Japan Hydrolyzed Vegetable Proteins Market Size & Outlook
Japan hydrolyzed vegetable proteins market, 2017-2030 (US$M)
Related Markets
Japan hydrolyzed vegetable proteins market highlights
- The Japan hydrolyzed vegetable proteins market generated a revenue of USD 44.6 million in 2022 and is expected to reach USD 69.0 million by 2030.
- The Japan market is expected to grow at a CAGR of 5.6% from 2023 to 2030.
- In terms of segment, soy was the largest revenue generating source in 2022.
- Corn is the most lucrative source segment registering the fastest growth during the forecast period.
Hydrolyzed vegetable proteins market data book summary
| Market revenue in 2022 | USD 44.6 million |
| Market revenue in 2030 | USD 69.0 million |
| Growth rate | 5.6% (CAGR from 2022 to 2030) |
| Largest segment | Soy |
| Fastest growing segment | Corn |
| Historical data | 2017 - 2021 |
| Base year | 2022 |
| Forecast period | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Soy, Wheat, Corn, Pea |
| Key market players worldwide | Ajinomoto Co Inc, Kerry Group PLC Class A, Cargills Ceylon, Cargill, DSM Firmenich AG, Tate & Lyle PLC, Archer-Daniels Midland Co, MGP Ingredients Inc |
Other key industry trends
- In terms of revenue, Japan accounted for 3.0% of the global hydrolyzed vegetable proteins market in 2022.
- Country-wise, U.S. is expected to lead the global market in terms of revenue in 2030.
- In Asia Pacific, China hydrolyzed vegetable proteins market is projected to lead the regional market in terms of revenue in 2030.
- India is the fastest growing regional market in Asia Pacific and is projected to reach USD 51.4 million by 2030.
No credit card required*
Horizon in a snapshot
- 30K+ Global Market Reports
- 120K+ Country Reports
- 1.2M+ Market Statistics
- 200K+ Company Profiles
- Industry insights and more
Hydrolyzed Vegetable Proteins Market Scope
Hydrolyzed Vegetable Proteins Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|
Japan hydrolyzed vegetable proteins market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to hydrolyzed vegetable proteins market will help companies and investors design strategic landscapes.
Soy was the largest segment with a revenue share of 47.31% in 2022. Horizon Databook has segmented the Japan hydrolyzed vegetable proteins market based on soy, wheat, corn, pea covering the revenue growth of each sub-segment from 2017 to 2030.
- Japan Hydrolyzed Vegetable Proteins Source Outlook (Revenue, USD Million, 2017-2030)
- Soy
- Wheat
- Corn
- Pea
- Others
- Japan Hydrolyzed Vegetable Proteins Function Outlook (Revenue, USD Million, 2017-2030)
- Flavoring Agent
- Emulsifying Agent
- Others
- Japan Hydrolyzed Vegetable Proteins Application Outlook (Revenue, USD Million, 2017-2030)
- Bakery & Confectionary
- Processed Food Products
- Meat Substitutes
- Beverages
- Others
Reasons to subscribe to Japan hydrolyzed vegetable proteins market databook:
-
Access to comprehensive data: Horizon Databook provides over 1 million market statistics and 20,000+ reports, offering extensive coverage across various industries and regions.
-
Informed decision making: Subscribers gain insights into market trends, customer preferences, and competitor strategies, empowering informed business decisions.
-
Cost-Effective solution: It's recognized as the world's most cost-effective market research database, offering high ROI through its vast repository of data and reports.
-
Customizable reports: Tailored reports and analytics allow companies to drill down into specific markets, demographics, or product segments, adapting to unique business needs.
-
Strategic advantage: By staying updated with the latest market intelligence, companies can stay ahead of competitors, anticipate industry shifts, and capitalize on emerging opportunities.
Target buyers of Japan hydrolyzed vegetable proteins market databook
-
Our clientele includes a mix of hydrolyzed vegetable proteins market companies, investment firms, advisory firms & academic institutions.
-
30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
-
Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
-
The rest of the revenue is generated working with academic and research not-for-profit institutes. We do our bit of pro-bono by working with these institutions at subsidized rates.
Horizon Databook provides a detailed overview of country-level data and insights on the Japan hydrolyzed vegetable proteins market , including forecasts for subscribers. This country databook contains high-level insights into Japan hydrolyzed vegetable proteins market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
Partial client list
Japan hydrolyzed vegetable proteins market size, by source, 2017-2030 (US$M)
Japan Hydrolyzed Vegetable Proteins Market Outlook Share, 2022 & 2030 (US$M)
Related regional statistics
Sign up - it's easy, and free!
Sign up and get instant basic access to databook, upgrade
when ready, or enjoy our
free plan indefinitely.
Included in Horizon account
- 30K+ Global Market Reports
- 120K+ Country Reports
- 1.2M+ Market Statistics
- 200K+ Company Profiles
- Industry insights and more
