The global protein ingredients market size was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining momentum and witnessing a high demand owing to rising demand for food products, such as margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages, which are produced using protein ingredients. Increasing consumption of these products among health-conscious and elderly consumers is also fueling the industry’s growth. Moreover, a rise in the innovation of several proteins by various manufacturers that constitute a wide range of amino acids and perform specific functions, including satiety, muscle repair, weight loss, and energy balance, is expected to present immense growth opportunities for the market.
The industry has witnessed a considerable increase in the consumption of animal-based products in the recent past. Animal protein is expected to witness further growth over the next few years in the U.S. Momentous demand for these products derived from animal sources in the domestic market is expected to ascend the product demand. The supply chain initiatives undertaken by the ingredient manufacturing companies to strengthen the distribution of products are further expected to drive the market over the forecast period.
Plant-based ingredients are manufactured from crops, including soy, canola, wheat, and pea. Soy protein has been growing at a significant rate and has had the largest share in the plant-based category. It is expected to expand at a high compound annual growth rate over the forecast period. Additionally, the Food and Drug Administration (FDA) authorized a health claim for the reduction of LDL cholesterol through dietary guidelines suggesting four servings of soy per day to help reduce the LDL cholesterol level by 10% in the body.
Product innovations and technological advancements are expected to be the major factor fueling the growth of the market. Protein ingredients are used in diverse applications, for instance, isolates have high dispersibility and very fine particle size so they are widely used in dairy applications. Consumers’ belief in the health benefits associated with these products has been the key growth driver over the past few years and the trend is anticipated to continue over the forecast period.
The flavoring characteristics associated with new and innovative protein sources including plants, insects, and fermented proteins act as a potential market challenge. Proteins derived from legumes such as peas are associated with a beany flavor. Other proteins such as soy protein isolates are also associated with an ‘off-flavor’. This has led to substantial research being conducted on the reduction of characteristic flavorings associated with plant-based protein sources.
The protein industry is moving towards alternative protein sources owing to environmental sustainability concerns. Microbes and insects are becoming increasingly popular as protein sources due to their high nutritional value, low environmental impact, and cost-effectiveness compared to traditional livestock farming. Insects and microbes also have a high feed conversion rate, meaning they require fewer resources to produce the same amount of protein as traditional livestock.
Based on product type, the animal/dairy protein segment is projected to account for a revenue share of 78.94% in 2022. The animal protein segment in the market is primarily driven by the demand for high-quality protein from various sectors such as food and beverage, animal feed, and personal care industries. Animal protein is considered a complete protein source as it contains all the essential amino acids required by the human body, making it a popular choice among consumers looking to maintain a healthy lifestyle.
Numerous health benefits offered by animal protein ingredients have been supported by strong scientific evidence and recognized by government food regulatory institutions. The high demand for animal-based ingredients is pushing their consumption further, thus propelling the growth of the segment over the forecast period. For example, whey increases glutathione (GSH) levels as well as enhances the nutritional status and immunity in cancer patients undergoing chemotherapy.
The animal proteins segment is projected to grow at a moderate CAGR of 4.4% by revenue during the forecast period. The animal feed industry is a significant consumer of animal protein ingredients, as it is used as a feed supplement to improve the health and growth of livestock. The personal care industry also uses animal protein as an ingredient in hair and skincare products, as it is known to improve the texture and appearance of hair and skin.
Among animal proteins, eggs are a prominent source of proteins and egg protein held a share of 43.28% among animal proteins in 2022. Eggs are a complete source of high-quality protein, with an average egg containing 6-7 grams of protein. Both egg whites and yolks contain protein, with egg whites having slightly more. Whole eggs, whether raw, boiled, or fried, contain roughly the same amount of protein.
Eggs are also low in calories and high in nutrients, including choline, iron, and vitamins A, D, E, and B12. Eating eggs for breakfast can promote feelings of fullness and aid in weight loss. Other good sources of protein include tempeh, tofu, lentils, chickpeas, beans, and almonds.
In addition, the versatility of egg protein is another driver of its popularity. Eggs can be used in a wide range of food products, such as baked goods, sauces, and dressings, and can also be consumed in various forms, including boiled, fried, and scrambled. This versatility makes eggs a convenient and accessible protein source for many consumers.
Plant proteins are projected to record a significant CAGR of 9.1% by revenue during the forecast period owing to increasing consumer preferences for plant-based diets. Plant proteins are relatively inexpensive compared to animal-derived variants, which is expected to fuel the growth of the plant segment over the forecast period. Additionally, the growing trend of veganism is fueling the consumption of plant-based ingredients in North America and Europe. The perception of plant-based products being healthier than animal-based counterparts has resulted in the increasing adoption of products derived from soy and wheat.
The demand for cereal-based ingredients is expected to witness significant growth on account of their application in the personal care and cosmetics industry. Corn-based products are used as a pacifying agent, skin & hair conditioning agent; abrasives and absorbents; and as binders in eye & facial makeup; fragrances; hair care, hair dye & hair coloring; nail care; and oral care applications.
Insect proteins recorded the fastest CAGR of 26.4% by revenue during the forecast period. Protein ingredients derived from insects, such as crickets, have found widespread applications, including bars. The protein from insects is typically used in powder form to enhance nutritional value as well as add flavor to the bars. Companies such as Crik Nutrition source these raw materials from farms that are inspected and designed to farm crickets that are suitable for human consumption. To ensure the high quality of raw materials, these farms follow strict guidelines and practices for the same.
Research conducted at Wageningen University suggests using the waste from insect-as-food-and-feed production to promote sustainable crops. Insect exoskeletons are rich in chitin, which can be metabolized by certain bacteria that help to make plants more resilient to pests and diseases. Insects are efficient to farm and can provide ten times as much edible protein per kilogram of grass than traditional livestock. Insect-rearing by the product can be used to close the circle of a circular food system in which there is very little waste.
Based on application, the food & beverage segment dominated the market with a revenue share of 39.21% in 2022 and is expected to retain its dominance during the forecast period. Whey protein ingredients are an economical source of protein and are therefore extensively used in the bakery and confectionery industry. Furthermore, advancements in process design and technology have improved the quality of whey products that are highly refined, including demineralized whey, WPIs, and WPCs. The advancements have resulted in the increased incorporation of protein ingredients in various functional food products to make them nutrient-rich.
Animal feed is one of the other prominent applications of protein ingredients. The segment is projected to account for the fastest CAGR of 6.3% by revenue during the forecast period. The animal feed companies are encouraging reduced environmental emissions which is likely to promote the demand for alternative proteins in animal feed products. There is a growing need to optimize animal feed premixes with proteins, especially non-GMO proteins.
