancements in smokehouse technology, such as automated smoking processes and digital temperature controls, are anticipated to drive market growth.

Product Insights

Electric grill accounted for the largest revenue share of 44.6% in 2023. This significant share is attributed to the convenience and ease of use of electric grills, making them popular among consumers. Unlike traditional charcoal or gas grills, electric grills are safer for indoor use, providing a controlled cooking environment that reduces the risk of fire hazards. Additionally, their versatility and precise temperature control make them ideal for various cooking styles and recipes, further driving their popularity. As a result, electric grills have become a preferred option for residential and commercial settings, contributing to their dominant position in the market.

Gas grill is expected to grow at the fastest CAGR over the forecast period. The segment’s growth is attributed to the growing popularity of outdoor cooking, coupled with the convenience and time-saving features of gas grills is expected to drive market growth. Furthermore, gas grill offers easy cleanup, temperature control, quick ignition, which makes them ideal choice for many consumers.

End Use Insights

The commercial segment accounted for the largest revenue share in 2023 owing to the increasing demand for smoked food products in hotels, restaurants, cafes, and other food service establishments. Furthermore, hotels, restaurants, and catering services are increasingly incorporating smokehouses to diversify their menus and offer unique smoke delicacies.

The residential segment is expected to grow at a significant CAGR over the forecast period. The rising popularity of home cooking has led more individuals to explore smoking their meats, fish, and vegetables, enhancing their culinary experiences. Additionally, the market is witnessing an increase in the availability of affordable and user-friendly smokehouse models, making it easier for homeowners to invest in this equipment. Health and wellness trends are also crucial, as consumers prefer homemade smoked foods to commercially processed options that may contain preservatives and additives. Furthermore, enhancing outdoor living spaces with cooking equipment like smokehouses is gaining traction, particularly in regions with favorable climates. Technological innovations, such as digital controls and automated features, make it more convenient for residential users to achieve professional-quality results at home.

Regional Insights

North America’s smokehouse market accounted for the largest revenue share of 37.4% in 2023. This dominance is attributed to the high prevalence of grill ownership in the region, with nearly every household owning a grill. Furthermore, barbeque culture in the U.S. and Canada fuels the demand for smokehouse. In addition, the presence of established brands and smokehouse businesses in the region is projected to drive market growth in the region.

U.S. Smokehouse Market Trends

The U.S. smokehouse market dominated the North American market in 2023. This dominance is attributed to several factors, including the widespread ownership of grills across American households and the deeply ingrained barbecue culture that celebrates smoked meats and cheeses. The U.S. market’s preference for natural, artisanal, and gourmet food products has further fueled the demand for smokehouse items. Additionally, the presence of well-established smokehouse businesses and continuous technological advancements in smoking equipment have made smoking more accessible and convenient for consumers.

Asia Pacific Smokehouse Market Trends

Asia Pacific is identified as a lucrative region for the global smokehouse market owing to the region’s rapidly growing middle class, increasing disposable incomes, and a rising interest in Western culinary practices, including smoked foods. Countries such as China, Japan, and South Korea are witnessing a surge in demand for premium and gourmet food products, which include smoked meats and cheeses. Additionally, the expansion of the foodservice industry and the growing popularity of outdoor cooking and barbecuing are further propelling the market. These factors collectively make Asia Pacific a key growth area for the global smokehouse market.

The China smokehouse market is expected to grow significantly over the forecast period. This anticipated expansion is driven by several factors, including the increasing urbanization and rising disposable incomes, leading to greater consumer spending on premium and gourmet food products. Additionally, the growing popularity of Western culinary practices, such as barbecuing and smoking, is contributing to the demand for smokehouse products.

Europe Smokehouse Market Trends

The Europe smokehouse market is expected to witness a significant CAGR of 2.7% over the forecast period. This growth is driven by the increasing consumer preference for artisanal and gourmet smoked food products, as well as the rising popularity of outdoor cooking and barbecuing across the region. Additionally, the expansion of the foodservice industry and the growing trend of home cooking are contributing to the demand for smokehouse products. The presence of established smokehouse brands and the introduction of innovative smoking equipment are also expected to support market growth in Europe.

Key Companies & Market Share Insights

Some key companies in the smokehouse market include R & V Works (Cajun Fryer), Alto-Shaam, Inc., Town Food Service Equipment Co., Inc., Weber-Stephen Products LLC, Pro Smoker, and others. Companies are focusing on launching new features and increasing product ranges. Moreover, key players are taking several strategic initiatives, such as mergers and acquisitions and partnerships with other major companies.

• R & V Works, known for its Cajun Fryer brand, is a prominent player in the smokehouse market. It specializes in outdoor cooking products, including fryers, smokers, and grills, which are highly regarded for quality and performance. Furthermore, its product line includes the Cajun Express Smoker, which is designed to deliver consistent smoking results with minimal effort.

• ScottPec, Inc. is a notable smokehouse market player known for its innovative and high-yield food processing equipment. Its smokehouses are designed to deliver the best smoke flavor and color in the shortest possible smoking cycle time.

Recent Developments

• In October 2023, RECTEQ, one of the leading manufacturers of wood-fired pellet grills, introduced the newly developed SmokeStone 600, with four more similar products, including e Flagship 1100, Backyard Beast 1000, Deck Boss 590, and DualFire 1200. The dual chamber grill products offered by the company feature the latest innovation and product development technology.

Smokehouse Market Report Scope

Global Smokehouse Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global smokehouse market report based on product, type, end use and region:

• Type Outlook (Revenue, USD Million, 2018 - 2030)

  • Indoor

  • Outdoor

• Product Outlook (Revenue, USD Million, 2018 - 2030)

  • Electric Grill

  • Charcoal & Wood Grill

  • Gas Grill

• End Use Outlook (Revenue, USD Million, 2018 - 2030)

  • Residential

  • Commercial  

• Regional Outlook (Revenue, USD Million, 2018 - 2030) 

  • North America

    • U.S.

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

  • Asia Pacific

    • China

    • Japan

    • India

    • South Korea

    • Australia & New Zealand

  • Latin America

    • Brazil

  • Middle East and Africa (MEA)

    • Saudi Arabia