Market revenue in 2022 | USD 29,193.8 million |
Market revenue in 2030 | USD 58,381.1 million |
Growth rate | 9% (CAGR from 2022 to 2030) |
Largest segment | Grains |
Fastest growing segment | Cereal Food |
Historical data | 2018 - 2021 |
Base year | 2022 |
Forecast period | 2023 - 2030 |
Quantitative units | Revenue in USD million |
Market segmentation | Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes |
Key market players worldwide | Tate & Lyle PLC, Ingredion Inc, Emsland Group, ADM, Cargill, Roquette America, The Scoular Company, LODAAT Pharmaceuticals, Puris |
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The databook is designed to serve as a comprehensive guide to navigating this sector. The databook focuses on market statistics denoted in the form of revenue and y-o-y growth and CAGR across the globe and regions. A detailed competitive and opportunity analyses related to wheat & rice flour substitute resistant starch market will help companies and investors design strategic landscapes.
Grains was the largest segment with a revenue share of 71.83% in 2022. Horizon Databook has segmented the Mexico wheat & rice flour substitute resistant starch market based on fruits & nuts, grains, vegetables, cereal food, beans & legumes covering the revenue growth of each sub-segment from 2018 to 2030.
Corn is the dominant source in the wheat & rice flour substitute resistant starch market in Mexico. Although the use of corn-based resistant starch in the country’s food industry is growing, most of the demand is being diverted to the paper and brewing markets.
This is likely to hamper the growth of corn-based resistant starch in food applications in Mexico. However, this is also encouraging the growth of other substitutes such as potato starch, pea starch, and tapioca starch and a growing number of resistant starch manufacturers are looking to capitalize on this market opportunity.
The growing production of potato for potato-based resistant starch is also anticipated to favor the market. Potato is among the most cultivated crops in Mexico and there is an increasing demand for processed foods such as potato flakes from foodservice and retail outlets in Mexico.
Horizon Databook provides a detailed overview of country-level data and insights on the Mexico wheat & rice flour substitute resistant starch market , including forecasts for subscribers. This country databook contains high-level insights into Mexico wheat & rice flour substitute resistant starch market from 2018 to 2030, including revenue numbers, major trends, and company profiles.
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