Market revenue in 2022 | USD 156.8 million |
Market revenue in 2030 | USD 263.4 million |
Growth rate | 6.7% (CAGR from 2022 to 2030) |
Largest segment | Soy |
Fastest growing segment | Corn |
Historical data | 2017 - 2021 |
Base year | 2022 |
Forecast period | 2023 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Soy, Wheat, Corn, Pea |
Key market players worldwide | Ajinomoto Co Inc, Kerry Group PLC Class A, Cargills Ceylon, Cargill, DSM Firmenich AG, Tate & Lyle PLC, Archer-Daniels Midland Co, MGP Ingredients Inc |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to hydrolyzed vegetable proteins market will help companies and investors design strategic landscapes.
Soy was the largest segment with a revenue share of 47.51% in 2022. Horizon Databook has segmented the China hydrolyzed vegetable proteins market based on soy, wheat, corn, pea covering the revenue growth of each sub-segment from 2017 to 2030.
Horizon Databook provides a detailed overview of country-level data and insights on the China hydrolyzed vegetable proteins market , including forecasts for subscribers. This country databook contains high-level insights into China hydrolyzed vegetable proteins market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
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