U.S. Sourdough Market Size & Outlook, 2020-2030

The sourdough market in the United States is expected to reach a projected revenue of US$ 828.4 million by 2030. A compound annual growth rate of 7.2% is expected of the United States sourdough market from 2021 to 2030.
Revenue, 2020 (US$M)
$412.6
Forecast, 2030 (US$M)
$828.4
CAGR, 2021 - 2030
7.2%
Report Coverage
U.S.

U.S. sourdough market highlights

  • The U.S. sourdough market generated a revenue of USD 412.6 million in 2020 and is expected to reach USD 828.4 million by 2030.
  • The U.S. market is expected to grow at a CAGR of 7.2% from 2021 to 2030.
  • In terms of segment, type iii was the largest revenue generating type in 2020.
  • Type II is the most lucrative type segment registering the fastest growth during the forecast period.


Sourdough market data book summary

Market revenue in 2020USD 412.6 million
Market revenue in 2030USD 828.4 million
Growth rate7.2% (CAGR from 2020 to 2030)
Largest segmentType iii
Fastest growing segmentType II
Historical data2018 - 2019
Base year2020
Forecast period2021 - 2030
Quantitative unitsRevenue in USD million
Market segmentationType I, Type II, Type III
Key market players worldwidePuratos, Boudin Bakery, Morabito Baking Company, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Bread SRSLY


Other key industry trends

  • In terms of revenue, U.S. accounted for 15.0% of the global sourdough market in 2020.
  • Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
  • In North America, U.S. sourdough market is projected to lead the regional market in terms of revenue in 2030.
  • U.S. is the fastest growing regional market in North America and is projected to reach USD 828.4 million by 2030.

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U.S. sourdough market size, by type, 2018-2030 (US$M)

U.S. Sourdough Market Outlook Share, 2020 & 2030 (US$M)

U.S. sourdough market size, by type, 2018-2030 (US$M)

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