There is a high demand for protein ingredients in animal feed because many traditional sources of protein, such as soybean meal and fishmeal, have become more expensive due to factors such as increased demand, limited availability, and environmental concerns. As a result, there has been a shift towards alternative protein sources, such as insect meal, algae, and single-cell proteins, which can be more sustainable and cost-effective.
North America dominated the market and accounted for more than 33.56% share of the global revenue in 2022. The growing demand for protein ingredients is a result of the increasing consumption of snacks, cold cereals, and energy bars. The introduction of new products, such as Enfamil Human Milk Fortifier Liquid High Protein, by companies including Mead Johnson and Cargill, Inc. to cater to the consumer needs for cholesterol-free and low saturated fat beverages is expected to augment the product demand further.
In 2022, Germany accounted for the largest revenue share in Europe. The rise in the geriatric population in Germany has fueled the demand for medical nutritional products helpful in bone and muscle maintenance. This has propelled the demand for these ingredients in the recent past. Moreover, the contribution of protein ingredients in treating Alzheimer’s disease has positively impacted the market in Germany.
Asia Pacific is expected to register the highest growth rate of 6.3% in terms of revenue during the forecast period due to emerging consumer markets in countries, such as China and India. The easy availability of raw materials has made China one of the biggest producers of plant and animal-based products.
Soy protein is widely consumed in China and soy accounts for more than 91% share of the plant-based protein segment in the country. Moreover, growing dependence on packaged foods and drinks is expected to propel the product demand in South Korea, Malaysia, Indonesia, India, and China over the next few years.
The protein ingredients market is fragmented and is expected to witness moderate to high competition among the companies owing to the presence of numerous players. The changing consumer preferences towards functional foods and sports nutrition products are projected to push manufacturers to incorporate protein ingredients from sources such as dairy, soy, pea, eggs, and insects.
Key players such as Cargill, Incorporated, ADM, and Roquette Frères, are characterized as market leaders owing to broad & diversified product portfolios, strong distribution networks, renowned brand presence, and strong financial strength.
Some of the most prominent strategies adopted by the key market participants include new product launches and expansions & investments. For instance, in December 2022, Roquette Frères launched two rice proteins under the NUTRALYS range to meet the growing demand for healthier food. The rice protein range offers a nutritious alternative protein with high production standards, popular for special diet foods, sports nutrition, and snacks. The launch supports Roquette's commitment to plant-based cuisine that supports healthier lifestyles.Some prominent players in the global protein ingredients market include:
DuPont
Rousselot
ADM
Burcon
Tessenderlo Group
Kewpie Corporation
Roquette Freres
The Scoular Company
CHS, Inc.
Mead Johnson & Company, LLC
CropEnergies AG
Fonterra Co-Operative Group
Bunge Limited
Cargill, Incorporated
MGP
Ingredion
Kerry Inc.
Givaudan
Axiom Foods
Tate & Lyle
Puris
DSM
Glanbia Plc
Louis Dreyfus Company
Barentz
Nutri-Pea
Prinova Group LLC
At Vitafoods held in April 2023, Darling Ingredients’ health brand Rousselot showcased its collagen peptides solution PEPTAN® for holistic well-being benefits. The premium protein-based ingredient provides multiple science-backed health benefits with nifty formulation properties.
In June 2023, Roquette unveiled the new food innovation center, in Lestrem, France. This center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative labs for pilot-scale testing of various plant-based ingredients.
In May 2023, Burcon NutraScience Corporation, a global manufacturer of plant-based proteins for the F&B industry, announced its strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will offer pilot-scale plant protein processing as a service.
In April 2023, Burcon announced its plans to acquire Merit Functional Foods (Merit). Earlier in January 2023, Burcon was granted a patent for pea protein, which protected and maintained its pea protein licensee, Merit, with marketplace differentiation.
In February 2023, Roquette entered a collaborative project with Eurial, Agri Obtentions, Greencell, the Université Lumière Lyon 2, and INRAE to develop AlinOVeg, which French plant-based (fava bean and peas) protein extraction and product development. Furthermore, in January 2023 Roquette invested in DAIZ Inc. to develop disruptive solutions in the healthy plant protein foods sector.
In January 2022, Rousselot announced the expansion of its porcine collagen production capacity at the Ghent facility.
Report Attribute |
Details |
Market size value in 2023 |
USD 74.20 billion |
Revenue forecast in 2030 |
USD 122.17 billion |
Growth rate (Revenue) |
CAGR of 5.8% from 2023 to 2030 |
Base year for estimation |
2022 |
Historical data |
2017 - 2021 |
Forecast period |
2023 - 2030 |
Quantitative units |
Volume in Kilotons, revenue in USD million, and CAGR from 2023 to 2030 |
Report coverage |
Volume & revenue forecast, company ranking, competitive landscape, growth factors, trends |
Segments covered |
Product, application, region |
Regional scope |
North America; Europe; Asia Pacific; Central and South America; Middle East and Africa |
Country scope |
U.S.; Canada; Mexico; Germany; U.K.; France; Italy; Spain; China; India; Japan; Australia; Indonesia; Brazil; Argentina; South Africa; Saudi Arabia |
Key companies profiled |
DuPont; Rousselot; ADM; Burcon; Tessenderlo Group; Kewpie Corporation; Roquette; Freres; The Scoular Company; CHS, Inc.; Mead Johnson & Company, LLC; CropEnergies AG; Fonterra Co-Operative Group; Bunge Limited; Cargill, Incorporated; MGP; Ingredion; Kerry Inc. Givaudan; Axiom Foods; Tate & Lyle; Puris; DSM; Glanbia Plc; Louis Dreyfus Company; Barentz; Nutri-Pea; Prinova Group LLC |
Customization scope |
Free report customization (equivalent up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope. |
Pricing and purchase options |
Avail customized purchase options to meet your exact research needs. Explore purchase options |
This report forecasts volume & revenue growth at global, regional & country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2017 to 2030. For this study, Grand View Research has segmented the global protein ingredients market report based on product, application, and region:
Product Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)
Plant Proteins
Cereals
Wheat
Wheat Protein Concentrates
Wheat Protein Isolates
Textured Wheat Protein
Hydrolyzed Wheat Protein
HMEC/HMMA Wheat Protein
Rice
Rice Protein Isolates
Rice Protein Concentrates
Hydrolyzed Rice Protein
Others
Oats
Oat Protein Concentrates
Oat Protein Isolates
Hydrolyzed Oat Protein
Others
Legumes
Soy
Soy Protein Concentrates
Soy Protein Isolates
Textured Soy Protein
Hydrolyzed Soy Protein
HMEC/HMMA Soy Protein
Pea
Pea Protein Concentrates
Pea Protein Isolates
Textured Pea Protein
Hydrolyzed Pea Protein
HMEC/HMMA Pea Protein
Lupine
Chickpea
Others
Roots
Potato
Potato Protein Concentrate
Potato Protein Isolate
Others
Ancient Grains
Ancient Wheat
Quinoa
Sorghum
Amaranth
Chia
Millet
Others
Nuts & Seeds
Canola
Canola Protein Isolates
Hydrolyzed Canola Protein
Others
Almond
Flaxseeds
Others
Animal/Dairy Proteins
Egg Protein
Milk Protein Concentrates/Isolates
Whey Protein Concentrates
Whey Protein Hydrolysates
Whey Protein Isolates
Gelatin
Casein/Caseinates
Collagen Peptides
Microbe-based Protein
Algae
Bacteria
Yeast
Fungi
Insect Protein
Coleoptera
Lepidoptera
Hymenoptera
Orthoptera
Hemiptera
Diptera
Others
Application Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)
Food & Beverages
Bakery & Confectionary
Beverages
Breakfast Cereals
Dairy Alternatives (cheese, desserts, snacks, others)
Dietary Supplements/Weight Management
Meat Alternatives & Extenders
Snacks
Sports Nutrition
Others
Infant Formulations
Clinical Nutrition
Animal Feed
Others
Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
U.K.
