Global Bake Stable Pastry Fillings Market Size & Outlook

The bake stable pastry fillings industry worldwide is expected to reach a projected revenue of US$ 1,646.8 million by 2028. A compound annual growth rate of 6.2% is expected of the worldwide bake stable pastry fillings industry from 2021 to 2028.
Revenue, 2020 (US$M)
$1,014.1
Forecast, 2028 (US$M)
$1,646.8
CAGR, 2021 - 2028
6.2%
Report Coverage
Worldwide

Global bake stable pastry fillings market highlights

  • The global bake stable pastry fillings market generated a revenue of USD 1,014.1 million in 2020 and is expected to reach USD 1,646.8 million by 2028.
  • The market is expected to grow at a CAGR (2021 - 2028) of 6.2% by 2028.
  • In terms of segment, fruits accounted for a revenue of USD 553.7 million in 2020.
  • Nuts is the most lucrative product segment registering the fastest growth during the forecast period.
  • In terms of region, Europe was the largest revenue generating market in 2020.
  • Country-wise, South Africa is expected to register the highest CAGR from 2021 to 2028.

Global data book summary

Market revenue in 2020USD 1,014.1 million
Market revenue in 2028USD 1,646.8 million
Growth rate6.2% (CAGR from 2020 to 2028)
Largest segmentFruits
Fastest growing segmentNuts
Historical data covered2018 - 2019
Base year for estimation2020
Forecast period covered2021 - 2028
Quantitative unitsRevenue in USD million
Market segmentationChocolate, Fruits, Nuts

Other key industry trends

  • In terms of revenue, the North America accounted for 18.9% of the global bake stable pastry fillings market in 2020.
  • By country, the U.S. is projected to lead the global market in terms of revenue in 2028.
  • By country, South Africa is the fastest growing regional market and is projected to reach USD 38.9 million by 2028.

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Bake Stable Pastry Fillings Market Scope

Bake stable pastry fillings market segmentation & scope

Bake Stable Pastry Fillings Market Companies

Name Profile # Employees HQ Website

Global bake stable pastry fillings market outlook

The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to bake stable pastry fillings market will help companies and investors design strategic landscapes.


Fruits was the largest segment with a revenue share of 54.6% in 2020. Horizon Databook has segmented the Global bake stable pastry fillings market based on chocolate, fruits, nuts covering the revenue growth of each sub-segment from 2018 to 2028.


  • Global Bake Stable Pastry Fillings Product Outlook (Revenue, USD Million, 2018-2028)
    • Chocolate
    • Fruits
    • Nuts
    • Others

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Horizon Databook provides a detailed overview of global-level data and insights on the Global bake stable pastry fillings market, including forecasts for subscribers. This global databook contains high-level insights into Global bake stable pastry fillings market from 2018 to 2028, including revenue numbers, major trends, and company profiles.

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Global bake stable pastry fillings market size, by regions, 2018-2028 (US$M)

Top 10 countries: Bake stable pastry fillings market size, 2020 (US$M)

Global bake stable pastry fillings market share, by product, 2020 & 2028 (%, US$M)

Bake stable pastry fillings market: Opportunity assessment by country

Global bake stable pastry fillings market, by region, 2020 (US$M)

Global bake stable pastry fillings market size, by regions, 2018-2028 (US$M)

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