Global Hydrolyzed Vegetable Proteins Market Size & Outlook
Global hydrolyzed vegetable proteins market, 2017-2030 (US$M)
Related Markets
Global hydrolyzed vegetable proteins market highlights
- The global hydrolyzed vegetable proteins market generated a revenue of USD 1,501.0 million in 2022 and is expected to reach USD 2,300.0 million by 2030.
- The market is expected to grow at a CAGR (2023 - 2030) of 5.5% by 2030.
- In terms of segment, soy accounted for a revenue of USD 729.5 million in 2022.
- Corn is the most lucrative source segment registering the fastest growth during the forecast period.
- In terms of region, North America was the largest revenue generating market in 2022.
- Country-wise, South Africa is expected to register the highest CAGR from 2023 to 2030.
Global data book summary
| Market revenue in 2022 | USD 1,501.0 million |
| Market revenue in 2030 | USD 2,300.0 million |
| Growth rate | 5.5% (CAGR from 2022 to 2030) |
| Largest segment | Soy |
| Fastest growing segment | Corn |
| Historical data covered | 2017 - 2021 |
| Base year for estimation | 2022 |
| Forecast period covered | 2023 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Soy, Wheat, Corn, Pea |
Other key industry trends
- In terms of revenue, the North America accounted for 38.1% of the global hydrolyzed vegetable proteins market in 2022.
- By country, the U.S. is projected to lead the global market in terms of revenue in 2030.
- By country, South Africa is the fastest growing regional market and is projected to reach USD 23.1 million by 2030.
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Hydrolyzed Vegetable Proteins Market Scope
Hydrolyzed Vegetable Proteins Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|
Global hydrolyzed vegetable proteins market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to hydrolyzed vegetable proteins market will help companies and investors design strategic landscapes.
Soy was the largest segment with a revenue share of 48.6% in 2022. Horizon Databook has segmented the Global hydrolyzed vegetable proteins market based on soy, wheat, corn, pea covering the revenue growth of each sub-segment from 2017 to 2030.
- Global Hydrolyzed Vegetable Proteins Source Outlook (Revenue, USD Million, 2017-2030)
- Soy
- Wheat
- Corn
- Pea
- Others
- Global Hydrolyzed Vegetable Proteins Function Outlook (Revenue, USD Million, 2017-2030)
- Flavoring Agent
- Emulsifying Agent
- Others
- Global Hydrolyzed Vegetable Proteins Application Outlook (Revenue, USD Million, 2017-2030)
- Bakery & Confectionary
- Processed Food Products
- Meat Substitutes
- Beverages
- Others
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Target buyers of Global hydrolyzed vegetable proteins market databook
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Our clientele includes a mix of hydrolyzed vegetable proteins market companies, investment firms, advisory firms & academic institutions.
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30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Approximately 65% of our revenue is generated working with competitive intelligence & market intelligence teams of market participants (manufacturers, service providers, etc.).
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Horizon Databook provides a detailed overview of global-level data and insights on the Global hydrolyzed vegetable proteins market , including forecasts for subscribers. This global databook contains high-level insights into Global hydrolyzed vegetable proteins market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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Global hydrolyzed vegetable proteins market size, by regions, 2017-2030 (US$M)
Top 10 countries: Hydrolyzed vegetable proteins market size, 2022 (US$M)
Global hydrolyzed vegetable proteins market share, by source, 2022 & 2030 (%, US$M)
Hydrolyzed vegetable proteins market: Opportunity assessment by country
Global hydrolyzed vegetable proteins market, by region, 2022 (US$M)
Related regional statistics
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