France
Italy
Spain
Asia Pacific
China
India
Japan
Australia
Indonesia
Central and South America
Brazil
Argentina
Middle East and Africa
South Africa
Saudi Arabia
b. The global protein ingredients market is worth USD 77.69 billion by revenue in 2022 and is projected to reach USD 74.20 billion in 2030.
b. The global protein ingredients market is expected to grow at a compound annual growth rate of 5.8% from 2023 to 2030 to reach USD 122.17 billion by 2030.
b. Animal/dairy is the largest segment by source in the Protein Ingredient market. The animal/dairy proteins segment is projected to account for the largest share of 78.94% in 2022 owing to the high protein concentrations.
b. Some of the key players in the Protein Ingredients market are DuPont, Rousselot, ADM, Burcon, Tessenderlo Group, Kewpie Corporation, Roqutte, Freres, The Scoular Company, CHS, Inc., Mead Johnson & Company, LLC, CropEnergies AG, Fonterra Co-Operative Group, Bunge Limited, Cargill, Incorporated, MGP
b. Key factors that are driving the protein ingredients market growth is rising health consciousness, growing demand for sports nutrition products, and increasing environmental sustainability concerns.
Table of Contents
Chapter 1 Protein Ingredients Market: Methodology and Scope
1.1 Information Procurement
1.1.1 Purchased Database
1.1.2 GVR’s Internal Database
1.1.3 Secondary Sources
1.1.4 Third-Party Perspective
1.1.5 Primary Research
1.2 Information Analysis & Data Analysis Models
1.3 List of Data Sources
Chapter 2 Protein Ingredients Market: Executive Summary
2.1 Market Insights
2.2 Segmental Insights
2.3 Competitive Insights
Chapter 3 Protein Ingredients Market: Variables, Trends & Scope
3.1 Market Lineage Outlook
3.1.1 Parent Market Outlook
3.1.1.1 Nutraceuticals & Functional Foods
3.1.2 Related Market Outlook
3.1.2.1 Protein Supplements
3.1.2.2 Functional Proteins
3.2 Industrial Value Chain Analysis
3.2.1 IngrediEnt/Raw Material Trends
3.2.1.1 Major Raw Materials Analysis
3.2.1.1.1 Pea
3.2.1.1.2 Wheat
3.2.1.1.3 Canola
3.2.1.1.4 Egg
3.2.1.1.5 Milk, Whey, & Casein
3.2.2 Sales Channel Analysis
3.3 Technology Overview
3.3.1 Manufacturing Trends
3.3.2 digital trends
3.4 Regulatory Framework
3.4.1 Plant Protein Ingredients
3.4.2 Animal/Dairy Protein Ingredients
3.4.3 product classification codes
3.4.4 standards & Compliances, and Safety
3.5 Market Dynamics
3.6 Market Dynamics
3.6.1 Market Driver Analysis
3.6.1.1 Scientific Evidence Augmenting Health Benefits
3.6.1.2 Growing Technological Advancements In the Protein Ingredients Industry
3.6.1.3 Increasing Use In Novel Applications
3.6.2 Market Restraint Analysis
3.6.2.1 Volatile Soybean Prices
3.6.2.2 Low Acceptance Of Protein Sources Other Than Soy
3.6.3 Industry Challenge
3.6.3.1 Regulations On Food Allergens
3.7 Business Environment Analysis
3.7.1 Protein Ingredients Market: Porter’s Analysis
3.7.1.1 Bargaining Power Of Suppliers
3.7.1.2 Bargaining Power Of Buyers
3.7.1.3 Threat Of New Entrants
3.7.1.4 Threat Of Substitutes
3.7.1.5 Competitive Rivalry
3.7.2 Protein Ingredients Market: Pestel Analysis
3.7.3 PESTLE Analysis
3.7.3.1 Political Landscape
3.7.3.2 Environmental Landscape
3.7.3.3 Social Landscape
3.7.3.4 Technology Landscape
3.7.3.5 Economic Landscape
3.7.3.6 Legal Landscape
3.7.4 Major Deals & Strategic Alliances
3.7.4.1 Capacity Expansion
3.7.4.2 Product Innovation/Development
3.7.4.3 Joint Ventures
3.7.4.4 Mergers & Acquisitions
3.8 Market Entry Strategies
Chapter 4 Protein Ingredients Market: Product Estimates & Trend Analysis
4.1 Product Movement Analysis & Market Share, 2022 & 2030
4.2 Plant Proteins
4.2.1 Global Plant Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.3 Animal/Dairy Proteins
4.3.1 Global Animal/Dairy Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.3.2 Egg Protein
4.3.2.1 Global Egg Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.3.3 Milk Protein Concentrates/Isolates
4.3.3.1 Global Milk Protein Concentrates/Isolates Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.3.4 Whey Protein Concentrates
4.3.4.1 Global Whey Protein Concentrates Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.3.5 Whey Protein Hydrolysates
4.3.5.1 Global Whey Protein Hydrolysates Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.3.6 Whey Protein Isolates
4.3.6.1 Global Whey Protein Isolates Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.3.7 Gelatin
4.3.7.1 Global Gelatin Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.3.8 Casein/Caseinates
4.3.8.1 Global Casein/Caseinates Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.3.9 Collagen Peptides
4.3.10 Global Collagen Peptides Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.4 Microbe-based Protein
4.4.1 Global Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.4.2 Algae
4.4.2.1 Global Algae-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.4.3 Bacteria
4.4.3.1 Global Bacteria-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.4.4 Yeast
4.4.4.1 Global Yeast-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.4.5 Fungi
4.4.5.1 Global Fungi-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.5 Insect Protein
4.5.1 Global Insect Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.5.2 Coleoptera
4.5.2.1 Global Coleoptera Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.5.3 Lepidoptera
4.5.3.1 Global Lepidoptera Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.5.4 Hymenoptera
4.5.4.1 Global Hymenoptera Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.5.5 Orthoptera
4.5.5.1 Global Orthoptera Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.5.6 Hemiptera
4.5.6.1 Global Hemiptera Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.5.7 Diptera
4.5.7.1 Global Diptera Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
4.5.8 Others
4.5.8.1 Global Other-Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
Chapter 5 Plant-based Protein Ingredients Market: Type Estimates & Trend Analysis
