Europe Food Emulsifiers Market Size & Outlook, 2021-2030

The food emulsifiers market in Europe is expected to reach a projected revenue of US$ 1,292.7 million by 2030. A compound annual growth rate of 2.8% is expected of Europe food emulsifiers market from 2022 to 2030.
Revenue, 2021 (US$M)
$1,005.1
Forecast, 2030 (US$M)
$1,292.7
CAGR, 2022 - 2030
2.8%
Report Coverage
Europe

Europe food emulsifiers market, 2018-2030 (US$M)

Europe

Europe food emulsifiers market highlights

  • The Europe food emulsifiers market generated a revenue of USD 1,005.1 million in 2021.
  • The market is expected to grow at a CAGR of 2.8% from 2022 to 2030.
  • In terms of segment, mono, di-glycerides & derivatives was the largest revenue generating product in 2021.
  • Mono, Di-Glycerides & Derivatives is the most lucrative product segment registering the fastest growth during the forecast period.


Europe data book summary

Market revenue in 2021USD 1,005.1 million
Market revenue in 2030USD 1,292.7 million
Growth rate2.8% (CAGR from 2021 to 2030)
Largest segmentMono, di-glycerides & derivatives
Fastest growing segmentMono, Di-Glycerides & Derivatives
Historical data covered2018 - 2020
Base year for estimation2021
Forecast period covered2022 - 2030
Quantitative unitsRevenue in USD million
Market segmentationMono, Di-Glycerides & Derivatives


Other key industry trends

  • In terms of revenue, Europe region accounted for 29.3% of the global food emulsifiers market in 2021.
  • Globally, Asia Pacific is projected to lead the regional market in terms of revenue in 2030.
  • Asia Pacific is the fastest growing regional market and is projected to reach USD 1,582.2 million by 2030.

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Food Emulsifiers Market Scope

Food emulsifiers market segmentation & scope
Lecithin
Stearoyl Lactylates
Sorbitan Esters
Others
Application
Bakery & Confectionery
Convenience Foods
Meat Products
Dairy Products
Others
Source
Animal
Plant
Countries
U.S.
Canada
Mexico
UK
Germany
France
Italy
Spain
Japan
India
China
Australia
South Korea
Brazil
South Africa
Saudi Arabia

Food Emulsifiers Market Companies

Name Profile # Employees HQ Website

Europe food emulsifiers market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to food emulsifiers market will help companies and investors design strategic landscapes.


Mono, di-glycerides & derivatives was the largest segment with a revenue share of 100% in 2021. Horizon Databook has segmented the Europe food emulsifiers market based on mono, di-glycerides & derivatives covering the revenue growth of each sub-segment from 2018 to 2030.


High manufacturing cost along with stagnant economy in developed countries of Europe, such as Germany and France is expected to force food & beverage market players to shift their production units to high demand regions. 

As a result, food & beverage industry in Europe is expected to be affected and likely to hamper food additive market demand to a certain extent in the near future.

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  • Our clientele includes a mix of food emulsifiers market companies, investment firms, advisory firms & academic institutions.
  • 30% of our revenue is generated working with investment firms and helping them identify viable opportunity areas.
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Horizon Databook provides a detailed overview of continent-level data and insights on the Europe food emulsifiers market , including forecasts for subscribers. This continent databook contains high-level insights into Europe food emulsifiers market from 2018 to 2030, including revenue numbers, major trends, and company profiles.

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Europe food emulsifiers market

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