The global bioactive ingredients market size was valued at USD 173.22 billion in 2022 and is anticipated to grow at a compound annual growth rate (CAGR) of 7.9% from 2023 to 2030. This is attributed to the growing demand for functional food and beverages owing to increasing consciousness among people about maintaining a balanced diet with a proper content of essential nutrients. The industry offers lucrative growth opportunities to manufacturers of these compounds owing to their increasing usage in functional food and beverages, as well as in dietary supplements. Moreover, they are extensively used in the development of personal care products, such as shampoos, soaps, and moisturizers.
Products, such as carotenoids and flavonoids, protect the skin from adverse environmental effects. Bioactive ingredients are byproducts of a range of naturally extracted essential substances from fruits and vegetables. Carotenoids, flavonoids, polyphenols, etc. are some of the commonly used bioactive ingredients. BASF SE, Kemin Industries, Inc., Allied Biotech Corp., etc. are a few companies, which supply raw materials to product manufacturers. These raw material suppliers are highly dependent on the suppliers of plants, fruits, vegetables, and animal tissues for extracting essential ingredients. Bioactive ingredients are the key raw materials used in the production of functional food & beverages, dietary supplements, etc.
Bioactive ingredients, such as carotenoids, terpenoids, saponins, polyphenols, and phenolic compounds, are increasingly used for developing functional food & beverages and dietary supplements. The rising dependability of individuals on functional foods& beverages and dietary supplements to meet their nutritional requirements is anticipated to drive the industry growth.The COVID-19 pandemic led to many positive changes in the industry. The rapid increase in cases of infection propelled pharmaceutical manufacturers to carry out extensive R&D activities to develop medicines that could be effective against the virus. This augmented the product demand from the pharmaceutical industry. Moreover, researchers kept on identifying new plant-based ingredients that can fight against the virus.
The fiber product segment dominated the industry in 2022 and accounted for the highest share of more than 24.95% of the total revenue. This is attributed to the growing demand for fibers on account of the rising health consciousness and changing dietary habits of consumers. Its associated advantages like the prevention of diabetes, obesity, and other chronic degenerative ailments are increasing the demand for dietary fiber. In different foods and beverages, soluble dietary fiber is commonly used as a flavor-enhancing agent. They are also considered an alternative to fats and sugar in numerous food applications including confectionery goods, bakery products, and dairy desserts.
Furthermore, the development in R&D activities related to insulin and soluble fibers like polydextrose and pectin is expected to boost the market’s product portfolio or product offering in the coming years. Due to the rising functional food consumption, insoluble dietary fibers are being used more frequently. Insoluble dietary fibers from corn, rice, oats, wheat, potato, peas, and legumes also help prevent several health issues, including hyperglycemia, constipation, high cholesterol, and obesity. Proper intake of vitamins enhances collagen production, discourages melanin formation & pigmentation, and is helpful for toned skin. They can also be used to lighten and reduce wrinkling of the skin. Such advantages are expected to boost segment growth over the next eight years.
The functional food and beverage application segment dominated the industry in 2022 and accounted for the highest share of more than 29.25% of the overall revenue. Its high share is attributed to the growing interest in functional foods, the popularity of preventive healthcare, and a diverse product offering. Due to its inherent advantages, there has been growing awareness regarding preventive healthcare across the globe, and functional foods help consumers in implementing preventive healthcare. This factor, coupled with the available product portfolio of functional food items, is expected to aid the segment's growth. Functional food ingredients are typically found in forms that have been esterified, glycosylated, thiolylated, or hydroxylated.
Particularly, plant foods like whole grains, fruits, and vegetables are the main sources of bioactive food ingredients. Similar bioactive elements, such as conjugated linolenic, probiotics, acid, omega-3 polyunsaturated fatty acid, and bioactive peptides, are also present in animal products like milk, fermented milk products, and cold-water fish. The rising geriatric population in Australia and Asia-Pacific regions and growing lifestyle-related diseases like diabetes & bone problems will boost the market growth. In line with this, many consumers are becoming more aware of the significance of healthy eating and better lifestyle choices. Awareness about functional foods is growing in Malaysia, Singapore, India, and South Korea. In all eight of the major markets-India, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, and South Korea-functional foods and functional ingredients are expected to experience long-term growth.