5.1 Type Movement Analysis & Market Share, 2022 & 2030
5.2 Cereals-based Proteins
5.2.1 Global Cereal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
5.2.2 Global Cereal-based Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
5.2.3 Global Wheat-based Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
5.2.4 Global Rice-based Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
5.2.5 Global Oat-based Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
5.3 Legumes-based Proteins
5.3.1 Global Legumes-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
5.3.2 Global Legumes-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
5.3.3 Global Pea-based Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
5.4 Root-based Proteins
5.4.1 Global Root-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
5.4.2 Global Root-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
5.4.3 Global Potato-based Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
5.5 Nuts & Seeds-based Proteins
5.5.1 Global Nuts & Seeds-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
5.5.2 Global Nuts & Seeds -based Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
5.5.3 Global Soy-based Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
5.5.4 Global Canola-based Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
5.6 Ancient Grain Proteins
5.6.1 Global Ancient Grain Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
5.6.2 Global Ancient Grain Protein Ingredients Market Estimates And Forecasts, By Type, 2017 - 2030 (Kilotons) (USD Million)
Chapter 6 Protein Ingredients Market: Application Estimates & Trend Analysis
6.1 Application Movement Analysis & Market Share, 2022 & 2030
6.2 Food & Beverages
6.2.1 Global Protein Ingredients Market Estimates And Forecasts, In Food & Beverages, 2017 - 2030 (Kilotons) (USD Million)
6.2.2 Bakery & Confectionery
6.2.2.1 Global Protein Ingredients Market Estimates And Forecasts, In Bakery & Confectionery, 2017 - 2030 (Kilotons) (USD Million)
6.2.3 Beverages
6.2.3.1 Global Protein Ingredients Market Estimates And Forecasts, In Beverages, 2017 - 2030 (Kilotons) (USD Million)
6.2.4 Breakfast Cereals
6.2.4.1 Global Protein Ingredients Market Estimates And Forecasts, In Breakfast Cereals, 2017 - 2030 (Kilotons) (USD Million)
6.2.5 Dairy Alternatives
6.2.5.1 Global Protein Ingredients Market Estimates And Forecasts, In Dairy Alternatives, 2017 - 2030 (Kilotons) (USD Million)
6.2.5.1.1 Global Protein Ingredients Market Estimates And Forecasts, In Dairy Alternatives, By Type, 2017 - 2030 (Kilotons) (USD Million)
6.2.6 Dietary Supplements/Weight Management
6.2.6.1 Global Protein Ingredients Market Estimates And Forecasts, In Dietary Supplements/Weight Management, 2017 - 2030 (Kilotons) (USD Million)
6.2.7 Meat Alternatives & Extenders
6.2.7.1 Global Protein Ingredients Market Estimates And Forecasts, In Meat Alternatives & Extenders, 2017 - 2030 (Kilotons) (USD Million)
6.2.7.1.1 Global Protein Ingredients Market Estimates And Forecasts, In Meat Alternatives & Extenders, By Type, 2017 - 2030 (Kilotons) (USD Million)
6.2.8 Snacks
6.2.8.1 Global Protein Ingredients Market Estimates And Forecasts, In Snacks, 2017 - 2030 (Kilotons) (USD Million)
6.2.9 Sports Nutrition
6.2.9.1 Global Protein Ingredients Market Estimates And Forecasts, In Sports Nutrition, 2017 - 2030 (Kilotons) (USD Million)
6.2.10 Others
6.2.10.1 Global Protein Ingredients Market Estimates And Forecasts, In Others, 2017 - 2030 (Kilotons) (USD Million)
6.3 Infant Formulations
6.3.1 Global Protein Ingredients Market Estimates And Forecasts, In Infant Formulations, 2017 - 2030 (Kilotons) (USD Million)
6.4 Clinical Nutrition
6.4.1 Global Protein Ingredients Market Estimates And Forecasts, In Clinical Nutrition, 2017 - 2030 (Kilotons) (USD Million)
6.5 Animal Feed
6.5.1 Global Protein Ingredients Market Estimates And Forecasts, In Animal Feed, 2017 - 2030 (Kilotons) (USD Million)
6.6 Others
6.6.1 Global Protein Ingredients Market Estimates And Forecasts, In Others, 2017 - 2030 (Kilotons) (USD Million)
Chapter 7 Protein Ingredients Market: Regional Estimates & Trend Analysis
7.1 Regional Market Snapshot
7.2 Regional Movement & Market Share Analysis, 2022 & 2030
7.3 North America
7.3.1 North America Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.1.1 North America Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.1.2 North America Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.1.3 North America Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.1.4 North America Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.1.5 North America Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.3.2 U.S.
7.3.2.1 U.S. Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.2.1.1 U.S. Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.2.1.2 U.S. Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.2.1.3 U.S. Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.2.1.4 U.S. Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.3.2.1.5 U.S. Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.4 Europe
7.4.1 Europe Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.1.1 Europe Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.1.2 Europe Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.1.3 Europe Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.1.4 Europe Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.1.5 Europe Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.4.2 Germany
7.4.2.1 Germany Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.2.1.1 Germany Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.2.1.2 Germany Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.2.1.3 Germany Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.2.1.4 Germany Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.2.1.5 Germany Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.4.3 U.K.
