Global Plant-based Yogurt Market Size & Outlook, 2024-2030

The plant-based yogurt industry worldwide is expected to reach a projected revenue of US$ 7,528.4 million by 2030. A compound annual growth rate of 14.1% is expected of the worldwide plant-based yogurt industry from 2025 to 2030.
Revenue, 2024 (US$M)
$3,455.0
Forecast, 2030 (US$M)
$7,528.4
CAGR, 2025 - 2030
14.1%
Report Coverage
Worldwide

Global plant-based yogurt market highlights

  • The global plant-based yogurt market generated a revenue of USD 3,455.0 million in 2024 and is expected to reach USD 7,528.4 million by 2030.
  • The market is expected to grow at a CAGR (2025 - 2030) of 14.1% by 2030.
  • In terms of segment, soy accounted for a revenue of USD 1,318.1 million in 2024.
  • Oat is the most lucrative source segment registering the fastest growth during the forecast period.
  • In terms of region, Europe was the largest revenue generating market in 2024.
  • Country-wise, Japan is expected to register the highest CAGR from 2025 to 2030.

Global data book summary

Market revenue in 2024USD 3,455.0 million
Market revenue in 2030USD 7,528.4 million
Growth rate14.1% (CAGR from 2025 to 2030)
Largest segmentSoy
Fastest growing segmentOat
Historical data covered2018 - 2023
Base year for estimation2024
Forecast period covered2025 - 2030
Quantitative unitsRevenue in USD million
Market segmentationAlmond, Oat, Soy, Coconut

Other key industry trends

  • In terms of revenue, the North America accounted for 31.1% of the global plant-based yogurt market in 2024.
  • By country, the U.S. is projected to lead the global market in terms of revenue in 2030.
  • By country, Japan is the fastest growing regional market and is projected to reach USD 468.0 million by 2030.

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Plant-based Yogurt Market Companies

Name Profile # Employees HQ Website

Global plant-based yogurt market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to plant-based yogurt market will help companies and investors design strategic landscapes.


Soy was the largest segment with a revenue share of 38.15% in 2024. Horizon Databook has segmented the Global plant-based yogurt market based on almond, oat, soy, coconut covering the revenue growth of each sub-segment from 2018 to 2030.


  • Global Plant-based Yogurt Source Outlook (Revenue, USD Million, 2018-2030)
    • Almond
    • Oat
    • Soy
    • Coconut
    • Others
  • Global Plant-based Yogurt Flavor Outlook (Revenue, USD Million, 2018-2030)
    • Flavored
    • Non-Flavored
  • Global Plant-based Yogurt Distribution Channel Outlook (Revenue, USD Million, 2018-2030)
    • B2B
    • B2C
      • Hypermarkets & Supermarkets
      • Specialty Stores
      • Online
      • Others

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  • Our clientele includes a mix of plant-based yogurt market companies, investment firms, advisory firms & academic institutions.
  • 30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
  • Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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Horizon Databook provides a detailed overview of global-level data and insights on the Global plant-based yogurt market , including forecasts for subscribers. This global databook contains high-level insights into Global plant-based yogurt market from 2018 to 2030, including revenue numbers, major trends, and company profiles.

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Global plant-based yogurt market size, by regions, 2018-2030 (US$M)

Top 10 countries: Plant-based yogurt market size, 2024 (US$M)

Global plant-based yogurt market share, by source, 2024 & 2030 (%, US$M)

Plant-based yogurt market: Opportunity assessment by country

Global plant-based yogurt market, by region, 2024 (US$M)

Global plant-based yogurt market size, by regions, 2018-2030 (US$M)

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