Global Food Emulsifiers Market Size & Outlook, 2021-2030
Global food emulsifiers market, 2018-2030 (US$M)
Global food emulsifiers market highlights
- The global food emulsifiers market generated a revenue of USD 3,429.2 million in 2021 and is expected to reach USD 4,874.3 million by 2030.
- The market is expected to grow at a CAGR (2022 - 2030) of 4% by 2030.
- In terms of segment, mono, di-glycerides & derivatives accounted for a revenue of USD 3,429.2 million in 2021.
- Mono, Di-Glycerides & Derivatives is the most lucrative product segment registering the fastest growth during the forecast period.
- In terms of region, Europe was the largest revenue generating market in 2021.
Global data book summary
| Market revenue in 2021 | USD 3,429.2 million |
| Market revenue in 2030 | USD 4,874.3 million |
| Growth rate | 4% (CAGR from 2021 to 2030) |
| Largest segment | Mono, di-glycerides & derivatives |
| Fastest growing segment | Mono, Di-Glycerides & Derivatives |
| Historical data covered | 2018 - 2020 |
| Base year for estimation | 2021 |
| Forecast period covered | 2022 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Mono, Di-Glycerides & Derivatives |
Other key industry trends
- In terms of revenue, the North America accounted for 26.2% of the global food emulsifiers market in 2021.
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Food Emulsifiers Market Scope
Food Emulsifiers Market Companies
| Name | Profile | # Employees | HQ | Website |
|---|
Global food emulsifiers market outlook
The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food emulsifiers market will help companies and investors design strategic landscapes.
Mono, di-glycerides & derivatives was the largest segment with a revenue share of 100% in 2021. Horizon Databook has segmented the Global food emulsifiers market based on mono, di-glycerides & derivatives covering the revenue growth of each sub-segment from 2018 to 2030.
- Global Food Emulsifiers Product Outlook (Revenue, USD Million, 2018-2030)
- Mono, Di-Glycerides & Derivatives
- Lecithin
- Stearoyl Lactylates
- Sorbitan Esters
- Others
- Global Food Emulsifiers Application Outlook (Revenue, USD Million, 2018-2030)
- Bakery & Confectionery
- Convenience Foods
- Meat Products
- Dairy Products
- Others
- Global Food Emulsifiers Source Outlook (Revenue, USD Million, 2018-2030)
- Animal
- Plant
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Our clientele includes a mix of food emulsifiers market companies, investment firms, advisory firms & academic institutions.
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Horizon Databook provides a detailed overview of global-level data and insights on the Global food emulsifiers market , including forecasts for subscribers. This global databook contains high-level insights into Global food emulsifiers market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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Global food emulsifiers market size, by regions, 2018-2030 (US$M)
Related regional statistics
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