7.4.3.1 U.K. Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.3.1.1 U.K. Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.3.1.2 U.K. Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.3.1.3 U.K.Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.3.1.4 U.K. Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.3.1.5 U.K. Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.4.4 France
7.4.4.1 France Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.4.1.1 France Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.4.1.2 France Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.4.1.3 France Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.4.1.4 France Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.4.4.1.5 France Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.5 Asia Pacific
7.5.1 Asia Pacific Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.1.1 Asia Pacific Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.1.2 Asia Pacific Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.1.3 Asia Pacific Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.1.4 Asia Pacific Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.1.5 Asia Pacific Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.5.2 China
7.5.2.1 China Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.2.1.1 China Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.2.1.2 China Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.2.1.3 China Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.2.1.4 China Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.2.1.5 China Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.5.3 India
7.5.3.1 India Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.3.1.1 India Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.3.1.2 India Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.3.1.3 India Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.3.1.4 India Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.5.3.1.5 India Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.6 Central & South America
7.6.1 Central & South America Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.6.1.1 Central & South America Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.6.1.2 Central & South America Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.6.1.3 Central & South America Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.6.1.4 Central & South America Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.6.1.5 Central & South America Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
7.7 Middle East & Africa
7.7.1 Middle East & Africa Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.7.1.1 Middle East & Africa Plant-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.7.1.2 Middle East & Africa Animal-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.7.1.3 Middle East & Africa Microbe-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.7.1.4 Middle East & Africa Insect-based Protein Ingredients Market Estimates And Forecasts, 2017 - 2030 (Kilotons) (USD Million)
7.7.1.5 Middle East & Africa Protein Ingredients Market Estimates And Forecasts, By Application, 2017 - 2030 (Kilotons) (USD Million)
Chapter 8 Protein Ingredients Market: Competitive Landscape
8.1 Key global players, recent developments & their impact on the industry
8.2 Company Categorization
8.3 List of Key Distribution & Channel Partners
8.4 Ranking Analysis, 2022
8.5 Public Companies
8.5.1 Market Positioning Analysis
8.5.2 Ranking Analysis, 2022
8.5.3 Competitive Dashboard Analysis
8.5.4 Swot Analysis Of Public Companies
8.6 Private Companies
8.6.1 List Of Key Emerging Players
8.6.2 Geographical Presence
8.6.3 Market Positioning Analysis
8.6.4 Ranking Analysis, 2022
Chapter 9 Company Profiles
9.1 DuPont
9.1.1 Company Overview
9.1.2 Financial Performance
9.1.3 Product benchmarking
9.1.4 Strategic Initiatives
9.2 Rousselot
9.2.1 Company Overview
9.2.2 Financial Performance
9.2.3 Product benchmarking
9.2.4 Strategic Initiatives
9.3 Archer Daniels Midland Company
9.3.1 Company Overview
9.3.2 Financial Performance
9.3.3 Product benchmarking
9.3.4 Strategic Initiatives
9.4 Burcon
9.4.1 Company Overview
9.4.2 Financial Performance
9.4.3 Product benchmarking
9.4.4 Strategic Initiatives
9.5 Tessenderlo Group
9.5.1 Company Overview
9.5.2 Financial Performance
9.5.3 Product benchmarking
9.6 Kewpie Corporation
9.6.1 Company Overview
9.6.2 Financial Performance
9.6.3 Product benchmarking
9.7 Roquette Frères
9.7.1 Company Overview
9.7.2 Financial Performance
9.7.3 Product benchmarking
9.8 The Scoular Company
9.8.1 Company Overview
9.8.2 Financial Performance
9.8.3 Product benchmarking
9.8.4 Strategic Initiatives
9.9 CHS Inc.
9.9.1 Company Overview
9.9.2 Financial Performance
9.9.3 Product benchmarking
9.9.4 Strategic Initiatives
9.10 Mead Johnson & Company, LLC
9.10.1 Company Overview
9.10.2 Financial Performance
9.10.3 Product benchmarking
9.10.4 Strategic Initiatives
9.11 CropEnergies AG
9.11.1 Company Overview
9.11.2 Financial Performance
9.11.3 Product benchmarking
9.12 Fonterra Co-operative Group
9.12.1 Company Overview
9.12.2 Financial Performance
9.12.3 Product benchmarking
9.12.4 Strategic Initiatives
9.13 Bunge Limited
9.13.1 Company Overview
9.13.2 Financial Performance
9.13.3 Product benchmarking
9.13.4 Strategic Initiatives
9.14 Cargill, Incorporated
9.14.1 Company Overview
9.14.2 Financial Performance
9.14.3 Product benchmarking
9.14.4 Strategic Initiatives
9.15 MGP
9.15.1 Company Overview
9.15.2 Financial Performance
9.15.3 Product benchmarking
9.15.4 Strategic Initiatives
9.16 Ingredion
9.16.1 Company overview
9.16.2 Financial performance
9.16.3 Product benchmarking
9.16.4 Strategic initiatives
9.17 Kerry Inc.
9.17.1 Company overview
9.17.2 Financial performance
9.17.3 Product benchmarking
9.17.4 Strategic initiatives
9.18 Givaudan
9.18.1 Company overview
9.18.2 Financial performance
9.18.3 Product benchmarking
9.18.4 Strategic initiatives
9.19 Axiom Foods
9.19.1 Company overview
9.19.2 Financial performance
9.19.3 Product benchmarking
9.20 Tate & Lyle
9.20.1 Company overview
9.20.2 Financial performance
9.20.3 Product benchmarking
9.20.4 Strategic initiatives
9.21 Puris
9.21.1 Company overview
9.21.2 Financial performance
9.21.3 Product benchmarking
9.22 DSM
9.22.1 Company overview
9.22.2 Financial performance
9.22.3 Product benchmarking
9.22.4 Strategic initiatives
9.23 Glanbia Plc
9.23.1 Company overview
9.23.2 Financial performance
9.23.3 Product benchmarking
9.23.4 Strategic initiatives
9.24 Louis Dreyfus Company
9.24.1 Company overview
9.24.2 Financial performance
9.24.3 Product benchmarking
9.24.4 Strategic initiatives
9.25 Barentz
9.25.1 Company overview
9.25.2 Financial performance
9.25.3 Product benchmarking
9.25.4 Strategic initiatives
9.26 Nutri-Pea
9.26.1 Company overview
9.26.2 Financial performance
9.26.3 Product benchmarking
9.27 Prinova Group LLC
9.27.1 Company overview
9.27.2 Financial performance
9.27.3 Product benchmarking
9.27.4 Strategic initiatives
List of Tables
1. Global plant protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
2. Global animal/dairy protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
3. Global egg protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
4. Global milk protein concentrates/isolates market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
5. Global whey protein concentrates market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
6. Global whey protein hydrolysates market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
7. Global whey protein isolates market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
8. Global gelatin market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
9. Global casein/caseinates market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
10. Global collagen peptides market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
11. Global microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
12. Global algae-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
13. Global bacteria-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
14. Global yeast-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
15. Global fungi-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
16. Global insect protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
17. Global coleoptera protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
18. Global lepidoptera protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
19. Global hymenoptera protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
20. Global orthoptera protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
21. Global hemiptera protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
22. Global diptera protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
23. Global other-insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
24. Global cereal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
25. Global cereal-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
26. Global cereal-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
27. Global wheat-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
28. Global wheat-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
29. Global rice-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
30. Global rice-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
31. Global oat-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
32. Global oat-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
33. Global legumes-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
34. Global legumes-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
35. Global legumes-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
36. Global pea-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
37. Global pea-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
38. Global root-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
39. Global root-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
40. Global root-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
41. Global potato-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
42. Global potato-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
43. Global nuts & seeds-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
44. Global nuts & seeds -based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
45. Global nuts & seeds -based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
46. Global soy-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
47. Global soy-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
48. Global canola-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
49. Global canola-based protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
50. Global ancient grain protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
51. Global ancient grain protein ingredients market estimates and forecasts, by type 2017 - 2030 (Kilotons)
52. Global ancient grain protein ingredients market estimates and forecasts, by type 2017 - 2030 (USD Million)
53. Global protein ingredients market estimates and forecasts, in food & beverages, 2017 - 2030 (Kilotons) (USD Million)
54. Global protein ingredients market estimates and forecasts, in bakery & confectionery, 2017 - 2030 (Kilotons) (USD Million)
55. Global protein ingredients market estimates and forecasts, in beverages, 2017 - 2030 (Kilotons) (USD Million)
56. Global protein ingredients market estimates and forecasts, in breakfast cereals, 2017 - 2030 (Kilotons) (USD Million)
57. Global protein ingredients market estimates and forecasts, in dairy alternatives, 2017 - 2030 (Kilotons) (USD Million)
58. Global protein ingredients market estimates and forecasts, in dairy alternatives, by type, 2017 - 2030 (Kilotons)
59. Global protein ingredients market estimates and forecasts, in dairy alternatives, by type, 2017 - 2030 (USD Million)
60. Global protein ingredients market estimates and forecasts, in dietary supplements/weight management, 2017 - 2030 (Kilotons) (USD Million)
61. Global protein ingredients market estimates and forecasts, in meat alternatives & extenders, 2017 - 2030 (Kilotons) (USD Million)
