North America Food Emulsifiers Market Size & Outlook, 2030

Revenue, 2021 (US$M)

$900.2

Forecast, 2030 (US$M)

$1,169.8

CAGR, 2022 - 2030

Report Coverage

North America

North America food emulsifiers market, 2018-2030 (US$M)

Related Markets

Global Food Emulsifiers Industry Outlook

Europe Food Emulsifiers Market Outlook

Asia Pacific Food Emulsifiers Market Outlook

Latin America Food Emulsifiers Market Outlook

MEA Food Emulsifiers Market Outlook

North America food emulsifiers market highlights

The North America food emulsifiers market generated a revenue of USD 900.2 million in 2021.
The market is expected to grow at a CAGR of 3% from 2022 to 2030.
In terms of segment, mono, di-glycerides & derivatives was the largest revenue generating product in 2021.
Mono, Di-Glycerides & Derivatives is the most lucrative product segment registering the fastest growth during the forecast period.

North America data book summary

Market revenue in 2021	USD 900.2 million
Market revenue in 2030	USD 1,169.8 million
Growth rate	3% (CAGR from 2021 to 2030)
Largest segment	Mono, di-glycerides & derivatives
Fastest growing segment	Mono, Di-Glycerides & Derivatives
Historical data covered	2018 - 2020
Base year for estimation	2021
Forecast period covered	2022 - 2030
Quantitative units	Revenue in USD million
Market segmentation	Mono, Di-Glycerides & Derivatives

Other key industry trends

In terms of revenue, North America region accounted for 26.2% of the global food emulsifiers market in 2021.
Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
Asia Pacific is the fastest growing regional market and is projected to reach USD 1,582.2 million by 2030.

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Food Emulsifiers Market Scope

Food emulsifiers market segmentation & scope

Product

Mono, Di-Glycerides & Derivatives

Lecithin

Stearoyl Lactylates

Sorbitan Esters

Others

Application

Bakery & Confectionery

Convenience Foods

Meat Products

Dairy Products

Others

Source

Animal

Plant

Regions

Latin America

Europe

North America

Middle East & Africa

Asia Pacific

Countries

U.S.

Canada

Mexico

Germany

France

Italy

Spain

Japan

India

China

Australia

South Korea

Brazil

South Africa

Saudi Arabia

Food Emulsifiers Market Companies

Name	Profile	# Employees	HQ	Website

North America food emulsifiers market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food emulsifiers market will help companies and investors design strategic landscapes.

Mono, di-glycerides & derivatives was the largest segment with a revenue share of 100% in 2021. Horizon Databook has segmented the North America food emulsifiers market based on mono, di-glycerides & derivatives covering the revenue growth of each sub-segment from 2018 to 2030.

Robust manufacturing base of meat and CSD beverages in the U.S. along with rising baked food industry in Canada are expected to be a favorable factor for food emulsifiers market growth over the forecast period.

Regulatory inclination towards promoting organic farming in the U.S. and Canada is expected to promote the production of organic foods. As a result, growing production of organic foods is expected to pose a crucial challenge for food emulsifiers market in the near future.

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Horizon Databook provides a detailed overview of continent-level data and insights on the North America food emulsifiers market , including forecasts for subscribers. This continent databook contains high-level insights into North America food emulsifiers market from 2018 to 2030, including revenue numbers, major trends, and company profiles.

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