U.S. Collagen Market Size To Reach $4,940.9 Million By 2030

U.S. Collagen Market Growth & Trends

The U.S. collagen market size is anticipated to reach USD 4,940.9 million by 2030, expanding at a CAGR of 12.9% from 2025 to 2030, according to a new report by Grand View Research, Inc. The growth is attributed to high demand from end-use sectors including food & beverage and the healthcare & pharmaceutical industry.

There are various benefits associated with the product that may influence its market growth including skin hydration, wrinkles reduction, a slow aging process, making bones denser, and assisting in muscle development. In addition, the market is expected to benefit from the increasing adoption of collagen-based products due to superior characteristics such as gelling, emulsification, and binding of the food products.

Gelatin, which is used in a variety of pharmaceutical products such as capsules and drug delivery instruments, is expected to benefit market growth across the country. The increasing need for supplements to correct nutritional deficiencies and maintain an adequate intake of nutrients is also expected to positively impact the demand for the product.

With increased supplement sales, COVID-19 had a positive impact on the market. The population preferred an enriched diet with vitamins, proteins, and micronutrients to optimize their immune system. It is one of the supplements that help in the upkeep of the human body's protein levels. Taking the current lifecycle into account, the amount of collagen produced in the human body is relatively low. As a result, people have begun to choose supplements, which has increased the product demand in the U.S.

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U.S. Collagen Market Report Highlights

• Poultry source has been witnessed as the fastest growing type segment with a CAGR of 12.2% on the account of the increasing use of chicken collagen to treat joint problems

• The food and beverage segment is the fastest-growing application segment with a CAGR of 13.2% in terms of revenue during the 2020-2030 forecast period. This is attributable to the increasing consumption of collagen-based functional foods including sports energy bars, powders, butter, margarine, oatmeal, cereals, and wellness shots among others

• The demand for hydrolyzed collagen is expected to register significant growth with a CAGR of 11.7% due to surging utilization in the food processing industry for the production of confectionery such as hard candies and chocolates

• In January 2021, GELITA AG added a new product to its product range called IMMUPEPT. It offers the benefits of collagen peptides to the immune health category. The product is designed to stimulate keratinocytes and fibroblasts. This strategic initiative was taken to broaden their product portfolio

U.S. Collagen Market Segmentation

Grand View Research has segmented the U.S. Collagen market report based on product, source, and application:

U.S. Collagen Product Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

• Gelatin

• Hydrolyzed Collagen

• Native Collagen

• Synthetic Collagen

• Others

U.S. Collagen Source Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

• Bovine

• Porcine

• Poultry

• Marine

• Others

U.S. Collagen Application Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

• F&B

  • Functional Foods

  • Meat Processing

  • Functional Beverages

  • Dietary Supplements

  • Confectionery

  • Desserts

• Healthcare

  • Bone & Joint Health Supplements

  • Wound Dressing

  • Tissue Regeneration

  • Medical Implants

  • Cardiology

  • Research

  • Drug Delivery

• Cosmetics

  • Beauty Supplements (Nutricosmetics)

  • Topical Cosmetic Products

• Others

List of Key Players in the U.S. Collagen Market

• Rousselot

• GELITA AG

• Tessenderlo Group

• Weishardt Holding SA

• Juncà Gelatines SL

• Symatese

• Collagen Matrix, Inc.

• Collagen Solutions Plc

• DSM NV

• Nitta Gelatin, NA Inc.

• Cologenesis HealthCare Pvt. Ltd.

• JBS S.A.

• Croda International Plc