62. Global protein ingredients market estimates and forecasts, in meat alternatives & extenders, by type, 2017 - 2030 (Kilotons)
63. Global protein ingredients market estimates and forecasts, in meat alternatives & extenders, by type, 2017 - 2030 (USD Million)
64. Global protein ingredients market estimates and forecasts, in snacks, 2017 - 2030 (Kilotons) (USD Million)
65. Global protein ingredients market estimates and forecasts, in sports nutrition, 2017 - 2030 (Kilotons) (USD Million)
66. Global protein ingredients market estimates and forecasts, in others, 2017 - 2030 (Kilotons) (USD Million)
67. Global protein ingredients market estimates and forecasts, in infant formulations, 2017 - 2030 (Kilotons) (USD Million)
68. Global protein ingredients market estimates and forecasts, in clinical nutrition, 2017 - 2030 (Kilotons) (USD Million)
69. Global protein ingredients market estimates and forecasts, in animal feed, 2017 - 2030 (Kilotons) (USD Million)
70. Global protein ingredients market estimates and forecasts, in others, 2017 - 2030 (Kilotons) (USD Million)
71. North America protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
72. North America plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
73. North America plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
74. North America animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
75. North America animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
76. North America microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
77. North America microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
78. North America insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
79. North America insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
80. North America protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
81. North America protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
82. U.S. protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
83. U.S. plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
84. U.S. plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
85. U.S. animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
86. U.S. animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
87. U.S. microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
88. U.S. microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
89. U.S. insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
90. U.S. insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
91. U.S. protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
92. U.S. protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
93. Europe protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
94. Europe plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
95. Europe plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
96. Europe animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
97. Europe animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
98. Europe microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
99. Europe microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
100. Europe insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
101. Europe insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
102. Europe protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
103. Europe protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
104. Germany protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
105. Germany plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
106. Germany plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
107. Germany animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
108. Germany animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
109. Germany microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
110. Germany microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
111. Germany insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
112. Germany insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
113. Germany protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
114. Germany protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
115. U.K. protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
116. U.K. plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
117. U.K. plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
118. U.K. animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
119. U.K. animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
120. U.K. microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
121. U.K. microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
122. U.K. insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
123. U.K. insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
124. U.K. protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
125. U.K. protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
126. France protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
127. France plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
128. France plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
129. France animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
130. France animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
131. France microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
132. France microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
133. France insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
134. France insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
135. France protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
136. France protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
137. Asia Pacific protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
138. Asia Pacific plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
139. Asia Pacific plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
140. Asia Pacific animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
141. Asia Pacific animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
142. Asia Pacific microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
143. Asia Pacific microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
144. Asia Pacific insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
145. Asia Pacific insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
146. Asia Pacific protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
147. Asia Pacific protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
148. China protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
149. China plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
150. China plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
151. China animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
152. China animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
153. China microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
154. China microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
155. China insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
156. China insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
157. China protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
158. China protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
159. India protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
160. India plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
161. India plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
162. India animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
163. India animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
164. India microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
165. India microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
166. India insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
167. India insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
168. India protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
169. India protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
170. Central & South America protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
171. Central & South America plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
172. Central & South America plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
173. Central & South America animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
174. Central & South America animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
175. Central & South America microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
176. Central & South America microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
177. Central & South America insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
178. Central & South America insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
179. Central & South America protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
180. Central & South America protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
181. Middle East & Africa protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons) (USD Million)
182. Middle East & Africa plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
183. Middle East & Africa plant-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
184. Middle East & Africa animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
185. Middle East & Africa animal-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
186. Middle East & Africa microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
187. Middle East & Africa microbe-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
188. Middle East & Africa insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (Kilotons)
189. Middle East & Africa insect-based protein ingredients market estimates and forecasts, 2017 - 2030 (USD Million)
190. Middle East & Africa protein ingredients market estimates and forecasts, by application, 2017 - 2030 (Kilotons)
191. Middle East & Africa protein ingredients market estimates and forecasts, by application, 2017 - 2030 (USD Million)
192. Market share analysis of key companies in the industry
List of Figures
1. Information procurement
2. Primary research pattern
3. Primary research process
4. Primary research approaches
5. Protein ingredients market: Market insights
6. Protein ingredients market: Segmental insights
7. Protein ingredients market: Competitive insights
8. Protein ingredients market - Value chain analysis
9. Dry & green pea production, by key regions, 2022
10. Wheat production, by key regions, 2022
11. Canola production, by key regions, 2022
12. Global protein ingredients market: Product movement analysis, 2022 & 2030
13. Global plant-based protein ingredients market: Type movement analysis, 2022 & 2030
14. Global protein ingredients market: Application movement analysis, 2022 & 2030
15. Regional marketplace: Key takeaways
16. Protein Ingredients Market: Regional movement analysis, 2022 & 2030
17. Company Categorization
18. Company market position analysis
Market Segmentation
Increasing demand for plant-based protein for their healthy ingredients such as pea, soy, wheat, and canola. Soy protein’s rapid growth is indeed attributed to its health benefits. The processing of defaulted soybeans into concentrates, flour, and isolates provides diverse options for incorporating soy into various products, contributing to its market development. Moreover, soy enhances athletic performance for its antioxidant effects which help in a quick recovery process coupled with reduced muscle inflammation and soreness. Growing health awareness among consumers is anticipated to boost the demand for protein intake. Increase in consumer shift towards a healthy lifestyle is responsible for fueling the market growth. Dairy proteins are obtained from dairy products such as milk and whey, a byproduct of cheese and casein. Dairy protein contains vitamin A, vitamin C, and calcium. On the other hand, soy protein contains vitamin D and iron. Also, with increased disposable income and rapid urbanization, growth in food & beverage sectors is estimated to flourish the market growth.
