Global Anti-fog Additives Market Size & Outlook, 2021-2030
Global anti-fog additives market, 2018-2030 (US$M)
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Global anti-fog additives market highlights
- The global anti-fog additives market generated a revenue of USD 1,797.1 million in 2021 and is expected to reach USD 3,322.5 million by 2030.
- The market is expected to grow at a CAGR (2022 - 2030) of 7.1% by 2030.
- In terms of segment, glycerol esters accounted for a revenue of USD 575.6 million in 2021.
- Polyglycerol Esters is the most lucrative product segment registering the fastest growth during the forecast period.
- In terms of region, Asia Pacific was the largest revenue generating market in 2021.
- Country-wise, Japan is expected to register the highest CAGR from 2022 to 2030.
Global data book summary
| Market revenue in 2021 | USD 1,797.1 million |
| Market revenue in 2030 | USD 3,322.5 million |
| Growth rate | 7.1% (CAGR from 2021 to 2030) |
| Largest segment | Glycerol esters |
| Fastest growing segment | Polyglycerol Esters |
| Historical data covered | 2018 - 2020 |
| Base year for estimation | 2021 |
| Forecast period covered | 2022 - 2030 |
| Quantitative units | Revenue in USD million |
| Market segmentation | Glycerol Esters, Ethoxylated Sorbitan Esters, Polyglycerol Esters, Sorbitan Esters, Polyoxyethylene Esters |
Other key industry trends
- In terms of revenue, the North America accounted for 25.4% of the global anti-fog additives market in 2021.
- By country, the China is projected to lead the global market in terms of revenue in 2030.
- By country, Japan is the fastest growing regional market and is projected to reach USD 133.6 million by 2030.
Glycerol esters was the largest segment with a revenue share of 32.03% in 2021. Horizon Databook has segmented the Global anti-fog additives market based on glycerol esters, ethoxylated sorbitan esters, polyglycerol esters, sorbitan esters, polyoxyethylene esters covering the revenue growth of each sub-segment from 2018 to 2030.
Processed food includes that which has been baked, pasteurized, canned, dried, frozen, or put through some other technique to enhance or protect its taste, value, and shelf-life. These foods include breakfast cereals, cheese, bread, tinned vegetables, savory snacks, meat products, microwave or ready-to-eat meals, milk, and soft drinks.
Packaging provides protection, enhances aesthetic value, and increases the shelf life of the processed product. However, the presence of moisture in processed food and its storage in cool environments sometimes leads to condensation of small water droplets inside the film. This fogging obscures visibility and leads customers to believe that the contents have been spoilt.
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Anti-Fog Additives Market Scope
Anti-Fog Additives Market Companies
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Global anti-fog additives market size, by regions, 2018-2030 (US$M)
Top 10 countries: Anti-fog additives market size, 2021 (US$M)
Global anti-fog additives market share, by product, 2021 & 2030 (%, US$M)
Anti-fog additives market: Opportunity assessment by country
Global anti-fog additives market, by region, 2021 (US$M)
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