Market revenue in 2019 | USD 54.8 million |
Market revenue in 2027 | USD 87.7 million |
Growth rate | 6.1% (CAGR from 2019 to 2027) |
Largest segment | Autolyzed yeast |
Fastest growing segment | Hydrolyzed Yeast |
Historical data | 2016 - 2018 |
Base year | 2019 |
Forecast period | 2020 - 2027 |
Quantitative units | Revenue in USD million |
Market segmentation | Autolyzed Yeast, Hydrolyzed Yeast |
Key market players worldwide | Lesaffre, Kerry Group PLC Class A, Angel Yeast, Leiber, Lallemand, Bio Springer Usa, DSM Firmenich AG, Synergy Flavors, Thai Foods Group PCL, Halcyon Proteins, Alltech, Associated British Foods PLC, Kohjin Biotechnology, Sensient Technologies Corp, Biorigin, Titan Biotech, Nisshin Seifun Group Inc, Kothari Fermentation & Biochem |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to yeast extract market will help companies and investors design strategic landscapes.
Autolyzed yeast was the largest segment with a revenue share of 54.38% in 2019. Horizon Databook has segmented the Brazil yeast extract market based on autolyzed yeast, hydrolyzed yeast covering the revenue growth of each sub-segment from 2016 to 2027.
Horizon Databook provides a detailed overview of country-level data and insights on the Brazil yeast extract market , including forecasts for subscribers. This country databook contains high-level insights into Brazil yeast extract market from 2016 to 2027, including revenue numbers, major trends, and company profiles.
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