Growing technological advancement rise in product innovation are the key drivers for the market. Technological progress has enabled the incorporation of concentrated plant and dairy proteins into beverages, powders, frozen desserts, as well as cheese-like products such as sour cream and drips. Soy protein is commonly used in emulsion cheese types, replacing up to half of the sodium caseinate. Health-benefits associated with these proteins such as reducing the risk of diabetes and cardiovascular diseases are anticipated to attract more consumers. These proteins are available different form such as in bread, biscuits, fillings, cereal bars, savory goods, cakes, caramels, and pastes. Such different range of protein availability is anticipated to boost product demand. Furthermore, substitution of milk powders with protein powder is more healthy and cost-effective.
The price of soybeans is closely related to the price of crude and ethanol oil. Continuous fluctuation of soybean prices is anticipated to hamper the market growth. Soybean is extensively used in vegetable oils, foodstuffs, and animal feeds. Furthermore, over 30% of soybean produce is utilized in manufacture of biofuels while 25% is utilized in the food industry. The remaining soybean is used for industrial processes including the manufacturing of feed and vegetables. Such huge demand for soybeans in several sectors is anticipated to hamper market growth.
This section will provide insights into the contents included in this protein ingredients market report and help gain clarity on the structure of the report to assist readers in navigating smoothly.
Industry overview
Industry trends
Market drivers and restraints
Market size
Growth prospects
Porter’s analysis
PESTEL analysis
Key market opportunities prioritized
Competitive landscape
Company overview
Financial performance
Product benchmarking
Latest strategic developments
Market size, estimates, and forecast from 2018 to 2030
Market estimates and forecast for product segments up to 2030
Regional market size and forecast for product segments up to 2030
Market estimates and forecast for application segments up to 2030
Regional market size and forecast for application segments up to 2030
Company financial performance
A three-pronged approach was followed for deducing the protein ingredients market estimates and forecasts. The process has three steps: information procurement, analysis, and validation. The whole process is cyclical, and steps repeat until the estimates are validated. The three steps are explained in detail below:
Information procurement: Information procurement is one of the most extensive and important stages in our research process, and quality data is critical for accurate analysis. We followed a multi-channel data collection process for protein ingredients market to gather the most reliable and current information possible.
Analysis: We mine the data collected to establish baselines for forecasting, identify trends and opportunities, gain insight into consumer demographics and drivers, and so much more. We utilized different methods of protein ingredients market data depending on the type of information we’re trying to uncover in our research.
Market Research Efforts: Bottom-up Approach for estimating and forecasting demand size and opportunity, top-down Approach for new product forecasting and penetration, and combined approach of both Bottom-up and Top-down for full coverage analysis.
Value-Chain-Based Sizing & Forecasting: Supply-side estimates for understanding potential revenue through competitive benchmarking, forecasting, and penetration modeling.
Demand-side estimates for identifying parent and ancillary markets, segment modeling, and heuristic forecasting.
Qualitative Functional Deployment (QFD) Modelling for market share assessment.
Market formulation and validation: We mine the data collected to establish baselines for forecasting, identify trends and opportunities, gain insight into consumer demographics and drivers, and so much more. We utilize different methods of data analysis depending on the type of information we’re trying to uncover in our research.
Market Formulation: This step involves the finalization of market numbers. This step on an internal level is designed to manage outputs from the Data Analysis step.
Data Normalization: The final market estimates and forecasts are then aligned and sent to industry experts, in-panel quality control managers for validation.
This step also entails the finalization of the report scope and data representation pattern.
Validation: The process entails multiple levels of validation. All these steps run in parallel, and the study is forwarded for publishing only if all three levels render validated results.
The protein ingredients market was categorized into three segments, namely product (Plant Proteins), application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed), regions (North America, Europe, Asia Pacific, Central and South America, Middle East and Africa).
The protein ingredients market was segmented into product, application, and regions. The demand at a segment level was deduced using a funnel method. Concepts like the TAM, SAM, SOM, etc., were put into practice to understand the demand. We at GVR deploy three methods to deduce market estimates and determine forecasts. These methods are explained below:
Demand estimation of each product across countries/regions summed up to from the total market.
Variable analysis for demand forecast.
Demand estimation via analyzing paid database, and company financials either via annual reports or paid database.
Primary interviews for data revalidation and insight collection.
Used extensively for new product forecasting or analyzing penetration levels.
Tool used invoice product flow and penetration models Use of regression multi-variant analysis for forecasting Involves extensive use of paid and public databases.
Primary interviews and vendor-based primary research for variable impact analysis.
The protein ingredients market was analyzed at a regional level. The globe was divided into North America, Europe, Asia Pacific, Central and South America, Middle East and Africa, keeping in focus variables like consumption patterns, export-import regulations, consumer expectations, etc. These regions were further divided into seventeen countries, namely, the U.S.; Canada; Mexico; Germany; the UK; France; Italy; Spain; China; India; Japan; Australia; Indonesia; Brazil; Argentina; South Africa; Saudi Arabia.
All three above-mentioned market research methodologies were applied to arrive at regional-level conclusions. The regions were then summed up to form the global market.
The protein ingredients market was analyzed via companies operating in the sector. Analyzing these companies and cross-referencing them to the demand equation helped us validate our assumptions and conclusions. Key market players analyzed include:
International Flavors & Fragrances Inc. - International Flavors & Fragrances, Inc. or (IFF) was originated in 1958 and is headquartered in New York, U.S. It is a major player in the global market with a specialty in products across flavors, fragrance ingredients, chemicals, cosmetic actives, food ingredients, nutrition, pharma solutions, and home care solutions. The company aids home and personal care, food and beverage and health and wellness end-use applications. The company has its business operations across Europe, Africa, Greater Asia, North America, the Middle East and Latin America. As of December 31, 2020, IFF had approximately 13,700 employees worldwide.
