Latin America Food Emulsifiers Market Size & Outlook, 2030

Revenue, 2021 (US$M)

$405.7

Forecast, 2030 (US$M)

$607.3

CAGR, 2022 - 2030

4.6%

Report Coverage

Latin America

Latin America food emulsifiers market, 2018-2030 (US$M)

Related Markets

Global Food Emulsifiers Industry Outlook

North America Food Emulsifiers Market Outlook

Europe Food Emulsifiers Market Outlook

Asia Pacific Food Emulsifiers Market Outlook

MEA Food Emulsifiers Market Outlook

Latin America food emulsifiers market highlights

The Latin America food emulsifiers market generated a revenue of USD 405.7 million in 2021.
The market is expected to grow at a CAGR of 4.6% from 2022 to 2030.
In terms of segment, mono, di-glycerides & derivatives was the largest revenue generating product in 2021.
Mono, Di-Glycerides & Derivatives is the most lucrative product segment registering the fastest growth during the forecast period.

Latin America data book summary

Market revenue in 2021	USD 405.7 million
Market revenue in 2030	USD 607.3 million
Growth rate	4.6% (CAGR from 2021 to 2030)
Largest segment	Mono, di-glycerides & derivatives
Fastest growing segment	Mono, Di-Glycerides & Derivatives
Historical data covered	2018 - 2020
Base year for estimation	2021
Forecast period covered	2022 - 2030
Quantitative units	Revenue in USD million
Market segmentation	Mono, Di-Glycerides & Derivatives

Other key industry trends

In terms of revenue, Latin America region accounted for 11.8% of the global food emulsifiers market in 2021.
Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
Asia Pacific is the fastest growing regional market and is projected to reach USD 1,582.2 million by 2030.

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Food Emulsifiers Market Scope

Food emulsifiers market segmentation & scope

Product

Mono, Di-Glycerides & Derivatives

Lecithin

Stearoyl Lactylates

Sorbitan Esters

Others

Application

Bakery & Confectionery

Convenience Foods

Meat Products

Dairy Products

Others

Source

Animal

Plant

Regions

Latin America

Europe

North America

Middle East & Africa

Asia Pacific

Countries

U.S.

Canada

Mexico

Germany

France

Italy

Spain

Japan

India

China

Australia

South Korea

Brazil

South Africa

Saudi Arabia

Food Emulsifiers Market Companies

Name	Profile	# Employees	HQ	Website

Latin America food emulsifiers market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food emulsifiers market will help companies and investors design strategic landscapes.

Mono, di-glycerides & derivatives was the largest segment with a revenue share of 100% in 2021. Horizon Databook has segmented the Latin America food emulsifiers market based on mono, di-glycerides & derivatives covering the revenue growth of each sub-segment from 2018 to 2030.

Favorable regulatory support in Brazil and Argentina to boost manufacturing sector output is expected to promote the growth of food & beverage industry at domestic level. In addition, rising consumption of dairy products.

In these countries amid new product launches is expected to open avenues for food & beverage manufacturers to establish their production facilities in vicinity. Aforementioned favorable factors are expected to have a positive impact on food additives market in the near future.

Population growth, rising urbanization and increasing disposable income in countries of Argentina and Brazil is anticipated to augment nutrition industry growth and likely to fuel food emulsifiers demand over the next nine years.

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Horizon Databook provides a detailed overview of continent-level data and insights on the Latin America food emulsifiers market , including forecasts for subscribers. This continent databook contains high-level insights into Latin America food emulsifiers market from 2018 to 2030, including revenue numbers, major trends, and company profiles.

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