France Bake Stable Pastry Fillings Market Size & Outlook

The bake stable pastry fillings market in France is expected to reach a projected revenue of US$ 94.1 million by 2028. A compound annual growth rate of 6.7% is expected of France bake stable pastry fillings market from 2021 to 2028.
Revenue, 2020 (US$M)
$56.0
Forecast, 2028 (US$M)
$94.1
CAGR, 2021 - 2028
6.7%
Report Coverage
France

France bake stable pastry fillings market highlights

  • The France bake stable pastry fillings market generated a revenue of USD 56.0 million in 2020 and is expected to reach USD 94.1 million by 2028.
  • The France market is expected to grow at a CAGR of 6.7% from 2021 to 2028.
  • In terms of segment, fruits was the largest revenue generating product in 2020.
  • Nuts is the most lucrative product segment registering the fastest growth during the forecast period.


Bake stable pastry fillings market data book summary

Market revenue in 2020USD 56.0 million
Market revenue in 2028USD 94.1 million
Growth rate6.7% (CAGR from 2020 to 2028)
Largest segmentFruits
Fastest growing segmentNuts
Historical data2018 - 2019
Base year2020
Forecast period2021 - 2028
Quantitative unitsRevenue in USD million
Market segmentationChocolate, Fruits, Nuts
Key market players worldwideDr.Oetker, Avebe, Dawn Food Products, Herbstreith & Fox, Puratos, Andros Foods North America, Famesa, Malas Fruit


Other key industry trends

  • In terms of revenue, France accounted for 5.5% of the global bake stable pastry fillings market in 2020.
  • Country-wise, U.S. is expected to lead the global market in terms of revenue in 2028.
  • In Europe, UK bake stable pastry fillings market is projected to lead the regional market in terms of revenue in 2028.
  • France is the fastest growing regional market in Europe and is projected to reach USD 94.1 million by 2028.

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Bake Stable Pastry Fillings Market Scope

Bake stable pastry fillings market segmentation & scope

Bake Stable Pastry Fillings Market Companies

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France bake stable pastry fillings market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to bake stable pastry fillings market will help companies and investors design strategic landscapes.


Fruits was the largest segment with a revenue share of 55.89% in 2020. Horizon Databook has segmented the France bake stable pastry fillings market based on chocolate, fruits, nuts covering the revenue growth of each sub-segment from 2018 to 2028.


The existence of well-established bake stable pastry filling manufacturers in France, such as Lantmannen Uni bake and Ponthier, as well as the development of a wide range of flavor combinations for pastry fillings with healthier ingredients, such as fruits, chocolates, and nuts, are estimated to promote the demand for bake stable pastry fillings across France.

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Horizon Databook provides a detailed overview of country-level data and insights on the France bake stable pastry fillings market, including forecasts for subscribers. This country databook contains high-level insights into France bake stable pastry fillings market from 2018 to 2028, including revenue numbers, major trends, and company profiles.

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France bake stable pastry fillings market size, by product, 2018-2028 (US$M)

France Bake Stable Pastry Fillings Market Share, 2020 & 2028 (US$M)

France bake stable pastry fillings market size, by product, 2018-2028 (US$M)

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