Rousselot - Founded in 1891 and situated in the Son, Netherlands. The company operates as a subsidiary of Darling Ingredients, Inc. The company produces, markets, and sells gelatins and collagens. And operates through three divisions, health & nutrition, biomedical and functional ingredients. The company’s products are sold under the brands Rousselot Gelatin, Rousselot Synergy Systems, Rousselot StabiCaps, Rousselot X-Pure, Rousselot ProTake, Rousselot SiMoGel, Peptan collagen peptides, and others. The company’s protein ingredients find applications in food such as dairy products, cereal bars, meat replacements, ready-to-eat products, pharmaceutical, photography, and (micro) encapsulation solutions.
ADM - Archer Daniels Midland Company commonly known as ADM. The company was founded in 1902 and is headquartered in Chicago, Illinois, U.S. It operates through three major segments, namely, Ag services and oilseeds, carbohydrate solutions, and nutrition.
Burcon - Burcon is engaged in the development of plant-based protein products. The company was established in 1998 and situated in Vancouver, Canada. The company produces a neutral-tasting pea protein under the brand Peazazz. This product/ingredient contains essential amino acids and source the protein from pea, canola, soy, hemp, sunflower seed, and others.
Tessenderlo Group - Tessenderlo Group was established in 1919 and is headquartered in Brussels, Belgium. The company along with its subsidiaries is engaged in offering solutions for valorizing bio-residuals and agriculture internationally. It is listed on Euronext Brussels and is part of Next 150 and BEL Mid indices. The group operates through four business segments: agro, industrial solutions, T- power, and bio-valorization. It caters to agriculture, food, construction and health, and consumer goods end markets.
Kewpie Corporation - Kewpie Corporation was established in 1919 and is situated in Tokyo, Japan. The company is involved in the production and marketing of boiled eggs, frozen eggs, liquid eggs, and other egg products. Kewpie Egg Corporation operates as a subsidiary of Kewpie Corporation. The company, along with its subsidiaries specializes in the production, transportation, warehousing, and wholesaling of food products.
Roquette Frères - The company is one of the largest producers of starch worldwide was founded in 1933 and is headquartered in Lestrem, France. It is a family-owned company and operates through 6 business segments namely, biopharma, pharma & nutraceuticals, cosmetics, food & nutrition, animal nutrition, and industrial markets. The company involves in the production of starch and starch derivatives from corn, wheat, peas, and potatoes. These starch and starch derivatives are used to manufacture ingredients for use in industries including pharmaceutical, food, paper, animal feed, textiles, chemicals, and fermentation. It is also a major producer of sorbitol, xylitol, dextrose, maltitol, and maltose.
The Scoular Company – The Scoular Company engages in the process of buying, storing, handling, processing, and selling ingredients and grain and also manages logistics and transport functions internationally. It was founded in 1892 and is headquartered in Nebraska, U.S. It serves farmers, grain processors, animal feed manufacturers, aquafeed manufacturers, pet food manufacturers, food, beverage & supplement manufacturers, and renewable energy producers.
CHS Inc. - CHS Inc. was founded in 1931 and is headquartered in Minnesota, U.S. The company’s products under the Ag segment include grain & processing, country operations, and wholesale agronomy. Its Energy segment consists of propane, refining, lubricants, renewable fuels, and industry products, among other products and service.
CropEnergies AG - CropEnergies AG operates as a subsidiary of the Südzucker Group and is engaged in the production of sustainably produced bioethanol which is used in the fuel sector. The company was founded in 2006 and is headquartered in Mannheim, Germany. The company operates through three product segments: bioethanol, neutral alcohol, and food & animal feed.
Supply Side Estimates
Company revenue estimation via referring to annual reports, investor presentations, and Hoover’s.
Segment revenue determination via variable analysis and penetration modeling.
Competitive benchmarking to identify market leaders and their collective revenue shares.
Forecasting via analyzing commercialization rates, pipelines, market initiatives, distribution networks, etc.
Demand side estimates
Identifying parent markets and ancillary markets
Segment penetration analysis to obtain pertinent
revenue/volume
Heuristic forecasting with the help of subject matter experts
Forecasting via variable analysis
Understanding market dynamics (in terms of drivers, restraints, & opportunities) in the countries.
Understanding trends & variables in the individual countries & their impact on growth and using analytical tools to provide high-level insights into the market dynamics and the associated growth pattern.
Understanding market estimates and forecasts (with the base year as 2022, historic information from 2017 to 2021, and forecast from 2023 to 2030). Regional estimates & forecasts for each category are available and are summed up to form the global market estimates.
The report provides market value for the base year 2022 and a yearly forecast till 2030 in terms of revenue/volume or both. The market for each of the segment outlooks has been provided on region & country basis for the above-mentioned forecast period.
The key industry dynamics, major technological trends, and application markets are evaluated to understand their impact on the demand for the forecast period. The growth rates were estimated using correlation, regression, and time-series analysis.
We have used the bottom-up approach for market sizing, analyzing key regional markets, dynamics, & trends for various products and end-users. The total market has been estimated by integrating the country markets.
All market estimates and forecasts have been validated through primary interviews with the key industry participants.
Inflation has not been accounted for to estimate and forecast the market.
Numbers may not add up due to rounding off.
Europe consists of EU-8, Central & Eastern Europe, along with the Commonwealth of Independent States (CIS).
Asia Pacific includes South Asia, East Asia, Southeast Asia, and Oceania (Australia & New Zealand).
Latin America includes Central American countries and the South American continent
Middle East includes Western Asia (as assigned by the UN Statistics Division) and the African continent.
GVR strives to procure the latest and unique information for reports directly from industry experts, which gives it a competitive edge. Quality is of utmost importance to us, therefore every year we focus on increasing our experts’ panel. Primary interviews are one of the critical steps in identifying recent market trends and scenarios. This process enables us to justify and validate our market estimates and forecasts to our clients. With more than 8,000 reports in our database, we have connected with some key opinion leaders across various domains, including healthcare, technology, consumer goods, and the chemical sector. Our process starts with identifying the right platform for a particular type of report, i.e., emails, LinkedIn, seminars, or telephonic conversation, as every report is unique and requires a differentiated approach.
We send out questionnaires to different experts from various regions/ countries, which is dependent on the following factors:
Report/Market scope: If the market study is global, we send questionnaires to industry experts across various regions, including North America, Europe, Asia Pacific, Latin America, and MEA.
Market Penetration: If the market is driven by technological advancements, population density, disease prevalence, or other factors, we identify experts and send out questionnaires based on region or country dominance.
The time to start receiving responses from industry experts varies based on how niche or well-penetrated the market is. Our reports include a detailed chapter on the KoL opinion section, which helps our clients understand the perspective of experts already in the market space.
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