France Sourdough Market Size & Outlook, 2020-2030

The sourdough market in France is expected to reach a projected revenue of US$ 197.0 million by 2030. A compound annual growth rate of 6.8% is expected of France sourdough market from 2021 to 2030.
Revenue, 2020 (US$M)
$102.1
Forecast, 2030 (US$M)
$197.0
CAGR, 2021 - 2030
6.8%
Report Coverage
France

France sourdough market highlights

  • The France sourdough market generated a revenue of USD 102.1 million in 2020 and is expected to reach USD 197.0 million by 2030.
  • The France market is expected to grow at a CAGR of 6.8% from 2021 to 2030.
  • In terms of segment, type ii was the largest revenue generating type in 2020.
  • Type II is the most lucrative type segment registering the fastest growth during the forecast period.


Sourdough market data book summary

Market revenue in 2020USD 102.1 million
Market revenue in 2030USD 197.0 million
Growth rate6.8% (CAGR from 2020 to 2030)
Largest segmentType ii
Fastest growing segmentType II
Historical data2018 - 2019
Base year2020
Forecast period2021 - 2030
Quantitative unitsRevenue in USD million
Market segmentationType I, Type II, Type III
Key market players worldwidePuratos, Boudin Bakery, Morabito Baking Company, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Bread SRSLY


Other key industry trends

  • In terms of revenue, France accounted for 3.7% of the global sourdough market in 2020.
  • Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
  • In Europe, Germany sourdough market is projected to lead the regional market in terms of revenue in 2030.
  • France is the fastest growing regional market in Europe and is projected to reach USD 197.0 million by 2030.

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Sourdough Market Companies

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France sourdough market size, by type, 2018-2030 (US$M)

France Sourdough Market Outlook Share, 2020 & 2030 (US$M)

France sourdough market size, by type, 2018-2030 (US$M)

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