Asia Pacific dominated the industry in 2022 and accounted for the highest share of more than 39.00% of the overall revenue. This is attributed to the presence of several manufacturing companies in countries like China and India. In addition, the rising demand for functional ingredients in the region is anticipated to propel the market growth over the forecast period. Many manufacturers are extending their product lines in response to the rising demand for functional ingredients.
For instance, Chinese local producers have started producing highly refined EPA ingredients, like omega-3 algae, to increase their selection of bioactive ingredients. Strong growth in functional food & drink and dietary supplements is expected to be one of the major factors driving the demand for bioactive ingredients, such as omega-3, proteins, vitamins, probiotics, and others, in countries like Japan, where the population is aging at a rapid pace.
Global competition for bioactive ingredients is highly dependent on product quality, manufacturer and distributor numbers, and geographic locations. The manufacturers continuously conduct R&D to develop high-quality products. Manufacturers are constantly trying to enhance their portfolios by developing new products. For instance, to sell krill oil (from Neptune) and glucosamine (from Koyo), both companies came together to produce health supplements in Japan as well as other markets. Due to a shift in consumer preference toward products made from naturally sourced ingredients, top cosmetic companies from nations like Singapore, China, South Korea, and Japan are creating products with biological infusions. Some prominent players in the global bioactive ingredients market include:
Sabinsa
Archer Daniels Midland Company (ADM)
BASF SE
Cargill
Ingredion
Ajinomoto Co, Inc.
Owen Biosciences, Inc.
Mazza Innovation Ltd.
Nuritas
DuPont
Report Attribute |
Details |
Market size value in 2023 |
USD 186.58 billion |
Revenue forecast in 2030 |
USD 317.90 billion |
Growth rate |
CAGR of 7.9% from 2023 to 2030 |
Base year for estimation |
2022 |
Historical data |
2018 - 2021 |
Forecast period |
2023 - 2030 |
Quantitative units |
Revenue in USD million/billion and CAGR from 2023 to 2030 |
Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
Segments covered |
Product, application, region |
Regional scope |
North America; Europe; Asia Pacific; Central & South America; Middle East & Africa |
Country scope |
U.S.; Canada; Mexico; Germany; U.K.; France; Italy; Spain; China; India; Japan; South Korea; Brazil; Argentina; South Africa; Saudi Arabia |
Key companies profiled |
Sabinsa; Archer Daniels Midland Company (ADM); BASF SE; Cargill; Ingredion; Ajinomoto Co., Inc.; Owen Biosciences Inc.; Mazza Innovation Ltd.; Nuritas; DuPont |
Customization scope |
Free report customization (equivalent up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope |
Pricing and purchase options |
Avail customized purchase options to meet your exact research needs. Explore purchase options |
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global bioactive ingredients market report on the basis of product, application, and region:
Product Outlook (Revenue, USD Million, 2018 - 2030)
Fiber
Vitamins
Omega 3 PUFA
Plant Extracts
Minerals
Carotenoids & Antioxidants
Probiotics
Other Ingredients
Application Outlook (Revenue, USD Million, 2018 - 2030)
Functional Food & Beverage
Dietary Supplements
Clinical Nutrition
Personal Care
Other Applications
Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
U.K.
France
Italy
Spain
Asia Pacific
China
India
Japan
South Korea
Central & South America
Brazil
Argentina
Middle East & Africa
Saudi Arabia
South Africa
b. he global bioactive ingredients market size was estimated at USD 173.22 billion in 2022 and is expected to reach USD 186.58 billion in 2023.
b. The global bioactive ingredients market is expected to grow at a compound annual growth rate of 7.9% from 2023 to 2030 to reach USD 317.90 billion by 2030.
b. Asia Pacific dominated the bioactive ingredients market with a share of 39.1% in 2022. This is attributable to the strong growth in fortified/functional food & drink and dietary supplements in the region.
b. Some key players operating in the bioactive ingredients market include BASF, Cargill Inc., DuPont, Archer Daniels Misland Company, Ajinomoto Co. Inc., Ingredion Incorporated and Owen Biosciences Inc.
b. Key factors that are driving the market growth include growing health awareness coupled with increasing health concern among consumers. Furthermore, technological innovations such as microencapsulation are adopted for protecting bioactive ingredients from unwanted reactions and oxidation.
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