Global High Protein Flour Market Size & Outlook, 2023-2030
The high protein flour industry worldwide is expected to reach a projected revenue of US$ 28,933.2 million by 2030. A compound annual growth rate of 10.7% is expected of the worldwide high protein flour industry from 2024 to 2030.
Revenue, 2023 (US$M)
$14,221.5
Forecast, 2030 (US$M)
$28,933.2
CAGR, 2024 - 2030
10.7%
Report Coverage
Worldwide
Global high protein flour market, 2018-2030 (US$M)
Global high protein flour market highlights
- The global high protein flour market generated a revenue of USD 14,221.5 million in 2023 and is expected to reach USD 28,933.2 million by 2030.
- The market is expected to grow at a CAGR (2024 - 2030) of 10.7% by 2030.
- In terms of segment, bleached accounted for a revenue of USD 14,221.5 million in 2023.
- Bleached is the most lucrative type segment registering the fastest growth during the forecast period.
- In terms of region, North America was the largest revenue generating market in 2023.
Global data book summary
| Market revenue in 2023 | USD 14,221.5 million |
| Market revenue in 2030 | USD 28,933.2 million |
| Growth rate | 10.7% (CAGR from 2023 to 2030) |
| Largest segment | Bleached |
| Fastest growing segment | Bleached |
| Historical data covered | 2018 - 2022 |
| Base year for estimation | 2023 |
| Forecast period covered | 2024 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Bleached |
Other key industry trends
- In terms of revenue, the North America accounted for 32.6% of the global high protein flour market in 2023.
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High Protein Flour Market Scope
High protein flour market segmentation & scope
Source
Wheat Based
Non- Wheat Based
End Use
Food & Beverages
Animal Feed
Households
Food Service
Distribution Channel
B2B
B2C
Hypermarkets & Supermarkets
Speciality Stores
Online
Others
High Protein Flour Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|
Global high protein flour market size, by regions, 2018-2030 (US$M)
Related regional statistics
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